West Sussex · England
Hog Roast for Staff Days in Crossbush, West Sussex
Corporate hog roast in Crossbush: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- End-of-project celebrations
- Team treats
- Retirements and long-service awards
Planning an event in Crossbush?
Workplace catering around Crossbush
Crossbush is about 2 miles north of Littlehampton, in West Sussex. Planning a hog roast for your team in Crossbush? We can help. Crossbush is one of 371 towns and villages in West Sussex we cover. Our bookings stretch from Crossbush to Brighton (18 miles away).
For colleagues arriving by train, the closest railway station is Arundel station, roughly 0.5 miles north-west of the centre. Crossbush is about 49 miles from central London, well within our area. The South Downs National Park is within about 5 miles, which suits team days in the countryside. The coast is within about 3 miles, and open sites can be breezy.
Staff events anywhere in BN18 start with an outdoor spot for the roaster and roughly how many staff. Nearby, we also cater staff events in Warningcamp (1 mile north-east), Poling (1 mile south-east), Lyminster (1 mile south-west), Arundel (1 mile north-west) and Toddington (1 mile south). We also serve nearby towns such as Worthing (6 miles east), Bognor Regis (8 miles south-west), Chichester (11 miles west), Selsey (13 miles south-west), Shoreham-by-Sea (12 miles east) and Lancing (9 miles east).
Other landmarks nearby include Lyminster Siege Castle (0.5 miles north) and Rustington Museum (2.8 miles south-east). Open spaces near Crossbush include WWT Arundel and Highdown Hill.
Corporate hog roast in Crossbush, slow-roasted on site
Open days and family fun days need food that copes with a crowd. One roast feeds a crowd, and our team serves and clears. We serve hog roast rolls, salads and rotisserie chicken, and typical bookings are for site open days and customer days.
Near Crossbush, workplaces can be far from shops, which makes a hog roast a real treat. Your quote spells out what’s included: the date, the serving time, the menu and the plates.
- Location
- Crossbush (BN18)
- Area hub
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Updated
- 26 October 2026
Looking after everyone
We give full allergen information for every dish. To make the most of it:
- Halal isn’t offered, so arrange it separately if needed
- Remember that stuffing normally contains gluten
- Ask for gluten-free rolls if needed
- Add a dietary question to the sign-up
Afterwards we tidy up, and leave the site clean.
Ask for gluten-free rolls if needed.
What the cooking area needs
Most outdoor spaces can work if a few things are right. Here’s what we look for:
- Somewhere for staff to eat if it rains
- Level hardstanding or lawn
- Access through the site gates
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
What we serve
- Rotisserie chicken
- Salads
- Hog roast rolls
- Spit-roast lamb
- Stuffing and apple sauce
- Crackling
- Coleslaw
- Vegan option (Ve)
- Halloumi skewers (V)
Working with your venue
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.
Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.
Should I cook it myself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
About the food
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Ask for gluten-free rolls if you need them.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Prices and what affects them
Each price is built from:
- Travel to Crossbush
- Menu choices and extras
- Access to the cooking area
- How long the roast and service take
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
Details that help
When you get in touch, it helps to include:
- Any dietary needs or allergies
- The venue or postcode
- Which meats and sides you’d like
- Any venue rules
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: fill in our quote form.
Events we cater in Crossbush
It needs no kitchen on site, just an outdoor spot.
People around Crossbush book us for small gatherings and big outdoor days alike. For example:
- Team-building days
- Thank-you lunches
- Project wrap-ups
- Client and customer events
Among the historic houses close to Crossbush are Ecclesden Manor (3 miles east). For a client event at a historic house, ask early about rules for outside caterers.
What to look for in a quote
- Payment terms and cancellation policy
- Which meats, sides and extras are included
- Plates, china and cutlery
- Allergen information for every dish
Places near Crossbush
Also in Crossbush
What happens on the day
The secret is time: the meat cooks gently until it’s tender while the skin crisps into crackling. It rests for a short while before carving. If your staff event in Crossbush runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 4:00pm in December.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
How to prepare
- Make sure the cooking area is away from walls, tents and trees
- Think about shelter for your staff
- Name a contact for the day
Getting a price
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Read more
Common questions in Crossbush
How far is Crossbush from London?
About 49 miles from central London, and well within our area.
Can you roast near the sea around Crossbush?
Yes, of course. We roast under cover and choose a sheltered spot where we can.
What space does the roaster need?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.
What’s the price?
It depends on numbers, the menu and how long we are on site. Tell us your date and we’ll send a price.
What about family fun days?
Yes, a hog roast suits open days, with alternatives for everyone.
Do you do DIY hog roast hire?
We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.
Do you need a car park?
Most car parks and yards are fine, if there is a level spot away from buildings and vehicles.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards