East Sussex · England
Hog Roast for Staff Days in Camber, East Sussex
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Camber.
- End-of-project celebrations
- Launch days
- Team days and away days
A hog roast near Camber
Occasions we serve in Camber
It brings people together outside the office.
These are some of the most popular hog roast bookings near Camber:
- Open days and family days
- Customer days
- Staff thank-you lunches
- Retirement do’s
Commuters will know that the nearest station is Rye station, about 2.9 miles north-west.
What your quote should include
- Staffing on the day
- When they arrive and when the food will be ready
- When payments are due and what happens if plans change
- Travel and any London charges
Corporate hog roast in Camber, carved to order
A summer party for staff in Camber doesn’t have to mean a restaurant booking. A hog roast in the car park or grounds keeps everyone together. We serve rotisserie chicken, halloumi skewers and coleslaw, and typical bookings are for retirement do’s and team days and away days.
Near Camber, workplaces can be far from shops, which makes a hog roast a real treat. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Location
- Camber (TN31)
- County
- East Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Page updated
- 27 October 2026
Camber for staff days and open days
Camber is about 11 miles north-east of Hastings, in East Sussex. We cater staff events across Camber and nearby. Camber is one of 289 places in East Sussex where we cater. Our bookings stretch from Camber to Canterbury (about 27 miles away).
Camber is about 55 miles from central London, and we cover it as standard. Historic houses near Camber include Lamb House (2.8 miles west). For a client event at a historic house, ask early about rules for outside caterers. Within about 3 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
Staff events anywhere in TN31 start with an outdoor spot for the roaster and roughly how many staff. Whether your staff event is on Denham Way, Scotts Acre and Old Lydd Road or a nearby road, we can set up and roast there. If your venue is just outside Camber, we also cover Rye Harbour (1 mile west), East Guldeford (2 miles north-west), Rye (3 miles west), Playden (3 miles north-west) and Houghton Green (3 miles north-west). Further out, we also cater in Hastings (11 miles south-west), Bexhill-on-Sea (15 miles south-west), St Leonards (12 miles south-west), Hastings Old Town (10 miles south-west), Belmont (10 miles south-west) and Hollington (11 miles west).
Nearby you’ll also find Camber Castle (2.6 miles west) and Rye Castle Museum (East Street) (2.7 miles west). Green spaces nearby include Rye Harbour Nature Reserve and Burnthouse Pen.
A closer look at the menu
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we’ll plan the vegan burgers or sausages.
DIY versus a catered hog roast
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
What affects the price in Camber
We don’t use a fixed price list, since every event is different. The main factors are:
- Site access
- Whether you want china
- How long the roast and service take
- Distance from us
Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.
What to tell us
We can quote more accurately with a few details. Here’s what’s useful:
- Which meats and sides you’d like
- The address or postcode
- Dietary requirements
- A photo of the cooking area
Send us the date, the address or TN31 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Send us your details through our quote form.
Step by step
A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. If your staff event in Camber runs into the evening, check the light: about 9:15pm in June, 7:00pm in late September and 3:50pm in December.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
How to prepare
- Make sure we can wheel the roaster to the spot
- Give us final numbers a week or so before
- Collect dietary needs and allergies in advance
Ask for a quote
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Related guides
Towns and villages near Camber
Also in Camber
Planners, venues and businesses
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
What the cooking area needs
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- A level spot in the car park, yard or grounds
- Space away from buildings, vehicles and trees
- Approval from facilities for gas equipment
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
What we serve
- Halloumi skewers (V)
- Stuffing and apple sauce
- Hog roast rolls
- Crackling
- Salads
- Rotisserie chicken
- Vegan option (Ve)
- Spit-roast lamb
- Coleslaw
A hog roast or other catering?
For client events, add china, sides and a second roast to make it more formal. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
Why book with us
- Served at the time you choose
- Crackling for everyone who wants it
- Carved by our chef in front of your staff
- No surprises: everything in writing
See how we price or our hog roast cost guide.
FAQs for Camber
Which station is closest to Camber?
Rye station, about 2.9 miles north-west of the centre.
Do you come out to small places like Camber?
No, we come to small places too. Let us know about access and the cooking spot.
Do you serve the food?
You don’t need anyone else: we carve, serve and tidy up.
What about coeliacs?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
Can you work around our timings?
We’ll be as flexible as we can. Give us a contact on the day and we’ll fit around changes.
Can you serve a fixed lunch break?
We plan the roast around your break. Rolls keep service quick.
How does payment work for businesses?
Get in touch with your details, and the quote will include the terms.
Do you do DIY hog roast hire?
DIY machine hire is available. We’ll confirm what comes with it and how to use it.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards