West Sussex · England
Wedding Hog Roast for Warningcamp
From the hours of slow roasting to the last roll, a hog roast for your wedding makes the food part of your wedding in Warningcamp.
- Intimate weddings
- Blessings and renewals
- Wedding breakfasts with sides
Wedding hog roast in Warningcamp
How our wedding hog roast works in Warningcamp
A hog roast suits relaxed weddings in Warningcamp: proper food, carved fresh, with plenty for everyone. We serve and tidy up, so the day runs smoothly. Typical bookings include home weddings and wedding breakfasts with sides, with spit-roast lamb, rotisserie chicken and new potatoes.
There’s something special about a country wedding near Warningcamp, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. You will know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.
- Where
- Warningcamp (BN18)
- County
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Updated
- 27 October 2026
Warningcamp weddings: local tips
Warningcamp is about 3 miles north of Littlehampton, in West Sussex. We cater weddings across Warningcamp and nearby, from gardens to fields. Warningcamp is one of 371 towns and villages in West Sussex we cover. Our nearest city page is Brighton, about 17 miles away.
Historic houses near Warningcamp include Ecclesden Manor (2.8 miles south-east) and Parham House (4.8 miles north). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. Put the station on your invitation: the nearest station is Arundel station, about 1 mile west. The South Downs National Park is within about 4 miles of Warningcamp, with plenty of rural wedding settings. Ask your venue where a hog roast can cook. The sea is within about 4 miles, so seaside venues are close. We’ll think about shelter from sea breezes.
Wherever your wedding is in BN18, we can bring the roaster to you, from busy streets to quiet lanes. Streets in the area include Blakehurst Lane and Clay Lane, and a wedding on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater weddings include Crossbush (1 mile south-west), Poling (1 mile south-east), Arundel (2 miles west), Lyminster (2 miles south-west) and Toddington (2 miles south). We also serve nearby towns such as Worthing (6 miles east), Bognor Regis (8 miles south-west), Chichester (11 miles west), Selsey (14 miles south-west), Littlehampton (3 miles south) and Shoreham-by-Sea (11 miles east).
Well-known places in the area include Arundel and District Hospital (1.8 miles west) and Lyminster Siege Castle (0.6 miles west). Green spaces nearby include WWT Arundel and Highdown Hill.
How we price a hog roast for your wedding
We don’t use a fixed price list, because every wedding is different. What matters most:
- The number of people
- Season and day of the week
- How easy it is to reach the spot
- The menu and extras such as lamb or chicken
The main driver is numbers: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what to include:
- The date and time of the event
- Dietary requirements
- Where the roaster could go, ideally with a photo
- Your menu choices
For a quote, send us a few details: the date and serving time, the venue or BN18 postcode, rough numbers and which extras you’d like. Fill in our quote form.
DIY versus a catered hog roast
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.
Planners, venues and businesses
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Nearby places to Warningcamp
What else we do in Warningcamp
Occasions we serve in Warningcamp
It works for the main meal and the evening, which keeps things simple.
We are booked for all kinds of occasions in Warningcamp and nearby. Some of the most common are:
- Anniversary vow renewals
- Wedding breakfasts with sides
- Post-wedding gatherings
- Weddings in a marquee
For outdoor photos, WWT Arundel is close by.
What to look for in a quote
- When payments are due and what happens if plans change
- Travel and any London charges
- How dietary needs are handled
- Arrival time and how long the roast needs
A hog roast compared with other options
Compared with a barbecue, a hog roast feeds everyone at once from one roast without batches coming off a grill. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Why book with us
- The classics: stuffing, apple sauce and crackling
- All the equipment comes with us
- Sides to make it a full meal
- Serving and clearing done for you
Take a look at our prices page or our hog roast cost guide.
Allergies and dietary needs
A little planning helps everyone eat safely. A few tips:
- Confirm final numbers a week or so before
- Collect dietary needs with RSVPs
- If any guests need halal food, arrange it separately
- Give your coordinator the final menu
Our staff serve and clear quietly, so the party carries on around us.
Lamb alongside the pork gives guests a choice.
What we serve, dish by dish
Roast pork
Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness go with the pork perfectly. Note that stuffing generally contains gluten.
Warningcamp: your questions answered
Is Warningcamp too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Which station is closest to Warningcamp?
The closest is Arundel station, roughly 1 mile away.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.
How much does a hog roast cost?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Where will the roaster go at our wedding?
The roaster stays outdoors on level ground, and we agree the spot with your venue.
What if our venue has its own caterer?
It depends on the venue. Check with them first, and we will work with them on the details.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
How long does the roast need?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
What happens on the day
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, timed so it’s ready when you want to eat. Evening food at a Warningcamp wedding often goes out just as the light fades: sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- Tell us whether it’s the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- The venue and we agree where the roaster goes.
- We set up and roast for hours.
- We carve and serve, then clear away.
Preparing for the day
- Have a covered area for eating in case of rain
- Give us final numbers a week or so before
- Give us a contact number for the day
Getting a price
To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Related guides
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away