Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Hog Roast for Staff Days in Furner's Green, East Sussex

Planning a hog roast for your team in Furner's Green? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.

  • End-of-project celebrations
  • Family fun days
  • Summer staff parties

Get a quote

Slow-roasted pork in Furner's Green

What happens on the day

A typical booking goes like this: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and we carve and serve at the agreed time. After-work summer events in Furner's Green have light until about 9:20pm at midsummer and 8:50pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Before we arrive

  • Make sure we can wheel the roaster to the spot
  • Give us a contact number for the day
  • Check there’s nothing overhead or close by that could catch the heat

How to get a price

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: send us your details through our quote form.

Ask for a quote

Planning help

Corporate hog roast for your staff event in Furner's Green

For a staff day in Furner's Green, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. Chicken, lamb and vegetarian options cover everyone else. For new premises openings and away days, we will put together a menu of hog roast rolls, coleslaw and halloumi skewers.

Near Furner's Green, workplaces can be far from shops, which makes a hog roast a real treat. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Where
Furner's Green (TN22)
Region
East Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Page updated
27 October 2026
An open roll heaped with tender pulled pork

Why a carved hog roast beats a buffet

If it is for clients, choose china, sides and lamb or chicken to make it more formal. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.

Why book our hog roast in Furner's Green

  • Our staff serve and clear
  • Crackling for everyone who wants it
  • Salads, potatoes and coleslaw to go with it
  • No surprises: everything in writing

Read our pricing or what a hog roast costs.

Where the roaster can go in Furner's Green

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • Shelter for the team
  • Somewhere to park our vehicle
  • Flat ground in a car park or courtyard

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

What we serve

  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Spit-roast lamb
  • Crackling
  • Halloumi skewers (V)
  • Hog roast rolls
  • Coleslaw
  • Rotisserie chicken
  • Salads

Browse the menu

Planning for dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Halal is not offered, so arrange it separately if needed
  • Tell us about vegetarians and vegans
  • Request gluten-free rolls
  • Remember that stuffing normally contains gluten

We clear the serving area and pack away, leaving the site as we found it.

Ask about china for a more formal lunch, quoted separately.

Workplace catering around Furner's Green

Furner's Green is about 5 miles east of Haywards Heath, in East Sussex. Thinking about a hog roast for your team in Furner's Green? We cover the whole area. We cater all 289 towns and villages across East Sussex. We cater events right across the region, from Furner's Green to Brighton (about 14 miles away).

Commuters will know that the closest railway station is Haywards Heath station, roughly 5 miles west of the centre. Historic houses near Furner's Green include Priest House (5 miles north-west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers. With the High Weald National Landscape within about 6 miles, rural team days are easy to arrange.

Here we cover the TN22 postcode area, so your staff event can be anywhere in it. We can cater a staff event on streets such as Tanyard Lane and Slider's Lane, as long as there is somewhere outside to cook. Nearby, we also cater staff events in Danehill (1 mile north), Chelwood Common (2 miles north), Horsted Keynes (2 miles north-west), Chelwood Gate (2 miles north) and Nutley (2 miles north-east). We also serve nearby towns such as Lewes (10 miles south), Hailsham (15 miles south-east), Crowborough (7 miles east), Uckfield (5 miles south-east), Newhaven (15 miles south) and Peacehaven (15 miles south).

A little further out are Princess Royal Hospital (4.6 miles west) and Waterbury Castle (2.5 miles north-west). Open spaces near Furner's Green include Brickfield Meadow.

Map of Furner's Green © OpenStreetMap contributors

Occasions we serve in Furner's Green

It is quick to serve once carving starts, which suits fixed lunch breaks.

Lots of different events suit a hog roast in Furner's Green. Here are some of the most popular:

  • Project wrap-ups
  • Thank-you lunches
  • Open days and family days
  • Long-service celebrations

Central London is about 34 miles from Furner's Green, well within our area.

Comparing caterers

  • VAT, if it applies
  • Any travel or access charges
  • What the price includes, item by item
  • What crockery is supplied

Choosing a hog roast caterer

Organising for someone else?

If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Questions from Furner's Green

What’s the nearest station to Furner's Green?

Haywards Heath station, about 5 miles west of the centre.

Is Furner's Green close to London?

About 34 miles from central London, and well within our area.

Can it be more formal?

It can be dressed up, with plates or china.

How long does the roast need?

It depends on the size of the hog and the weather, but it is several hours. We’ll confirm our arrival time when we quote.

Can you roast in the rain?

We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.

What space does the roaster need?

A flat, open spot outside, and a way to wheel everything in. A photo helps.

How big a hog will we need?

We size the roast to your numbers, so tell us your best estimate. We will confirm the menu in the quote.

How do we prepare?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

What we serve, dish by dish

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

Crackling

For many people, the crackling is the best bit: crisp, golden and full of flavour, straight off the hog.

How we price a hog roast for your team

Your quote depends on:

  • Site access
  • Plates or china
  • The journey to the venue
  • Time on site

Numbers make the biggest difference: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.

Details that help

These are the details we need:

  • An estimate of numbers
  • The address or postcode
  • Your date and serving time
  • Where the roaster could go, ideally with a picture

To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of the cooking area helps. Send us your details through our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote