East Sussex · England
Corporate Hog Roast for Winchelsea Beach
Corporate hog roast in Winchelsea Beach: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Thank-you lunches
- Site open days
- Milestone celebrations
Corporate hog roast in Winchelsea Beach
Events we cater in Winchelsea Beach
Chicken, lamb and vegetarian options are available.
Our roaster has been booked for all sorts of events around Winchelsea Beach, such as:
- Staff thank-you lunches
- Launch days
- Summer staff parties
- Team-building days
Historic houses near Winchelsea Beach include Lamb House (2.4 miles north). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.
What your quote should include
- The deposit, balance and cancellation terms
- Plates, china and cutlery
- If the price includes VAT
- The space, cover and access they need
How our corporate hog roast works in Winchelsea Beach
Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, and our team serves and clears. Whether it’s team days and away days and customer days, we can cook crackling, halloumi skewers and hog roast rolls.
Near Winchelsea Beach, workplaces can be far from shops, which makes a hog roast a real treat. The hog is roasted on site at your staff event, slowly, over several hours, and carved only when you’re ready to eat.
- Location
- Winchelsea Beach (TN36)
- Region
- East Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Updated
- 27 October 2026
Business events near Winchelsea Beach
Winchelsea Beach is about 8 miles north-east of Hastings, in East Sussex. We cater staff events across Winchelsea Beach and nearby. Winchelsea Beach is one of 289 towns and villages in East Sussex we cover. Our bookings stretch from Winchelsea Beach to Canterbury (29 miles away).
Winchelsea Beach is about 54 miles from central London, and we cover it as standard. For staff and visitors coming by train, Winchelsea station is about 1.6 miles away. The coast is within about 3 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
We cover staff events in every part of the TN36 postcode area and the streets around it. From Old Harbour Farm Lane, Willow Lane and Smeatons Lane or anywhere nearby, we can set up and roast there. Neighbouring places where we cater staff events include Winchelsea (1 mile north-west), Rye Harbour (2 miles north-east), Rye (2 miles north), Camber (3 miles north-east) and Playden (3 miles north). Further out, we also cater in Hastings (8 miles south-west), Bexhill-on-Sea (12 miles south-west), St Leonards (9 miles south-west), Hastings Old Town (7 miles south-west), Belmont (7 miles south-west) and Hollington (8 miles west).
Well-known places in the area include Winchelsea Court Hall Museum (1 mile north-west) and Camber Castle (1.3 miles north). Within reach you’ll find Rye Harbour Nature Reserve.
- Pubs nearby include The New Inn (1 mile north-west)
Allergies and dietary needs
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Put the allergen list where people can see it
- Halal is not offered, so arrange it separately if needed
- Count anyone who doesn’t eat pork, for the alternatives
- Give us vegetarian and vegan numbers
We clear the serving area and pack away, and leave the site clean.
Add rotisserie chicken or lamb for choice.
A closer look at the menu
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and it’s carved fresh as people come up.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Nearby places to Winchelsea Beach
What else we do in Winchelsea Beach
What affects the price in Winchelsea Beach
The biggest factors are:
- Site access
- The journey to the venue
- Whether you want china
- The date and time of year
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
What to tell us
When you enquire, it helps to include:
- Anything the venue has asked for
- The address or postcode
- The date and when you’d like to eat
- Where the roaster could go, ideally with a photo
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.
FAQs for Winchelsea Beach
Is Winchelsea Beach close to London?
Roughly 54 miles from the centre of London, and we cover it as standard.
Could you cook in Rye Harbour LNR?
Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Ask them first, and tell us what they say.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.
Do you need a car park?
A car park, yard or grounds usually works, if there is a level spot away from buildings and vehicles.
What paperwork do you provide for our site?
Each site is different: send us the checklist and we will reply.
How far ahead should we book?
The earlier the better for popular dates. But do ask even at short notice: use our quote form.
Can we just hire the roaster?
We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.
Do you clear up?
We pack everything away after service, and we take our equipment with us.
Catered or do it yourself?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Planning the cooking spot
It’s worth planning the cooking area in advance. The ideal spot has:
- Somewhere to park our vehicle
- Space away from buildings, vehicles and trees
- Shelter for the team
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Halloumi skewers (V)
- Spit-roast lamb
- Crackling
- Vegan option (Ve)
- Hog roast rolls
- Rotisserie chicken
- Coleslaw
- Stuffing and apple sauce
- Salads
For planners, venues and organisers
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.
Step by step
We arrive hours before you want to eat, since slow roasting cannot be rushed. The smell typically brings people over long before we carve. If your staff event in Winchelsea Beach runs into the evening, check the light: about 9:15pm in June, 7:00pm in late September and 3:55pm in December.
- Tell us where, when, how many and the serving time.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
Before we arrive
- Name a contact for the day
- Confirm numbers ahead of the day
- Make sure the cooking area is away from walls, tents and trees
Get a quote
When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, send us your details through our quote form.
Related guides
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards