West Sussex · England
Wedding Hog Roast for Haywards Heath
Wedding hog roast in Haywards Heath: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Second-day get-togethers
- Rustic barn receptions
- The main wedding meal
Wedding hog roast in Haywards Heath
Events we cater in Haywards Heath
One booking can cover the wedding breakfast and the evening food, so it is good value.
These are some of the most popular hog roast bookings near Haywards Heath:
- Anniversary vow renewals
- The main wedding meal
- Rustic barn receptions
- Marquee weddings
Nearby historic houses include Ockenden Manor (2.1 miles west) and Tyes Place (4.1 miles north-west). Grand venues like these usually set rules for outside caterers, so ask before you book.
Questions to ask before booking
- Where the roaster goes and what it needs
- How dietary needs are handled
- What crockery is supplied
- The menu, including sides and any extras
Wedding hog roast in Haywards Heath, carved to order
Evening wedding food has one job: feed hungry dancers. Hog roast rolls with stuffing, apple sauce and crackling do exactly that, and they’re easy to eat with a drink in hand. For relaxed, low-key weddings and evening receptions, we’ll put together a menu of carved roast pork, new potatoes and spit-roast lamb for your guests.
In a town like Haywards Heath, a ceremony and then a marquee or hall reception is a classic combination. That suits a hog roast perfectly: we roast outdoors while the reception gets going. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Area
- Haywards Heath (RH16, RH17)
- County
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Last updated
- 27 October 2026
Towns and villages near Haywards Heath
More for events in Haywards Heath
Wedding venues and ceremonies near Haywards Heath
Haywards Heath is about 9 miles south-east of Crawley, in West Sussex. We cover weddings in Haywards Heath. We cater all 371 towns and villages across West Sussex. Our bookings stretch from Haywards Heath to Brighton (about 12 miles away).
If you are marrying at a church near Haywards Heath, such as Church of the Presentation, and holding the reception nearby, the hog roast can be cooking while you say your vows. For outdoor photos, Ashenground and Bolnore Woods is close by. The South Downs National Park is within about 6 miles of Haywards Heath, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.
We cater weddings across the RH16 and RH17 postcode area. From Church Road, Market Place and High Street or anywhere nearby, we will bring the roaster to you. Haywards Heath is on the A272 and B2028, which makes the journey straightforward. Nearby, we also cater weddings in Scaynes Hill (2 miles east), Wivelsfield (2 miles south), Wivelsfield Green (3 miles south-east), Ditchling Common (4 miles south) and North Chailey (4 miles south-east). Within a short drive, we also cover Crawley (9 miles north-west), Horsham (11 miles north-west), Burgess Hill (3 miles south-west), East Grinstead (10 miles north-east), Shoreham-by-Sea (14 miles south-west) and Lancing (15 miles south-west). Being one of West Sussex’s larger places, Haywards Heath has lots of places with room for a hog roast.
Other landmarks nearby include Waterbury Castle (3.8 miles north-east) and St Francis & Hurstwood Park Hospital Museum (0.8 miles north). Within reach you’ll find Ashenground and Bolnore Woods.
- Local schools include Oathall Community College (0.5 miles north) and Tavistock and Summerhill School (0.8 miles north)
- Nearby, you’ll find The Heath Tavern (within half a mile south)
What the cooking area needs
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- The venue’s agreement to a gas-fired roaster
- A safe distance from marquee walls, buildings and trees
- Flat ground outside the reception for the roaster
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
On the menu in Haywards Heath
- Roast or jacket potatoes
- Stuffing and apple sauce
- Spit-roast lamb
- Vegan option (Ve)
- Rotisserie chicken
- Crackling
- Halloumi skewers (V)
- Hog roast rolls
- New potatoes
- Salads
Prices and what affects them
Your quote depends on:
- The journey to the venue
- How easy it is to reach the spot
- Plates or china
- How long the roast and service take
Travel matters for the price: we include travel in the quote. Tell us the exact address so the quote is accurate.
What to tell us
The more we know, the more accurate the quote. Please include:
- Rough numbers
- Rules from the venue or landowner
- The address or postcode
- Where the roaster could go, ideally with a photo
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.
DIY versus a catered hog roast
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.
Looking after everyone
Some guests won’t eat pork, so it is worth adding an alternative. A few pointers:
- Count non-pork eaters, so we can add lamb, chicken or vegetarian options
- Confirm final numbers a week or so before
- Request gluten-free rolls if needed
- Ask about dietary needs on your RSVP card
We’re on site for much of the day, working quietly in the background.
Gluten-free rolls can be provided for the evening food.
A hog roast compared with other options
Next to a cold buffet, hot rolls carved to order go down much better. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
What you get with us
- Carved to order by a chef
- Planned to your running order
- Lamb, chicken and vegetarian options alongside
- All the equipment comes with us
Read our prices page or what a hog roast costs.
How the day works
Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. For a summer wedding in Haywards Heath, the sun sets at about 9:20pm in late June and about 7:05pm in late September, which means an evening hog roast is typically served in daylight in high summer. Later in the year, plan lighting: in December it is dark by about 3:55pm.
- We start with your date, venue, numbers and running order.
- We check the venue and the cooking spot and send a price.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- The hog roasts through the afternoon, and our chef carves on cue.
- We clear away once everyone has eaten.
How to prepare
- Plan a step-free way in for the equipment
- Measure the narrowest gate or passage
- Ensure the cooking area is away from walls, tents and trees
Getting a price
To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of the cooking area helps. Fill in our quote form.
Read more
A closer look at the menu
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Your questions about a hog roast for your wedding in Haywards Heath
Can you do a hog roast in Scrase Valley?
Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first.
We are gathering after a service at Church of the Presentation: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Tell us where you will gather.
Is a hog roast enough for a wedding?
For the main meal, add sides such as salads and potatoes; for evening food, rolls are typically enough.
When should we book?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Send your date and we will check.
Can you do our evening wedding food?
Of course. We will time it around your first dance and band.
How much will it be?
Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.
Who serves?
Our chef carves and our staff serve, and we clear up when service is finished.
Can you cook inside the marquee?
We cook outside, never inside the marquee.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away