East Sussex · England
Wedding Hog Roast for Furner's Green
From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding turns the food into a centrepiece of your wedding in Furner's Green.
- Garden weddings at home
- Intimate weddings
- Barn and farm weddings
Slow-roasted pork in Furner's Green
Planning for dietary needs
A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:
- Confirm final numbers a week or so before
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- If any guests need halal food, arrange it separately
- Ask about dietary needs on your RSVP card
On your wedding day, the food should look after itself. We arrive hours before serving, roast through the day and carve on cue.
Some couples add lights around the serving area.
Wedding hog roast in Furner's Green, slow-roasted on site
A wedding hog roast can be the wedding breakfast, the evening food or both. We roast at the venue through the ceremony and drinks, then carve at the time you’ve set. On the menu are halloumi skewers, rotisserie chicken and salads, and we are regularly asked to cater vow renewals and blessings and rustic barn receptions.
There is something special about a country wedding near Furner's Green, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. Plates come as standard, and china crockery is available on request, quoted separately.
- Location
- Furner's Green (TN22)
- Region
- East Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Last updated
- 27 October 2026
Is a hog roast right for your wedding?
Next to a wedding barbecue, one roast feeds all your guests together. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
What you get with us
- All the equipment comes with us
- Fresh carving at the serving station
- Halloumi skewers and a vegan option too
- Staff to serve, so you do not have to
Read our pricing and what a hog roast costs.
What affects the price in Furner's Green
Each price is built from:
- How easy it is to reach the spot
- The journey to the venue
- Season and day of the week
- Plates or china
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Getting an accurate quote
To check availability and the cooking area, we will need:
- Dietary requirements
- Rules from the venue or landowner
- Roughly how many people
- Where the roaster could go, ideally with a photo
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.
How the day works
Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin crisps into crackling. It rests for a short while before carving. Evening food at a Furner's Green wedding often goes out just as the light fades: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.
- Choose the main meal, the evening food or both.
- You get a quote listing menu, staff and plates.
- The venue and we agree where the roaster goes.
- We set up and roast for hours.
- We carve and serve, then clear away.
Before we arrive
- Check there is nothing overhead or close by that could catch the heat
- Think about shelter for your guests
- Plan a step-free way in for the equipment
Get a quote
Send us the date, the address or TN22 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Use our quote form.
Related guides
Planners, venues and businesses
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
If you are organising for someone else, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.
Nearby places to Furner's Green
Other occasions in Furner's Green
Should I cook it myself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Your questions about a hog roast for your wedding in Furner's Green
Which station is closest to Furner's Green?
Haywards Heath station, about 5 miles west of the centre.
We’re gathering after a service at The Parish Church of All Saints: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is normally served at the reception venue rather than the church. Send us the address.
Where do you cook at a marquee wedding?
We cook outside, never inside the marquee.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A photo helps.
Do you provide china?
We supply plates as standard. China is available at an extra cost.
Do you do evening food?
Of course. We’ll time it around your first dance and band.
What do you need from us on the day?
Only the space and a contact number. Everything for roasting and serving comes with us.
How much does a hog roast cost?
It depends on numbers, the menu and how long we’re on site. Tell us your date and we will send a price.
Who books wedding hog roast in Furner's Green?
The carving station brings guests together, and it makes a lovely photo.
Our roaster has been booked for all sorts of events around Furner's Green, such as:
- Weddings in a marquee
- Evening receptions
- Blessings and renewals
- Second-day get-togethers
Sheffield Park Garden can make a pretty photo stop, but check its rules for wedding groups first.
Questions to ask before booking
- Which meats, sides and extras are included
- When they arrive and when the food will be ready
- Whether travel is included
- Payment terms and cancellation policy
The menu, dish by dish
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Wedding venues and ceremonies near Furner's Green
Furner's Green is about 5 miles east of Haywards Heath, in East Sussex. Furner's Green is well within our area for weddings. We cover all 289 towns and villages across East Sussex. Our bookings stretch from Furner's Green to Brighton (about 14 miles away).
Nearby historic houses include Priest House (5 miles north-west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. If you’re marrying at a church near Furner's Green, such as The Parish Church of All Saints, and holding the reception nearby, the hog roast can be cooking while you say your vows. With the High Weald National Landscape within about 6 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
Anywhere in TN22, we can bring the roaster to you, from busy streets to quiet lanes. From Tanyard Lane and Slider's Lane or anywhere nearby, we’ll bring the roaster to you. Neighbouring places where we cater weddings include Danehill (1 mile north), Chelwood Common (2 miles north), Horsted Keynes (2 miles north-west), Chelwood Gate (2 miles north) and Nutley (2 miles north-east). Further out, we also cater in Lewes (10 miles south), Hailsham (15 miles south-east), Crowborough (7 miles east), Uckfield (5 miles south-east), Newhaven (15 miles south) and Peacehaven (15 miles south).
Well-known places in the area include Princess Royal Hospital (4.6 miles west) and Waterbury Castle (2.5 miles north-west). The countryside around Furner's Green includes Brickfield Meadow.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away