West Sussex · England
Corporate Hog Roast in Sayers Common
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Sayers Common and the surrounding area.
- Thank-you lunches
- Open days and family days
- Summer team parties
Planning an event in Sayers Common?
A closer look at the menu
Roast pork
We carve as we serve, so it stays hot and juicy.
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
Corporate hog roast for your staff event in Sayers Common
Sites normally have rules for outside caterers: vehicle access, gas equipment and where we can cook. Pass on your site’s requirements. Popular choices include hog roast rolls, halloumi skewers and spit-roast lamb, and typical bookings are for summer staff parties and milestone celebrations.
At country workplaces around Sayers Common, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp.
- Where
- Sayers Common (BN6)
- Area hub
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Updated
- 26 October 2026
What happens on the day
From setting up to the last roll, we look after the food, so you can get on with your staff event. Daytime open days in Sayers Common are rarely affected by light, though in winter it’s dark by about 3:55pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
Preparing for the day
- Pick a flat, open area outside for cooking
- Choose someone to meet us on arrival
- Check there is nothing overhead or close by that could catch the heat
Ask for a quote
It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.
Planning help
What a hog roast costs
Your quote depends on:
- How easy it is to reach the spot
- The journey to the venue
- Time on site
- Numbers
Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
Getting an accurate quote
When you enquire, please mention:
- The address or postcode
- Rough numbers
- Dietary requirements
- Which meats and sides you’d like
To get a quote, just tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.
Why a carved hog roast beats a buffet
Next to street-food vans, a hog roast feeds plenty of people quickly from one roast. Distance is part of the price: we include travel in the quote. Tell us the exact address for an accurate figure.
Why Sayers Common hosts choose us
- The classics: stuffing, apple sauce and crackling
- Served at the time you choose
- A clear quote with everything listed
- Salads, potatoes and coleslaw to go with it
See our pricing or what a hog roast costs.
Planning the cooking spot
It is worth planning the cooking area in advance. We look for:
- A covered area or canteen for wet weather
- Someone to meet us at reception
- Somewhere to park our vehicle
If in doubt, send us a picture of the spot and we will advise.
On the menu in Sayers Common
- Salads
- Hog roast rolls
- Halloumi skewers (V)
- Vegan option (Ve)
- Spit-roast lamb
- Rotisserie chicken
- Crackling
- Coleslaw
- Stuffing and apple sauce
Also near Sayers Common
More for events in Sayers Common
Events we cater in Sayers Common
Service is fast, ideal for a set break.
Here’s what people in Sayers Common most often book a hog roast for:
- Retirement do’s
- Site open days
- Summer staff parties
- End-of-project celebrations
Sayers Common sits roughly 38 miles from central London.
Before booking anyone
- VAT, if it applies
- Exactly what’s included in the price
- Travel and any London charges
- How they handle allergens and dietary needs
Planning a team lunch in Sayers Common
Sayers Common is about 3 miles west of Burgess Hill, in West Sussex. We cater staff events of every size in Sayers Common. Sayers Common is one of 371 places in West Sussex we cover. We cater events right across the region, from Sayers Common to Brighton (about 9 miles away).
For staff and visitors coming by train, Hassocks station, about 2.9 miles south-east, is the nearest station. Nearby historic houses include Ockenden Manor (4.6 miles north-east). Historic venues suit client days, but check their rules on gas cooking first. The South Downs National Park is within about 5 miles, which suits team days in the countryside.
Anywhere in BN6, we can bring the roaster to you. From Goldcrest Drive, Dunlop Close and Reed's Lane or a nearby road, we will bring the roaster to you. Neighbouring places where we cater staff events include Hickstead (1 mile north), Hurstpierpoint (1 mile south-east), Goddards Green (2 miles north-east), Hurst Wickham (2 miles south-east) and Jacob's Post (3 miles east). Further out, we also cater in Crawley (11 miles north), Horsham (10 miles north-west), Worthing (12 miles south-west), Haywards Heath (6 miles north-east), Burgess Hill (3 miles east) and East Grinstead (15 miles north-east).
A little further out are Clayton Castle (3.6 miles south-east) and The Dene Hospital (1.8 miles north-east). Open spaces near Sayers Common include Wolstonbury Hill and Bedelands Farm Nature Reserve.
- Local schools include St Paul's Catholic College (2.2 miles north-east)
Common questions in Sayers Common
Do you come out to small places like Sayers Common?
No, we come to small places too. Let us know about access and the cooking spot.
Do you cater at venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
Can we just hire the roaster?
DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you are unsure.
Can you send documents for facilities?
Let us know your site’s requirements, and we’ll tell you what we can send.
How soon do you get booked up?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.
What if things run late?
We’ll be as flexible as we can. Keep us posted on the day and we will fit around changes.
What about staff who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.
Allergies and dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Collect dietary needs when you send the invite
- Plan separately for anyone who needs halal food
- Keep alternatives clearly labelled
- Give us vegetarian and vegan numbers
We set up on the agreed spot, frequently first thing, then roast through the morning.
Add sides for a bigger lunch.
DIY versus a catered hog roast
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away