West Sussex · England
Corporate Hog Roast for Tortington
Give your staff slow-roasted pork and crackling at your staff event in Tortington. We roast on site, carve to order and serve it hot.
- Thank-you lunches
- Summer staff parties
- New premises openings
Slow-roasted pork in Tortington
Corporate hog roast in Tortington, carved to order
A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Tortington, roast through the morning and carve at the time you set. We serve hog roast rolls, salads and crackling, and typical bookings are for new premises openings and long-service celebrations.
Rural businesses around Tortington can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Plates come as standard, with china available if you’d like it, at an extra cost.
- Location
- Tortington (BN18)
- Region
- West Sussex
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Last updated
- 27 October 2026
Full catering or machine hire?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.
You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Who books corporate hog roast in Tortington?
We look after serving and clearing, so nobody on your team has to help.
Lots of different events suit a hog roast. Here are some of the most popular:
- Launch days
- Open days and family days
- Customer days
- Team days and away days
Teams travelling in by rail can use the station: Ford station is in Tortington itself.
What your quote should include
- Exactly what’s included in the price
- The full menu and the sides
- Staffing on the day
- Any travel or access charges
Looking after everyone
With a bit of planning, dietary needs are easier to handle. A few tips:
- Find out how many do not eat pork, for the alternatives
- Plan separately for anyone who needs halal food
- Put the allergen list where people can see it
- Keep alternatives clearly labelled
We set up on the agreed spot, often first thing, and the roast cooks through the morning.
If it is a themed open day, tell us.
A hog roast compared with other options
Compared with a barbecue run by staff, nobody from the team is stuck cooking. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Why Tortington hosts choose us
- Lamb, chicken and vegetarian options alongside
- Sides to make it a full meal
- An itemised quote
- Served at the time you choose
Take a look at how we price or our hog roast cost guide.
Business events near Tortington
Tortington is about 3 miles north-west of Littlehampton, in West Sussex. A hog roast suits staff events around Tortington, whatever the venue. We cater 371 places in West Sussex, from the larger towns to small villages. Our bookings stretch from Tortington to Brighton (19 miles away).
Tortington sits roughly 50 miles from central London, and we cover it as standard. Within reach of Tortington are historic houses such as Ecclesden Manor (4.7 miles east). For a client event at a historic house, ask early about rules for outside caterers. With the South Downs National Park within about 6 miles, rural team days are easy to arrange. Within about 3 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
We cater staff events across the BN18 postcode area and the streets around it. From Ford Road and Gaugemaster Way or anywhere nearby, we can set up and roast there. We also bring hog roasts to staff events in Ford (1 mile south), Lyminster (1 mile east), Arundel (1 mile north-east), Wick (2 miles south-east) and Climping (2 miles south). We also serve nearby towns such as Worthing (8 miles east), Bognor Regis (6 miles south-west), Chichester (9 miles west), Selsey (12 miles south-west), Littlehampton (3 miles south-east) and Shoreham-by-Sea (13 miles east).
Well-known places in the area include Arundel Castle (1.8 miles north-east) and Arundel and District Hospital (1.4 miles north). Within reach you’ll find WWT Arundel.
- Local schools include The Littlehampton Academy (2.3 miles south-east)
- Pubs nearby include The Arundel Arms Public House At Ford Station (less than half a mile south)
For planners, venues and organisers
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep you both updated.
Prices and what affects them
There is no fixed price list, since every event is different. What matters most:
- Distance from us
- Season and day of the week
- Whether you want china
- The serving time and how long we are on site
The main driver is numbers: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Getting an accurate quote
When you enquire, please mention:
- Any dietary needs or allergies
- Anything the venue has asked for
- The date and when you’d like to eat
- Roughly how many people
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.
Step by step
Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and roast, carve and serve without fuss. After-work summer events in Tortington have light until about 9:20pm at midsummer and 8:50pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Getting ready for the day
- Give us final numbers a week or so before
- Pick a flat, open area outside for cooking
- Plan a step-free way in for the equipment
Getting a price
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Read more
Space, access and the venue
Planning the cooking spot is the key. A quick checklist:
- Someone to meet us at reception
- Clearance from the building and parked cars
- Flat ground in a car park or courtyard
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
What we serve
- Hog roast rolls
- Vegan option (Ve)
- Coleslaw
- Halloumi skewers (V)
- Spit-roast lamb
- Stuffing and apple sauce
- Crackling
- Salads
- Rotisserie chicken
Also near Tortington
More for events in Tortington
Questions from Tortington
What about windy coastal sites?
Yes. Wind is something we plan for: a sheltered spot and secure cover.
Do you cater at venues in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
When should we book?
The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.
Can you send documents for facilities?
Tell us what your site asks for, and we’ll tell you what we can send.
Can you feed everyone in a short break?
We plan the roast around your break. Rolls are the fastest way to serve.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Is mains power needed?
No, the roast is cooked on gas. Let us know what’s on site.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away