West Sussex · England
Corporate Hog Roast for Climping
Corporate hog roast in Climping: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Summer team parties
- Family fun days
- Retirements and long-service awards
Slow-roasted pork in Climping
Staff days in Climping: access and travel
Climping is about 2 miles west of Littlehampton, in West Sussex. Planning a hog roast for your team in Climping? We cover the whole area. Climping is one of 371 places in West Sussex where we cater. You can also see our page for Brighton, about 19 miles away.
Historic houses near Climping include Ecclesden Manor (4.7 miles east). Historic venues suit client days, but check their rules on gas cooking first. Central London is about 52 miles from Climping. The South Downs National Park is within about 7 miles, which suits team days in the countryside. The coast is within about 2 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
This part of West Sussex takes in BN17, and we can cater your staff event anywhere in it. From Church Lane, Horsemere Green Lane and Crookthorn Lane or a nearby road, we can set up and roast there. Other places close to Climping we cover include Horsemere Green (1 mile west), Atherington (1 mile south), Ford (1 mile north), Wick (1 mile north-east) and Tortington (2 miles north). Within a short drive, we also cover Worthing (8 miles east), Bognor Regis (5 miles west), Chichester (9 miles west), Selsey (11 miles south-west), Shoreham-by-Sea (13 miles east) and Lancing (11 miles east).
Other landmarks nearby include Arundel and District Hospital (3 miles north) and Rustington Museum (3 miles east). Open spaces near Climping include WWT Arundel.
- Schools near Climping include The Littlehampton Academy (1.8 miles east)
- Nearby, you’ll find The Black Horse Public House (0.7 miles south)
How our corporate hog roast works in Climping
For a client event, a hog roast carved by a chef makes an impression. Add china and sides for a more formal feel. For project wrap-ups and client hospitality, we will put together a menu of hog roast rolls, coleslaw and spit-roast lamb for your staff.
For farms and rural sites near Climping, we can cook in the yard. Tell us about access. Plates come as standard, with china available if you’d like it, at an extra cost.
- Where
- Climping (BN17)
- Area hub
- West Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
A closer look at the menu
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.
Why choose corporate hog roast in Climping?
It feels like a treat without the cost of a restaurant.
Hosts in Climping book us for small gatherings and big outdoor days alike. For example:
- Client and customer events
- Site openings
- Milestone celebrations
- Team days and away days
For staff and visitors coming by train, Littlehampton station is about 1.2 miles away.
Comparing caterers
- What crockery is supplied
- Which meats, sides and extras are included
- A clear list of what’s included
- Staffing on the day
A hog roast compared with other options
Next to a staff barbecue, everyone gets to join in. Distance is part of the price: we include travel in the quote. Give us the address so the quote is accurate.
Why us?
- Lamb, chicken and vegetarian options alongside
- Served at the time you choose
- A choice of salads and potatoes
- Carved by our chef in front of your staff
Take a look at our pricing or our hog roast cost guide.
What a hog roast costs
We don’t use a fixed price list, because every staff event is different. The main factors are:
- The serving time and how long we are on site
- Access to the cooking area
- Menu choices and extras
- The date and time of year
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.
Details that help
To get the best quote, send us:
- Rough numbers
- Any venue rules
- Which meats and sides you’d like
- Dietary requirements
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
How it works
From setting up to the last roll, we look after the food, so you can enjoy your staff event in Climping. If your staff event in Climping runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 4:00pm in December.
- Get in touch with the basics.
- We sort access and send a quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We leave the site clean.
How to prepare
- Collect dietary needs and allergies in advance
- Give us a contact number for the day
- Plan a step-free way in for the equipment
How to get a price
It is easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Use our quote form.
Read more
Planning for dietary needs
We give full allergen information for every dish. To make the most of it:
- Label the vegetarian and vegan food
- Collect dietary needs when you send the invite
- Share the allergen information with the team
- Stuffing usually contains gluten, so check the allergen list
Let us know about changes: a cooked roast can be held for a while.
China crockery is available for client events, quoted separately.
Towns and villages near Climping
Other occasions in Climping
Planners, venues and businesses
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep you both updated.
Your questions about a hog roast for your team in Climping
What about windy coastal sites?
Yes. We roast under cover and choose a sheltered spot where we can.
Do you come out to small places like Climping?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Do you bring plates?
We supply plates as standard. China is available at an extra cost.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.
Can we hire the machine and cook it ourselves?
We do, if you are happy to roast and carve yourself. Ask and we’ll talk you through it.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
Do you serve the food?
No need for your own staff: our chef carves and our team serves and clears.
How does payment work for businesses?
Contact us with your details, and we’ll set out the terms with your quote.
Full catering or machine hire?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away