East Sussex · England
Corporate Hog Roast for Wych Cross
Corporate hog roast in Wych Cross: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Family fun days
- Launch days
- Project wrap-ups
A hog roast near Wych Cross
Corporate hog roast for your staff event in Wych Cross
Sites usually have rules for outside caterers: access, gas cooking and the cooking area. Pass on your site’s requirements. Whether it’s site open days and client hospitality, we will put together a menu of rotisserie chicken, crackling and coleslaw.
At country workplaces around Wych Cross, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. The hog is roasted on site at your staff event, low and slow, for hours, then carved fresh for your staff.
- Area
- Wych Cross (RH18)
- Region
- East Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Page updated
- 26 October 2026
Looking after everyone
Most people love a hog roast, but it’s pork. Here’s how to cover everyone:
- Stuffing typically contains gluten, so check the allergen list
- Tell us about vegetarians and vegans
- Share the allergen information with the team
- Count anyone who doesn’t eat pork, for the alternatives
Name someone in facilities or reception for the day.
China crockery is available for client events, quoted separately.
Organising for someone else?
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.
Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Wych Cross: your questions answered
Do you cater at venues in the High Weald National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
Which station is closest to Wych Cross?
East Grinstead station, about 4.5 miles north-west of the centre.
How big a hog will we need?
The roast is chosen to suit how many you’re feeding, so a good estimate matters. We will confirm the menu in the quote.
Do you cater open days with families?
We do. Give us total numbers and we will cater for all.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Can you do a hog roast for a client event?
It can be dressed up, depending on the crockery and menu.
Where on site can you cook?
Most car parks and yards are fine, if there is a level spot away from buildings and vehicles.
Can you work around our timings?
We will be as flexible as we can. Give us a contact on the day and we will fit around changes.
Also near Wych Cross
What else we do in Wych Cross
Planning a team lunch in Wych Cross
Wych Cross is about 4 miles south-east of East Grinstead, in East Sussex. Staff events in Wych Cross are part of our patch. Wych Cross is one of 289 places in East Sussex where we cater. Our bookings stretch from Wych Cross to Brighton (18 miles away).
Among the historic houses close to Wych Cross are Standen (3.2 miles north-west) and Saint Hill Manor (3.6 miles north-west). For a client event at a historic house, ask early about rules for outside caterers. Teams travelling in by rail can use the station: East Grinstead station, about 4.5 miles north-west, is the nearest station. The High Weald National Landscape is within about 2 miles, which suits team days in the countryside.
We cover staff events in every part of the RH18 postcode area. From Lewes Road and Wych Cross or a nearby road, we’ll bring the roaster to you. If your venue is just outside Wych Cross, we also cover Chelwood Gate (1 mile south), Forest Row (2 miles north), Birchgrove (2 miles south-west), Coleman's Hatch (2 miles north-east) and Chelwood Common (2 miles south). Within a short drive, we also cover Lewes (13 miles south), Crowborough (6 miles east), Uckfield (8 miles south-east), South Malling (13 miles south), Heathfield (12 miles south-east) and Southover (14 miles south).
Other landmarks nearby include Heaven Farm Museum (3.6 miles south) and Waterbury Castle (3.6 miles south-west). Within reach you will find Brickfield Meadow.
The process
It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and get on with roasting and serving. After-work summer events in Wych Cross have light until about 9:20pm at midsummer and 8:50pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- We arrive in good time and start the roast under cover.
- The team carves and serves on time.
- We tidy up and leave the site clean.
Getting ready for the day
- Check there is nothing overhead or close by that could catch the heat
- Collect dietary needs and allergies in advance
- Choose a level, open spot outdoors for the roaster
Getting a price
To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.
Planning help
Perfect for your staff event in Wych Cross
A proper thank-you, without a restaurant bill.
We’re regularly asked to cater all sorts of events around Wych Cross, such as:
- Retirements and long-service awards
- Staff thank-you lunches
- Milestone celebrations
- Open days and family days
Wych Cross sits roughly 30 miles from central London, and we cover it as standard.
What to look for in a quote
- How long the roast takes and when they’ll arrive
- Plates, china and cutlery
- Staffing on the day
- VAT, if it applies
Full catering or machine hire?
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
Why choose a hog roast in Wych Cross?
Compared with a barbecue run by staff, everyone gets to join in. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
What you get with us
- A choice of salads and potatoes
- Staff to serve, so you do not have to
- The classics: stuffing, apple sauce and crackling
- A clear quote with everything listed
See our pricing and the cost guide.
Prices and what affects them
Here’s what affects the price:
- The date and time of year
- The journey to the venue
- Whether you want china
- The number of people
Distance is part of the price: travel is included in your quote. Give us the address so the quote is accurate.
What to tell us
Good details mean a good quote. Useful details:
- Your menu choices
- Anything the venue has asked for
- The venue or postcode
- Where the roaster could go, ideally with a picture
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.
A closer look at the menu
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards