Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Hog Roast for Toddington

We bring a hog roast for your team to Toddington and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Family fun days
  • Away days
  • Long-service celebrations

Get a quote

Planning an event in Toddington?

Corporate hog roast in Toddington, carved to order

From a small team to a whole site, the roast is sized to fit. Give us numbers and timings for a quote. For customer days and staff thank-you lunches, we will put together a menu of halloumi skewers, coleslaw and crackling and more.

Around Toddington, teams work at farms, workshops and units. It works at any of them. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling.

Plates and glasses on an outdoor table
Location
Toddington (BN17)
Area hub
West Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Page updated
26 October 2026

Full catering or machine hire?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

Who books corporate hog roast in Toddington?

There are options for people who don’t eat pork.

We are regularly asked to cater all sorts of events around Toddington, such as:

  • Staff summer days
  • Away days
  • Family fun days
  • Client hospitality

Toddington sits roughly 50 miles from central London.

What to look for in a quote

  • Any travel or access charges
  • Allergen information for every dish
  • The menu, including sides and any extras
  • Who carves and who serves

Choosing a hog roast caterer

What comes off the roaster

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Is a hog roast right for your staff event?

Next to a staff barbecue, everyone gets to join in. Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.

Why book with us

  • Our staff serve and clear
  • Rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside
  • An itemised quote

Take a look at how we price and the cost guide.

Organising for someone else?

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.

Planning the cooking spot

The right spot for the roaster makes everything easier. Ideally:

  • Vehicle access close to the cooking area
  • A level spot in the car park, yard or grounds
  • Approval from facilities for gas equipment

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

What we serve

  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Coleslaw
  • Spit-roast lamb
  • Salads
  • Vegan option (Ve)
  • Crackling
  • Rotisserie chicken

Browse the menu

Workplace catering around Toddington

Toddington is about 1 mile north of Littlehampton, in West Sussex. Staff events in Toddington are part of our patch, as well as the surrounding area. Toddington is one of 371 towns and villages in West Sussex where we cater. You can also see our page for Brighton, about 18 miles away.

Among the historic houses close to Toddington are Ecclesden Manor (2.8 miles east). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers. Teams travelling in by rail can use the station: Littlehampton station is about 1.1 miles away. With the South Downs National Park within about 6 miles, rural team days are easy to arrange. The coast is within about 2 miles, and open sites can be breezy.

We cater staff events across the BN17 postcode area and the streets around it. Your staff event could be at a house on Toddington Lane, Hide Close and Hollist Chase, wherever there is an outdoor spot for the roaster. Close by, we cover staff events in Lyminster (1 mile north-west), Wick (1 mile west), Littlehampton (1 mile south), Poling (1 mile north-east) and Rustington (1 mile south-east). Larger places within reach include Worthing (6 miles east), Bognor Regis (7 miles west), Chichester (11 miles west), Selsey (13 miles south-west), Shoreham-by-Sea (12 miles east) and Lancing (9 miles east).

Well-known places in the area include Zachary Merton Hospital (1.8 miles south-east) and Rustington Museum (1.6 miles south-east). Open spaces near Toddington include WWT Arundel and Highdown Hill.

  • Local schools include The Littlehampton Academy (0.5 miles south) and Littlehampton College (0.5 miles south)
  • Local pubs include Locomotive Public House (under half a mile west)
Map of Toddington © OpenStreetMap contributors

Step by step

Rain doesn’t stop the roast, because we cook under cover. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. Open days in Toddington usually finish in daylight, but in December it’s dark by about 4:00pm, so late events need lighting.

  1. Contact us with the basics.
  2. We check with facilities and quote.
  3. We arrive and set up under cover.
  4. We carve and serve quickly.
  5. We clear up afterwards.

Getting ready for the day

  • Confirm numbers ahead of the day
  • Make sure the cooking area is away from walls, tents and trees
  • Gather dietary requirements early

Getting a price

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Send us your details through our quote form.

Get a quote

Related guides

Your questions about a hog roast for your team in Toddington

Can you roast near the sea around Toddington?

Yes. We roast under cover and choose a sheltered spot where we can.

Do you cater at venues in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Can you work around our timings?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.

Can we just hire the roaster?

Yes, we hire out the hog roast machine. We will explain what’s supplied and how it works when we quote.

What about staff who don’t eat pork?

The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.

What if it rains?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

Can the hog roast be cooked indoors?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.

What a hog roast costs

Every booking is priced individually, and the price depends on a few things:

  • Plates or china
  • How many people are eating
  • Busy dates such as summer Saturdays
  • How easy it is to reach the spot

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

What we need to know

The more we know, the more accurate the quote. Please include:

  • Where the event is
  • Which meats and sides you’d like
  • Anything the venue has asked for
  • What the outdoor space is like

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: use our quote form.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote