West Sussex · England
Corporate Hog Roast for Littlehampton
Corporate hog roast in Littlehampton: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Site openings
- Away days
- Open days and family days
Planning an event in Littlehampton?
Your questions about a hog roast for your team in Littlehampton
Can you do a hog roast in Mewsbrook Park?
Only if the landowner, generally the council, allows it. Ask them first, and tell us what they say.
What about windy coastal sites?
Yes. We roast under cover and choose a sheltered spot where we can.
Can it be more formal?
Yes. Add china, sides and a second roast for a more formal feel.
How do we prepare?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
Do we need our own staff?
You don’t need anyone else: our chef carves and our team serves and clears.
How big a hog will we need?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
Do we need to provide electricity?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
How our corporate hog roast works in Littlehampton
Long-service awards, retirements and site openings in Littlehampton all suit a hog roast, as a simple way to say thank you. We serve crackling, salads and spit-roast lamb, and typical bookings are for retirements and long-service awards and customer days.
Workplaces in Littlehampton range from offices to industrial units. We bring lunch to the team. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Area
- Littlehampton (BN17, BN16)
- County
- West Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
What the cooking area needs
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A level spot in the car park, yard or grounds
- Somewhere for staff to eat if it rains
- Space away from buildings, vehicles and trees
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.
On the menu in Littlehampton
- Salads
- Rotisserie chicken
- Hog roast rolls
- Coleslaw
- Stuffing and apple sauce
- Vegan option (Ve)
- Crackling
- Spit-roast lamb
- Halloumi skewers (V)
Organising for someone else?
Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.
Some venues add a fee for outside caterers, so it is worth asking first. We’ll liaise with them on access and set-up.
Perfect for your staff event in Littlehampton
It gets the team out and talking.
Hosts in Littlehampton book us for everything from small get-togethers to big outdoor events. Popular choices:
- Family fun days
- Client hospitality
- Staff summer days
- Project wrap-ups
Being near the A259 and A284 makes Littlehampton a simple run.
Before booking anyone
- VAT, if it applies
- How dietary needs are handled
- Who carves and who serves
- Whether travel is included
Why a carved hog roast beats a buffet
Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
Why book with us
- Roasted on site, slowly, for hours
- Fresh carving at the serving station
- Served at the time you choose
- A clear quote with everything listed
See our pricing and our hog roast cost guide.
Staff days in Littlehampton: access and travel
Littlehampton is about 6 miles west of Worthing, in West Sussex. Our roaster is a regular sight at staff events around Littlehampton, from gardens to fields. We cater all 371 towns and villages across West Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 18 miles away.
Teams travelling in by rail can use the station: the closest railway station is Littlehampton station, roughly 0.7 miles west of the centre. Littlehampton is about 51 miles from central London, well within our area. The South Downs National Park is within about 7 miles, which suits team days in the countryside. The coast is within about a mile, and open sites can be breezy, so we choose a sheltered spot for the roaster.
Wherever your staff event is in BN17 and BN16, we can bring the roaster to you. We can cater a staff event on streets such as High Street, Parkside Avenue and Norman Close, wherever there’s an outdoor spot for the roaster. Littlehampton is on the A259 and A284, so it’s easy for us to reach with the equipment. For staff events just outside Littlehampton, we cover Toddington (1 mile north), Rustington (1 mile east), Wick (1 mile north-west), Lyminster (1 mile north-west) and Climping (2 miles west). Within a short drive, we also cover Worthing (6 miles east), Bognor Regis (7 miles west), Chichester (11 miles west), Selsey (12 miles south-west), Shoreham-by-Sea (12 miles east) and Lancing (9 miles east). Littlehampton is one of the larger places we cover in West Sussex, with lots of choice for staff events.
Nearby you’ll also find Zachary Merton Hospital (1.4 miles east) and Lyminster Siege Castle (2.8 miles north). Open spaces near Littlehampton include Highdown Hill and WWT Arundel.
- Schools near Littlehampton include Littlehampton College (under half a mile north) and River Beach Primary School (within half a mile west)
- Pubs nearby include New Inn Hotel (0.5 miles south)
Diets, allergies and alternatives
A little planning helps everyone eat safely. A few tips:
- Ask staff about dietary needs in advance
- Label the vegetarian and vegan food
- Give us vegetarian and vegan numbers
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
If the schedule moves, tell us: we can hold the roast for a short time.
Gluten-free rolls are available on request.
Places near Littlehampton
More for events in Littlehampton
What affects the price in Littlehampton
Each booking is quoted on its own, based on a few main things:
- Site access
- Crockery choices
- The date and time of year
- Menu choices and extras
Numbers make the biggest difference: bigger groups typically cost less per head, since much of the cost is fixed.
What to tell us
Good details mean a good quote. Useful details:
- A photo of the cooking area
- Rough numbers
- Rules from the venue or landowner
- The date and when you’d like to eat
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.
A closer look at the menu
Roast pork
Our chef carves the pork as it’s needed, which keeps it hot and moist right to the last roll.
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness are the traditional pairing. Stuffing normally contains gluten.
Step by step
Here’s how the day normally runs: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time. For a staff lunch in Littlehampton, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:20pm.
- We start with the site, date, numbers and lunch break.
- You get a check on the date and the site, and a quote.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- Afterwards we clear up and go.
Before we arrive
- Give us a contact number for the day
- Confirm numbers ahead of the day
- Plan a step-free way in for the equipment
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.
Planning help
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away