East Sussex · England
Hog Roast for Staff Days in Chuck Hatch, East Sussex
Corporate hog roast in Chuck Hatch: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Retirement do’s
- Summer team parties
- End-of-project celebrations
A hog roast near Chuck Hatch
Step by step
The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. After-work summer events in Chuck Hatch have light until about 9:20pm at midsummer and 8:50pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.
- Get in touch with the basics.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
Before we arrive
- Name a contact for the day
- Plan a step-free way in for the equipment
- Give us final numbers a week or so before
How to get a price
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: fill in our quote form.
Planning help
How our corporate hog roast works in Chuck Hatch
For a client event, a hog roast carved by a chef makes an impression. With china and sides, it becomes a proper meal. Whether it’s project wrap-ups and open days and family days, we will put together a menu of halloumi skewers, salads and coleslaw and more.
For farms and rural sites near Chuck Hatch, we can cook in the yard. Let us know about tracks and gates. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.
- Where
- Chuck Hatch (TN7)
- County
- East Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Updated
- 26 October 2026
Also near Chuck Hatch
Other occasions in Chuck Hatch
Space, access and the venue
We need room to cook safely and under cover. Things to check:
- A safe distance from walls and vehicles
- Shelter for the team
- Approval from facilities for gas equipment
If in doubt, send us a picture of the spot and we’ll advise.
From the roaster
- Vegan option (Ve)
- Stuffing and apple sauce
- Salads
- Coleslaw
- Hog roast rolls
- Spit-roast lamb
- Crackling
- Rotisserie chicken
- Halloumi skewers (V)
For planners, venues and organisers
If you are organising for someone else, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep everyone in the loop.
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
Occasions we serve in Chuck Hatch
Service is fast, ideal for a set break.
Lots of different events suit a hog roast in Chuck Hatch. Typical bookings include:
- Open days and family days
- Thank-you lunches
- New premises openings
- Customer days
Among the historic houses close to Chuck Hatch are Bassetts Manor (2.9 miles north) and Hammerwood Park (4 miles north-west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.
Questions to ask before booking
- Exactly what’s included in the price
- Where the roaster goes and what it needs
- Whether VAT is included
- Whether plates or china are included
Allergies and dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Put the allergen list where people can see it
- Ask for gluten-free rolls if needed
- Label the vegetarian and vegan food
On the day, we arrive early and set up where agreed, and the roast cooks through the morning.
Gluten-free rolls are available on request.
Workplace catering around Chuck Hatch
Chuck Hatch is about 3 miles north-west of Crowborough, in East Sussex. We take a hog roast for your team to gardens, car parks, yards and venues around Chuck Hatch and the surrounding area. We cater all 289 towns and villages in East Sussex. We cater events right across the region, from Chuck Hatch to Brighton (20 miles away).
For staff and visitors coming by train, the nearest station is Ashurst Kent station, about 4 miles north-east. Chuck Hatch sits roughly 30 miles from central London, well within our area. With the High Weald National Landscape within about 4 miles, rural team days are easy to arrange.
This part of East Sussex takes in TN7. We also bring hog roasts to staff events in Friar's Gate (1 mile east), Marden's Hill (2 miles east), Mott's Mill (3 miles east), Sweethaws (3 miles south-east) and Crowborough (3 miles south-east). Further out, we also cater in Lewes (15 miles south), Uckfield (8 miles south), South Malling (14 miles south), Heathfield (10 miles south-east), Southover (15 miles south) and Upper Horsebridge (15 miles south-east).
Well-known places in the area include Crowborough War Memorial Hospital (3.1 miles south-east) and Bolebroke Castle (2.8 miles north). The countryside around Chuck Hatch includes Crowborough Country Park.
Catered or do it yourself?
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
About the food
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, straight from the roaster.
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.
Chuck Hatch: your questions answered
Can you do a hog roast at a venue in the High Weald National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
What’s the nearest station to Chuck Hatch?
Ashurst Kent station, about 4 miles north-east of the centre.
How do we book for a business?
Tell us what your accounts team needs when you enquire, and we’ll confirm how booking and payment work.
How much does a hog roast cost?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
Is a hog roast smart enough for clients?
Yes. Add china, sides and a second roast for a more formal feel.
Do you do DIY hog roast hire?
DIY machine hire is available. We’ll confirm what comes with it and how to use it.
Do you need a car park?
Wherever your facilities team agrees, outdoors and under cover.
Why choose a hog roast in Chuck Hatch?
Compared with individual food vans, a hog roast feeds a lot of people quickly from one roast. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.
Why Chuck Hatch hosts choose us
- The classics: stuffing, apple sauce and crackling
- No surprises: everything in writing
- Served at the time you choose
- Halloumi skewers and a vegan option too
Take a look at our pricing or what a hog roast costs.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away