Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Hog Roast in Shoreham-by-Sea

Treat your staff to slow-roasted pork and crackling at your staff event in Shoreham-by-Sea. We roast on site, carve to order and serve it hot.

  • Family fun days
  • Summer team parties
  • Team-building days

Get a quote

Slow-roasted pork in Shoreham-by-Sea

A hog roast compared with other options

Next to street-food vans, a hog roast feeds plenty of people quickly from one roast. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Why book our hog roast in Shoreham-by-Sea

  • Rolls with stuffing, apple sauce and crackling
  • Served at the time you choose
  • Slow-roasted at your venue, not reheated
  • Self-contained: roaster, cover and serving kit

Read how we price and what a hog roast costs.

Corporate hog roast in Shoreham-by-Sea, carved to order

Workplaces have rules, and we work to them: access, gas cooking and the cooking area. Tell us what your facilities team needs. We’re frequently asked to cater family fun days and project wrap-ups, with spit-roast lamb, hog roast rolls and coleslaw.

A staff treat in the yard in Shoreham-by-Sea is easy with a hog roast, as long as the site allows gas cooking. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Where
Shoreham-by-Sea (BN43, BN15, BN42)
County
West Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Page updated
27 October 2026
A chef’s knife slicing into a slow-roasted joint

Where the roaster can go in Shoreham-by-Sea

The right spot for the roaster makes everything easier. Ideally:

  • A covered area or canteen for wet weather
  • Clearance from the building and parked cars
  • Approval from facilities for gas equipment

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

Popular choices

  • Rotisserie chicken
  • Coleslaw
  • Hog roast rolls
  • Vegan option (Ve)
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Crackling
  • Stuffing and apple sauce
  • Salads

Browse the menu

Workplace catering around Shoreham-by-Sea

Shoreham-by-Sea is about 4 miles west of Brighton and Hove, in West Sussex. We bring a hog roast for your team to staff events anywhere in Shoreham-by-Sea, as long as there is an outdoor spot to cook. Shoreham-by-Sea is one of 371 places in West Sussex we cover. Our bookings stretch from Shoreham-by-Sea to Brighton (about 6 miles away).

Shoreham-by-Sea is about 46 miles from central London. For staff and visitors coming by train, Shoreham-By-Sea station is in Shoreham-by-Sea itself. Within about a mile of the sea, sites can be windy, so we choose a sheltered spot for the roaster.

We cover staff events in every part of the BN43, BN15 and BN42 postcode area and the streets around it. From Adelaide Square, High Street and Rainbow Square or anywhere nearby, we can set up and roast there. You will find Shoreham-by-Sea on the A27 and A259, which makes the journey straightforward. If your venue is just outside Shoreham-by-Sea, we also cover Old Shoreham (1 mile west), Kingston by Sea (1 mile east), Adur (1 mile north-west), Southwick (2 miles east) and Portslade (2 miles east). We also serve nearby towns such as Worthing (6 miles west), Haywards Heath (14 miles north-east), Burgess Hill (10 miles north-east), Littlehampton (12 miles west), Rustington (11 miles west) and Storrington (10 miles north-west).

Nearby you will also find Southlands Hospital (0.6 miles north-east). Open spaces near Shoreham-by-Sea include Thundersbarrow Hill and Shoreham Beach.

  • Local schools include Shoreham College (1 mile east) and Shoreham Academy (1.1 miles east)
  • Local pubs include The Crabtree pub (less than half a mile south-west)
Map of Shoreham-by-Sea © OpenStreetMap contributors

Looking after everyone

Not everyone eats pork, so plan an alternative. Helpful tips:

  • Plan separately for anyone who needs halal food
  • Ask for gluten-free rolls if needed
  • Stuffing usually contains gluten, so check the allergen list
  • Tell us about vegetarians and vegans

We will sign in and follow site rules, and keep vehicles where you ask.

Gluten-free rolls are available on request.

The process

Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. Then it rests briefly before our chef carves. Daytime open days in Shoreham-by-Sea are rarely affected by light, but in December it is dark by about 3:55pm.

  1. Contact us with the basics.
  2. We check with facilities and quote.
  3. We arrive and set up under cover.
  4. We carve and serve quickly.
  5. We leave the site clean.

Getting ready for the day

  • Let us know about tight access
  • Give us final numbers a week or so before
  • Check there’s a route to wheel the equipment in, without steps

Getting a price

Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: fill in our quote form.

Ask for a quote

Planning help

Organising for someone else?

If you’re organising for someone else, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep everyone in the loop.

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.

The menu, dish by dish

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll bring enough vegan burgers or sausages.

Roast pork

Our chef carves the pork as it is needed, so it stays hot and juicy right to the last roll.

Why choose corporate hog roast in Shoreham-by-Sea?

It’s quick to serve once carving starts, ideal for a set break.

These are some of the most popular hog roast bookings near Shoreham-by-Sea:

  • Project wrap-ups
  • Team days and away days
  • Customer days
  • Summer staff parties

The A27 and A259 put Shoreham-by-Sea within easy reach for us.

Questions to ask before you book

  • The space, cover and access they need
  • Which meats, sides and extras are included
  • Whether plates or china are included
  • A clear list of what’s included

Read the checklist

How we price a hog roast for your team

We work out each quote from:

  • Travel to Shoreham-by-Sea
  • How many people are eating
  • How long the roast and service take
  • The menu and extras such as lamb or chicken

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.

Getting an accurate quote

The more we know, the more accurate the quote. Useful details:

  • Anything the venue has asked for
  • Your menu choices
  • The date and when you’d like to eat
  • Roughly how many people

When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.

Questions from Shoreham-by-Sea

Which station is closest to Shoreham-by-Sea?

Shoreham-by-Sea has its own station: Shoreham-By-Sea station.

How far is Shoreham-by-Sea from London?

Roughly 46 miles from the centre of London, and well within our area.

Do you need power or water?

The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Do you bring plates?

Plates are included. You can upgrade to china if you prefer.

Where does the hog roast go?

A flat, open spot outside, plus a step-free route to wheel the equipment in. A photo helps.

What if things run late?

Within reason, we can. Keep us posted on the day and we will fit around changes.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote