Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Hog Roast in Jacob's Post

We bring a hog roast for your team to Jacob's Post and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Long-service celebrations
  • New premises openings
  • Staff summer days

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Corporate hog roast in Jacob's Post

Planning the cooking spot

The cooking area is the main thing to plan. A quick checklist:

  • A contact on site
  • Approval from facilities for gas equipment
  • Space away from buildings, vehicles and trees

If in doubt, send us a picture of the spot and we’ll advise.

From the roaster

  • Spit-roast lamb
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Salads
  • Vegan option (Ve)
  • Crackling
  • Hog roast rolls
  • Coleslaw

Browse the menu

Corporate hog roast in Jacob's Post, slow-roasted on site

For a staff day in Jacob's Post, a hog roast is a crowd-pleaser: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who don’t eat pork. Whether it is milestone celebrations and site openings, we can cook salads, halloumi skewers and hog roast rolls.

Rural businesses around Jacob's Post can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. You will know what’s included before booking: serving times, the menu, staff and anything else agreed.

Colleagues celebrating together at an indoor party
Where
Jacob's Post (RH15)
Area hub
West Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Last updated
26 October 2026

What a hog roast costs

A few things make the biggest difference to the price:

  • Which meats and sides you choose
  • Distance from us
  • Season and day of the week
  • The number of people

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

What we need to know

Good details mean a good quote. Useful details:

  • Dietary requirements
  • An estimate of numbers
  • Where the event is
  • Where the roaster could go, ideally with a picture

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Step by step

From setting up to the last roll, we look after the food, so you can get on with your staff event. Open days in Jacob's Post generally finish in daylight, but in December it is dark by about 3:55pm, so late events need lighting.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Preparing for the day

  • Name a contact for the day
  • Have a level outdoor spot ready
  • Send final numbers in good time

How to get a price

For a quote, send us a few details: the date and serving time, the venue or RH15 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Get a quote

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About the food

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we will plan the vegan burgers or sausages.

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which suits bigger events.

DIY versus a catered hog roast

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

Why choose a hog roast in Jacob's Post?

Compared with sandwich platters, hot carved pork feels much more special. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, which is why each one gets its own quote.

Why us?

  • Halloumi skewers and a vegan option too
  • We bring everything to cook and serve
  • A choice of salads and potatoes
  • Carved by our chef in front of your staff

Take a look at our pricing or our hog roast cost guide.

Workplace catering around Jacob's Post

Jacob's Post is about 1 mile west of Burgess Hill, in West Sussex. Planning a hog roast for your team in Jacob's Post? We cover the whole area. Jacob's Post is one of 371 towns and villages in West Sussex where we cater. We cater events right across the region, from Jacob's Post to Brighton (about 9 miles away).

For colleagues arriving by train, the nearest station is Burgess Hill station, about 0.7 miles south-east. Central London is about 37 miles from Jacob's Post, well within our area. The South Downs National Park is within about 3 miles, which suits team days in the countryside.

We bring hog roasts to staff events all over the RH15 postcode area. That could mean a staff event in a garden on Downs Road, London Road and Western Road, wherever there is an outdoor spot for the roaster. We also bring hog roasts to staff events in Burgess Hill (1 mile east), Abbotsford (1 mile north), World's End (1 mile east), Goddards Green (1 mile west) and Hurst Wickham (2 miles south-west). Larger places within reach include Crawley (11 miles north), Horsham (11 miles north-west), Worthing (15 miles south-west), Haywards Heath (3 miles north-east), East Grinstead (13 miles north-east) and Shoreham-by-Sea (10 miles south-west).

Nearby you will also find Burgess Hill Museum (0.5 miles south-east) and The Dene Hospital (1.2 miles west). Within reach you’ll find Bedelands Farm Nature Reserve and Wolstonbury Hill.

  • Nearby schools include Oakmeeds Community College (0.6 miles south-east) and St Paul's Catholic College (0.8 miles north-west)
  • Pubs nearby include The Cricketers pub (within half a mile north-west)
Map of Jacob's Post © OpenStreetMap contributors

Organising for someone else?

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.

Events we cater in Jacob's Post

It feels like a treat without the cost of a restaurant.

Here’s what people in Jacob's Post most frequently book a hog roast for:

  • Family fun days
  • Away days
  • Client and customer events
  • New premises openings

Historic houses near Jacob's Post include Ockenden Manor (3.2 miles north). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.

Before booking anyone

  • Staffing on the day
  • Plates, china and cutlery
  • Whether travel is included
  • How long the roast takes and when they’ll arrive

Our full booking checklist

Common questions in Jacob's Post

Which station is closest to Jacob's Post?

Burgess Hill station, about 0.7 miles south-east of the centre.

Do you cater at venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

Can you do gluten-free?

We can supply gluten-free rolls on request. We will give you full allergen information for every dish.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.

Can you roast in the rain?

The roaster is under cover, so a shower doesn’t stop us. Your staff will want somewhere dry to eat.

Can the hog roast be cooked indoors?

Outside, always. The food can be carried in and served indoors where the venue allows.

Can it be more formal?

Yes. Add china, sides and a second roast for a more formal feel.

Do you cater open days with families?

Yes. Give us total numbers and we will cater for all.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote