West Sussex · England
Hog Roast for Staff Days in Wick, West Sussex
Looking for a hog roast for your team in Wick? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.
- Team-building days
- Customer days
- New premises openings
Planning an event in Wick?
Corporate hog roast in Wick, slow-roasted on site
Staff days in Wick work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. Chicken, lamb and vegetarian options cover everyone else. Popular choices include coleslaw, halloumi skewers and rotisserie chicken, and we are frequently booked for team treats and project wrap-ups.
Around Wick, teams work at farms, workshops and units. It works at any of them. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Where
- Wick (BN17)
- Region
- West Sussex
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Page updated
- 27 October 2026
For event organisers in Wick
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Also near Wick
More for events in Wick
How we price a hog roast for your team
We do not use a fixed price list, because every staff event is different. The main factors are:
- The serving time and how long we’re on site
- Site access
- Whether you want china
- Which meats and sides you choose
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
What to tell us
These are the details we need:
- Dietary requirements
- A picture of the cooking area
- Your date and serving time
- Anything the venue has asked for
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Send us your details through our quote form.
Why a carved hog roast beats a buffet
Next to a plated lunch, it’s less formal and normally costs less. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Why book our hog roast in Wick
- Choices for people who do not eat pork
- Our staff serve and clear
- Roasted on site, slowly, for hours
- The classics: stuffing, apple sauce and crackling
Read our prices page or the cost guide.
The process
We roast under cover, so a shower will not spoil the food. It’s worth planning a sheltered place for people to eat, too. Daytime open days in Wick are rarely affected by light, though in winter it is dark by about 4:00pm, so late events need lighting.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
How to prepare
- Gather dietary requirements early
- Check there’s a route to wheel the equipment in, without steps
- Think about shelter for your staff
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Use our quote form.
Planning help
Occasions we serve in Wick
Chicken, lamb and vegetarian options are available.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Client hospitality
- Team days and away days
- Family fun days
- Summer staff parties
Wick sits roughly 51 miles from central London, and we cover it as standard.
Comparing caterers
- What the price includes, item by item
- VAT, if it applies
- When payments are due and what happens if plans change
- The space, cover and access they need
DIY versus a catered hog roast
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Wick for staff days and open days
Wick is about 1 mile north-west of Littlehampton, in West Sussex. Hosts in Wick book us for staff events of all sizes. Wick is one of 371 towns and villages in West Sussex where we cater. Our bookings stretch from Wick to Brighton (18 miles away).
Nearby historic houses include Ecclesden Manor (3.5 miles east). For a client event at a historic house, ask early about rules for outside caterers. Teams travelling in by rail can use the station: Littlehampton station, about 0.8 miles south, is the nearest station. With the South Downs National Park within about 6 miles, rural team days are easy to arrange. The coast is within about 2 miles, and open sites can be breezy.
For staff events in BN17, we just need to know where the roaster can cook and roughly how many staff. Local streets include Joyce Close, Willow Brook and Wheatcroft; a staff event on any of them works well with outdoor space and a way in. Wick sits on or near the B2284, which makes travel to your staff event easy. If your venue is just outside Wick, we also cover Lyminster (1 mile north), Toddington (1 mile east), Littlehampton (1 mile south-east), Climping (1 mile south-west) and Ford (1 mile west). Within a short drive, we also cover Worthing (7 miles east), Bognor Regis (6 miles west), Chichester (10 miles west), Selsey (12 miles south-west), Shoreham-by-Sea (12 miles east) and Lancing (10 miles east).
Other landmarks nearby include Zachary Merton Hospital (2.3 miles south-east) and Rustington Museum (2.1 miles south-east). Open spaces near Wick include Highdown Hill and WWT Arundel.
- Schools near Wick include The Littlehampton Academy (0.8 miles south-east) and Littlehampton College (0.8 miles south-east)
- Local pubs include Locomotive Public House (within half a mile north-east)
Wick questions
Which station is closest to Wick?
Littlehampton station, about 0.8 miles south of the centre.
Can you roast near the sea around Wick?
Yes. Wind is something we plan for: a sheltered spot and secure cover.
Can you send documents for facilities?
Let us know your site’s requirements, and we will confirm what we can provide.
Do you cater open days with families?
We do. Include visitors in your numbers and we’ll plan for everyone.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a picture if you are unsure.
What about staff who don’t eat pork?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Stuffing usually contains gluten, so check the allergen information.
How long does a hog roast take to cook?
Hours rather than minutes. You’ll know our arrival time in advance.
About the food
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Planning for dietary needs
Tell us about dietary needs early and we’ll help. Some ideas:
- Request gluten-free rolls
- Collect dietary needs when you send the invite
- Put the allergen list where people can see it
- Tell us about vegetarians and vegans
We’ll sign in and follow site rules.
If it is a themed open day, tell us.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards