West Sussex · England
Hog Roast for Staff Days in Danehill, West Sussex
Corporate hog roast in Danehill: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Customer days
- Summer staff parties
- Family fun days
Book a hog roast in Danehill
Corporate hog roast in Danehill, carved to order
A summer party for staff in Danehill does not have to mean a restaurant booking. A hog roast in the car park or grounds keeps everyone together. Popular choices include halloumi skewers, rotisserie chicken and crackling, and we are regularly asked to cater summer staff parties and team treats.
At country workplaces around Danehill, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.
- Where
- Danehill (RH17)
- Region
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
About the food
Roast pork
Our chef carves the pork as it’s needed, so it stays hot and juicy right to the last roll.
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we will bring enough vegan burgers or sausages.
Places near Danehill
More for events in Danehill
Step by step
People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. If your staff event in Danehill runs into the evening, check the light: sunset ranges from about 9:20pm in June to 3:55pm in December.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Before we arrive
- Send final numbers in good time
- Think about shelter for your staff
- Choose a level, open spot outdoors for the roaster
Get a quote
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.
Read more
Workplace catering around Danehill
Danehill is about 5 miles north-east of Haywards Heath, in West Sussex. Planning a hog roast for your team in Danehill? We cover the whole area. Danehill is one of 371 places in West Sussex where we cater. Our nearest city page is Brighton, about 15 miles away.
For colleagues arriving by train, the nearest station is Haywards Heath station, about 5 miles west. Among the historic houses close to Danehill are Priest House (4 miles north-west) and Gravetye Manor (4.8 miles north-west). For a client event at a historic house, ask early about rules for outside caterers. With the High Weald National Landscape within about 5 miles, rural team days are easy to arrange.
Anywhere in RH17, we can bring the roaster to you, from busy streets to quiet lanes. Whether your staff event is on London Road, Lewes Road and Oaktree Cottages or anywhere nearby, we will bring the roaster to you. Other places close to Danehill we cover include Chelwood Common (1 mile north-east), Furner's Green (1 mile south), Horsted Keynes (1 mile west), Birchgrove (1 mile north) and Chelwood Gate (2 miles north-east). Larger places within reach include Crawley (10 miles north-west), Horsham (14 miles west), Haywards Heath (5 miles south-west), Burgess Hill (8 miles south-west), East Grinstead (7 miles north) and Broadfield (10 miles north-west).
Nearby you will also find Waterbury Castle (1.7 miles west) and Princess Royal Hospital (4.8 miles south-west). Green spaces nearby include Brickfield Meadow.
Full catering or machine hire?
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Prices and what affects them
Each booking is quoted on its own, and the price depends on a few things:
- The date and time of year
- Whether you want china
- The serving time and how long we’re on site
- How easy it is to reach the spot
Numbers make the biggest difference: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.
Getting an accurate quote
When you enquire, please mention:
- The address or postcode
- A photo of the cooking area
- Which meats and sides you’d like
- Your date and serving time
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of the cooking area helps. Use our quote form.
A hog roast compared with other options
Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.
Why book our hog roast in Danehill
- Carved to order by a chef
- Cooked on the day, low and slow
- Served at the time you choose
- Self-contained: roaster, cover and serving kit
Read our pricing and what a hog roast costs.
Planning the cooking spot
Most outdoor spaces can work with a little planning. Here’s what we look for:
- Somewhere for staff to eat if it rains
- Space away from buildings, vehicles and trees
- Sign-off for outside caterers
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
Popular choices
- Halloumi skewers (V)
- Vegan option (Ve)
- Crackling
- Coleslaw
- Rotisserie chicken
- Spit-roast lamb
- Stuffing and apple sauce
- Hog roast rolls
- Salads
Planning for dietary needs
We give full allergen information for every dish. To help:
- Stuffing usually contains gluten, so check the allergen list
- Give us vegetarian and vegan numbers
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
- Add a dietary question to the sign-up
We’ll sign in and follow site rules.
Salads and coleslaw make it a fuller lunch.
Organising for someone else?
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
If you’re organising for someone else, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.
Danehill questions
Can you do a hog roast at a venue in the High Weald National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
Do you come out to small places like Danehill?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What about staff who don’t eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
When should we book?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we will check.
How does payment work for businesses?
Get in touch with your details, and we’ll set out the terms with your quote.
Can we hire the machine and cook it ourselves?
We do, if you are happy to roast and carve yourself. We’ll explain the details with your quote.
What will our facilities team need?
Each site is different: pass on your list and we’ll respond.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards