West Sussex · England
Hog roast hire in RH15
Hog roast catering across RH15, covering Burgess Hill, World's End and Jacob's Post. Weddings, parties, staff days, fêtes and wakes, slow-roasted and carved on site.
Hog roast hire in RH15
Where we cater in RH15
Our hog roasts across RH15
- Hog roast hire
- Festivals, fêtes and school events
- Parties and birthdays
- Corporate and staff days
- Film and TV sets
- Wedding hog roast
- Care homes
- Christmas parties
- Funerals and wakes
- All occasions
Tell us your date, numbers and venue for a quote: fill in our quote form.
Districts next door
Elsewhere in West Sussex
Every town in West Sussex
Every area we cover
Our hog roast hire in RH15
Slow-roasted pork carved to order: that’s what you get when you book a hog roast in RH15. Rolls, stuffing, apple sauce and crackling come as standard, with sides and extras to choose from. On the menu are halloumi skewers, new potatoes and hog roast rolls, and typical bookings are for christmas fairs and birthdays and anniversaries.
On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time.
- First, tell us about your event.
- We check the date and the cooking spot, then send a quote.
- Timings and the cooking area are agreed in advance.
- On the day we roast for hours, then carve to order.
- We serve, tidy up and leave the spot clean.
Prices in RH15
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.
Why book our hog roast
- Timed around your day
- Slow-roasted at your venue, not reheated
- Sides to make it a full meal
- No surprises: everything in writing
Get a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Local landmarks in Burgess Hill
In Burgess Hill, that can mean an event near St John the Evangelist's Church, The Six Gold Martlets pub and Oakmeeds Community College. Nearby too are Burgess Hill Girls (0.5 miles south) and St Wilfrid's Catholic Primary School (under half a mile south-west). Burgess Hill has its own railway station: Burgess Hill station. Nearby you’ll also find Burgess Hill Museum (less than half a mile south-west) and Clayton Castle (3.4 miles south). Within reach you’ll find Bedelands Farm Nature Reserve and Wolstonbury Hill.
Hog roast hire across RH15
From Burgess Hill, Lewes and World's End to 2 villages and hamlets, bookings across RH15 range from town gardens to farmyards, and a hog roast works in all of them. Town bookings mean planning access; village bookings mean planning lanes and ground. Parts of RH15 are within a few miles of the South Downs National Park, so check venue rules on outside caterers for countryside events.
Burgess Hill: Historic houses near Burgess Hill include Ockenden Manor (3.4 miles north). Historic venues frequently limit cooking on site, so ask early if you’re booking one. If guests are travelling by rail, Burgess Hill station serves Burgess Hill directly. Evenings in Burgess Hill stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; once it is dark, we need light at the carving station.
Planning the cooking spot
A good cooking spot makes the day run smoothly. Look for:
- Nothing overhead that could catch the heat
- Permission from the venue or landowner
- Access for our equipment, without steps
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Ask for gluten-free rolls if anyone needs them
- If anyone needs halal food, plan a separate option
- Collect allergies with your RSVPs
- Ask us to keep the vegetarian food separate and labelled
On the day, you shouldn’t have to think about the food. We get there early, cook, carve and serve, and our staff clear the serving area afterwards.
China crockery is available on request, at an extra cost.
For planners, venues and organisers
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.
Should I cook it myself?
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
How we price a hog roast
The price comes down to:
- Numbers
- The journey to the venue
- Time on site
- Crockery choices
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
What we need to know
Good details mean a good quote. Please include:
- A picture of the cooking area
- The venue or postcode
- Any extras, such as lamb, chicken or china
- Any venue rules
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.
FAQs for RH15
Can you be flexible on serving time?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
Do you travel across West Sussex?
We cover West Sussex and the rest of London and the South East. Tell us the venue and we will quote.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
How does hog roast hire work?
We roast on site, carve to order and serve, with stuffing, apple sauce and crackling.
How much room do you need?
A flat, open spot outside, and a way to wheel everything in. A picture helps.
What about guests who don’t eat pork?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away