Hog roast hire, slow-roasted and carved at your event · London and the South East

West Sussex · England

Hog roast hire in BN6

Hog roast catering across BN6, covering Hurstpierpoint, Hassocks and Keymer. Weddings, parties, staff days, fêtes and wakes, slow-roasted and carved on site.

Hog roast catering across BN6

Hog roast hire across BN6

Our hog roast hire is fully catered: we roast, our chef carves and our staff serve. For confident cooks, the machine can be hired on its own. On the menu are hog roast rolls, spit-roast lamb and crackling, and we’re often booked for club events and presentations and garden parties and barbecues.

Expect a calm, organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. We roast slowly on site, then carve for your guests.
  5. We serve, tidy up and leave the spot clean.

Prices in BN6

A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

What you get with us

  • Rolls with stuffing, apple sauce and crackling
  • All the equipment comes with us
  • Slow-roasted at your venue, not reheated
  • Planned to your running order

Get a quote

When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, use our quote form.

What’s near Hurstpierpoint

We set up the roaster for events around Downlands Community School, Hurstpierpoint Baptist Church and St Lawrence CofE Primary School. For guests coming by rail, the closest station is Hassocks station, roughly 1.5 miles south-east. Nearby you’ll also find The Dene Hospital (2.1 miles north) and Clayton Castle (2.3 miles south-east). The countryside around Hurstpierpoint includes Bedelands Farm Nature Reserve and Wolstonbury Hill.

Hog roast catering in BN6: local guide

Across BN6, we cover 3 towns and 14 villages and hamlets, so the setting can be anything from Lewes, Hurstpierpoint and Hassocks to a quiet hamlet: a level outdoor spot, a way in and a plan. Parts of BN6 are within a few miles of the South Downs National Park, where some venues have extra rules about cooking and vehicles.

Hurstpierpoint: For guests coming by train, Hassocks station is about 1.5 miles away. Churches such as Hurstpierpoint Baptist Church rarely have room for a roaster, but a hall or home close by typically does. In Hurstpierpoint, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Ask us to keep the vegetarian food separate and labelled
  • Ask about allergies when you send invitations
  • Tell guests what’s on the menu in advance
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option

We will be with you for a good part of the day, since slow roasting starts early.

Prefer to cook yourself? Ask about DIY machine hire.

How we price a hog roast

The price comes down to:

  • Plates or china
  • Access to the cooking area
  • The date and time of year
  • How long the roast and service take

Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.

Getting an accurate quote

To check the date and the space, we will need:

  • Rough numbers
  • Any extras, such as lamb, chicken or china
  • The date and time of the event
  • Allergies we should know about

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Use our quote form.

Planning the cooking spot

The cooking area is the main thing to plan. A quick checklist:

  • Any venue rules sorted in advance
  • Access for our equipment, without steps
  • A safe distance from walls, tents and trees

About the food

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Ask for gluten-free rolls if you need them.

Why a hog roast works

People remember a hog roast. The smell, the carving and the crackling make it more than just food.

Here’s what people in BN6 most often book a hog roast for:

  • Corporate events
  • Big birthdays and anniversaries
  • Sports clubs and societies
  • Weddings and receptions

BN6: your questions answered

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a photo if you are unsure.

Do you clear up?

Our staff clear the serving area, so you are not left with the mess.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Is there a non-pork option?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.

Will people get crackling?

Yes, the crackling is shared out as we carve.

What meats can we have?

Add lamb or rotisserie chicken alongside the pork. Vegetarian and vegan options are available too.

Do you cook it or do we?

You can have us cook, or hire the machine. We’ll explain what’s included in each when we quote.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote