East Sussex · England
Hog Roast Catering in Furner's Green, East Sussex
Planning a hog roast in Furner's Green? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Wakes and memorial gatherings
- Birthdays and anniversaries
- Staff days and open days
Book a hog roast in Furner's Green
How it works
When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. Late September evenings in Furner's Green lose the light at about 7:05pm, and in December it’s nearer 3:55pm. After dark, a lit path to the food makes a difference.
- You share the when, where and how many.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- Our chef carves and our staff serve.
- We clear up and go.
Before we arrive
- Confirm numbers ahead of the day
- Think about shelter for your guests
- Check there is nothing overhead or close by that could catch the heat
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.
Related guides
About our hog roast hire in Furner's Green
A hog roast is one of the simplest ways to feed a crowd in Furner's Green: one roast, slow-cooked for hours, carved in front of everyone. We bring the roaster, the cover and the serving kit, and we serve and tidy up afterwards. We serve spit-roast lamb, coleslaw and crackling, and typical bookings are for Fêtes, fairs and shows and parties at home.
Somewhere as small as Furner's Green, a field, yard or garden is frequently the spot. Country lanes and long drives are fine if we know about them, and firm, level ground matters most. You’ll know what’s included before booking: serving times, the menu, staff and anything else agreed.
- Area
- Furner's Green (TN22)
- County
- East Sussex
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Last updated
- 27 October 2026
Questions from Furner's Green
Can you cater after a service at The Parish Church of All Saints?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Tell us where you’ll gather.
Is Furner's Green too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Is hog roast hire catered or DIY?
Either: we can cater fully or hire out the machine. Catering is the most popular choice.
How much room do you need?
A flat, open spot outside, and a way to wheel everything in. A picture helps.
What is hog roast hire?
We handle the roasting, carving and serving. Just give us an outdoor spot to cook.
How much will it be?
Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your event for a quote.
Do you cover the whole of East Sussex?
East Sussex is part of our area. Ask for a quote.
Is crackling included?
Crackling is part of every roll for anyone who wants it.
What a hog roast costs
Every booking is priced individually, and the price depends on a few things:
- How long the roast and service take
- The journey to the venue
- Menu choices and extras
- Plates or china
The main driver is numbers: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What to tell us
To check the date and the space, tell us:
- Any venue rules
- Rough numbers
- The date and when you’d like to eat
- Your menu choices
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.
What the cooking area needs
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Nothing overhead that could catch the heat
- Parking near the spot
- A way to wheel the roaster to the spot
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
Popular choices
- Stuffing
- Salads
- Coleslaw
- Vegan burger or sausage (Ve)
- New potatoes
- Crackling
- Apple sauce
- Halloumi skewers (V)
- Hog roast rolls
- Rotisserie chicken
- Roast or jacket potatoes
- Spit-roast lamb
For event organisers in Furner's Green
Booking for a club or group? One clear contact makes everything easier, especially on the day.
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll work with the venue on access and the cooking spot.
About the food
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we’ll plan the vegan burgers or sausages.
Why a carved hog roast beats a buffet
Next to a barbecue, one roast feeds everyone at once, so nobody stands at a grill all afternoon. Our guide compares the two. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
What you get with us
- Carved by our chef in front of your guests
- Rolls with stuffing, apple sauce and crackling
- Sides to make it a full meal
- All the equipment comes with us
Read our pricing and the cost guide.
Catered or do it yourself?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Also near Furner's Green
Also in Furner's Green
Allergies and dietary needs
A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:
- Count anyone who doesn’t eat pork, and order an alternative for them
- Remember that stuffing usually contains gluten, so check the allergen information
- Request gluten-free rolls for coeliac guests
- Ask us to keep the vegetarian food separate and labelled
You will not need to worry about the food on the day. We get there early, cook, carve and serve, and our staff clear the serving area afterwards.
We can supply china instead of standard plates, quoted separately.
Bringing a hog roast to Furner's Green
Furner's Green is about 5 miles east of Haywards Heath, in East Sussex. A hog roast suits events around Furner's Green, whatever the venue. We bring hog roasts to 289 places in East Sussex, from the larger towns to small villages. Our bookings stretch from Furner's Green to Brighton (about 14 miles away).
Among the historic houses close to Furner's Green are Priest House (5 miles north-west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. After a service at The Parish Church of All Saints, the hog roast can be ready at a nearby hall or house. The High Weald National Landscape is within about 6 miles of Furner's Green, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.
Events anywhere in TN22 start with an outdoor spot for the roaster. We can cater an event on streets such as Tanyard Lane and Slider's Lane, as long as there’s somewhere outside to cook. Nearby, we also cater events in Danehill (1 mile north), Chelwood Common (2 miles north), Horsted Keynes (2 miles north-west), Chelwood Gate (2 miles north) and Nutley (2 miles north-east). Larger places within reach include Lewes (10 miles south), Hailsham (15 miles south-east), Crowborough (7 miles east), Uckfield (5 miles south-east), Newhaven (15 miles south) and Peacehaven (15 miles south).
Well-known places in the area include Princess Royal Hospital (4.6 miles west) and Waterbury Castle (2.5 miles north-west). Within reach you’ll find Brickfield Meadow.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away