West Sussex · England
Corporate Hog Roast in Hurstpierpoint
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Hurstpierpoint.
- Thank-you lunches
- Retirements and long-service awards
- Summer team parties
Planning an event in Hurstpierpoint?
Corporate hog roast for your staff event in Hurstpierpoint
Whether it’s twenty people or a whole site, we size the roast to your numbers. Give us numbers and timings for a quote. On the menu are halloumi skewers, coleslaw and crackling, and we are regularly asked to cater open days and family days and client and customer events.
Around Hurstpierpoint, teams work at farms, workshops and units. It works at any of them. Everything is cooked on the day, at your venue, slowly, over several hours.
- Area
- Hurstpierpoint (BN6)
- Region
- West Sussex
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Last updated
- 26 October 2026
For event organisers in Hurstpierpoint
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
How we price a hog roast for your team
The biggest factors are:
- Distance from us
- How many people are eating
- Site access
- Busy dates such as summer Saturdays
Numbers make the biggest difference: bigger groups typically cost less per head, since much of the cost is fixed.
Details that help
We can quote more accurately with a few details. Here’s what to include:
- The venue or postcode
- What the outdoor space is like
- The date and time of the event
- Any venue rules
To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Hurstpierpoint for staff days and open days
Hurstpierpoint is about 3 miles south-west of Burgess Hill, in West Sussex. We’re happy to travel to Hurstpierpoint for staff events and the places nearby. We cater all 371 towns and villages in West Sussex. We cater events right across the region, from Hurstpierpoint to Brighton (about 7 miles away).
Being near the B2116 makes Hurstpierpoint a simple run. Central London is about 39 miles from Hurstpierpoint, well within our area. With the South Downs National Park within about 3 miles, rural team days are easy to arrange.
For staff events in BN6, we just need to know where the roaster can cook and roughly how many staff. Streets in the area include High Street, Marchants Close and Marchants Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Main roads around Hurstpierpoint include the B2116, which makes travel to your staff event easy. If your venue is just outside Hurstpierpoint, we also cover Hurst Wickham (1 mile east), Sayers Common (1 mile north-west), Hassocks (1 mile south-east), Keymer (2 miles south-east) and Goddards Green (2 miles north). Larger places within reach include Crawley (12 miles north), Horsham (11 miles north-west), Worthing (12 miles south-west), Haywards Heath (6 miles north-east), Burgess Hill (3 miles north-east) and East Grinstead (15 miles north-east).
A little further out are The Dene Hospital (2.1 miles north) and Clayton Castle (2.3 miles south-east). Green spaces nearby include Bedelands Farm Nature Reserve and Wolstonbury Hill.
- Nearby schools include Downlands Community School (1.9 miles south-east)
- Local pubs include The Poacher pub (under half a mile south)
Why choose a hog roast in Hurstpierpoint?
Next to street-food vans, a hog roast feeds a lot of people quickly from one roast. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
What you get with us
- Serving and clearing done for you
- Lamb, chicken and vegetarian options alongside
- Served at the time you choose
- The classics: stuffing, apple sauce and crackling
Read our prices page and what a hog roast costs.
The process
A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Evening staff events in Hurstpierpoint need light after sunset: sunset ranges from about 9:20pm in June to 3:55pm in December.
- Tell us where, when, how many and the serving time.
- We check site access and send a price.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- Afterwards we clear up and go.
Preparing for the day
- Think about shelter for your staff
- Send final numbers in good time
- Check there’s a route to wheel the equipment in, without steps
How to get a price
When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, fill in our quote form.
Planning help
Full catering or machine hire?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Hurstpierpoint questions
How far is Hurstpierpoint from London?
Roughly 39 miles from the centre of London, and well within our area.
What’s the nearest station to Hurstpierpoint?
Hassocks station, about 1.5 miles south-east of the centre.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Do you provide china?
We supply plates as standard. You can upgrade to china if you prefer.
What happens in bad weather?
The roaster is under cover, so a shower does not stop us. Your staff will want somewhere dry to eat.
Can you send documents for facilities?
Each site is different: pass on your list and we’ll respond.
Is a hog roast smart enough for clients?
Yes. Add china, sides and a second roast for a more formal feel.
Do you serve the food?
We carve and serve for you, and we clear up when service is finished.
Planning the cooking spot
It’s worth planning the cooking area in advance. The ideal spot has:
- Somewhere to park our vehicle
- Shelter for the team
- Your site’s agreement to a gas-fired roaster
If in doubt, send us a picture of the spot and we will advise before you book.
From the roaster
- Hog roast rolls
- Vegan option (Ve)
- Salads
- Coleslaw
- Rotisserie chicken
- Stuffing and apple sauce
- Halloumi skewers (V)
- Crackling
- Spit-roast lamb
Towns and villages near Hurstpierpoint
What else we do in Hurstpierpoint
Diets, allergies and alternatives
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:
- Keep alternatives clearly labelled
- Tell us about vegetarians and vegans
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
- Ask staff about dietary needs in advance
Afterwards we tidy up, leaving the site as we found it.
If it is a themed open day, tell us.
What comes off the roaster
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.
Crackling
Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards