West Sussex · England
Wedding Hog Roast in Crossbush
Give your guests slow-roasted pork and crackling at your wedding in Crossbush. We roast on site, carve to order and serve it hot.
- Farm weddings
- Small, informal weddings
- Late-night wedding food
Wedding hog roast in Crossbush
Wedding hog roast in Crossbush, carved to order
Your venue and we agree the cooking spot and timings, so nothing is left to chance. Typical bookings include the main wedding meal and rustic barn receptions, serving halloumi skewers, rotisserie chicken and carved roast pork.
A wedding in a small place like Crossbush frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Plates come as standard, and china crockery is available on request, quoted separately.
- Where
- Crossbush (BN18)
- Region
- West Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026

How it works
Rain doesn’t stop the roast, because we cook under cover. It’s worth planning a sheltered place for people to eat, too. For a summer wedding in Crossbush, the sun sets at about 9:20pm in late June and about 7:05pm in late September, which means an evening hog roast is normally served in daylight in high summer. For autumn and winter weddings, when it is dark by about 4:00pm in December, plan lighting at the carving station.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- We roast during the day, then carve at the agreed time.
- Our staff serve and clear, then we leave quietly.
Getting ready for the day
- Check there is a route to wheel the equipment in, without steps
- Have a covered area for eating in case of rain
- Gather dietary requirements early
Getting a price
We need a few details to quote: the date and serving time, the venue or BN18 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Related guides
Questions from Crossbush
Do you come out to small places like Crossbush?
No, we come to small places too. Tell us about lanes, gates and the ground.
What’s the nearest station to Crossbush?
The closest is Arundel station, roughly 0.5 miles away.
What if our venue has its own caterer?
It depends on the venue. Ask your venue early, and we will liaise with them.
What’s the price?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your wedding for a quote.
Will guests be full?
Quantities are based on your guest list, and the quote lists everything.
Can you do our evening wedding food?
Yes. We’ll agree a serving time around your running order.
Can we hire the machine and cook it ourselves?
We do, if you are happy to roast and carve yourself. We will explain the details with your quote.
When should we book?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. A few tips:
- Share the menu with your venue coordinator
- Stuffing normally contains gluten, so check the allergen list
- Confirm final numbers a week or so before
- Halal is not offered, so plan separately if needed
For evening food, we carve as the dancing gets going.
China crockery can be added for the wedding breakfast, as an extra.
Perfect for your wedding in Crossbush
It feels generous and relaxed, perfect for an informal day.
People around Crossbush book us for small gatherings and big outdoor days alike. Popular choices:
- Wedding breakfasts with sides
- Relaxed, low-key weddings
- Evening food after the first dance
- Marquee weddings
WWT Arundel nearby makes a lovely backdrop for photos.
What your quote should include
- Arrival time and how long the roast needs
- The space, cover and access they need
- Exactly what’s included in the price
- How many staff will carve and serve
Space, access and the venue
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- A route to wheel equipment to the spot
- A short walk from the serving station to the guests
- Lighting for evening service
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
Popular choices
- Salads
- Hog roast rolls
- Roast or jacket potatoes
- Halloumi skewers (V)
- Stuffing and apple sauce
- Rotisserie chicken
- New potatoes
- Crackling
- Spit-roast lamb
- Vegan option (Ve)
Getting married in Crossbush?
Crossbush is about 2 miles north of Littlehampton, in West Sussex. Wherever your wedding is in Crossbush, we can bring the roaster, as long as there is an outdoor spot to cook. We cater 371 places in West Sussex, from the larger towns to small villages. We cater events right across the region, from Crossbush to Brighton (about 18 miles away).
Marrying at The Parish Church of St Mary Magdalen? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. Nearby historic houses include Ecclesden Manor (3 miles east). Grand venues like these usually set rules for outside caterers, so ask before you book. With the South Downs National Park within about 5 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue. With the coast within about 3 miles, many venues here have sea views. We will think about shelter from sea breezes.
Anywhere in BN18, we can roast on site for your guests. Nearby, we also cater weddings in Warningcamp (1 mile north-east), Poling (1 mile south-east), Lyminster (1 mile south-west), Arundel (1 mile north-west) and Toddington (1 mile south). We also serve nearby towns such as Worthing (6 miles east), Bognor Regis (8 miles south-west), Chichester (11 miles west), Selsey (13 miles south-west), Shoreham-by-Sea (12 miles east) and Lancing (9 miles east).
Well-known places in the area include Lyminster Siege Castle (0.5 miles north) and Rustington Museum (2.8 miles south-east). Within reach you’ll find WWT Arundel and Highdown Hill.
Nearby places to Crossbush
Other occasions in Crossbush
A hog roast compared with other options
Next to other evening food, carving serves a lot of people fast. Distance is part of the price: we include travel in the quote. Tell us the exact address for an accurate figure.
Why book our hog roast in Crossbush
- Cooked on the day, low and slow
- All the equipment comes with us
- Crackling for everyone who wants it
- Served at the time you choose
See how we price and our hog roast cost guide.
Catered or do it yourself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Prices and what affects them
A few things make the biggest difference to the price:
- How long the roast and service take
- Numbers
- Travel to Crossbush
- Whether you want china
The main driver is numbers: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.
What we need to know
For a quick, accurate price, send us:
- The date and when you’d like to eat
- Rules from the venue or landowner
- Allergies we should know about
- A photo of the cooking area
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.
About the food
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
Crackling
The skin crisps up over the hours of roasting, and there is a piece for everyone who wants it.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards