West Sussex · England
Hog Roast Catering in Warningcamp, West Sussex
Slow-roasted, carved in front of you and served hot: a hog roast in Warningcamp and across West Sussex.
- Community events
- Christmas parties
- Parties at home
Planning an event in Warningcamp?
Bringing a hog roast to Warningcamp
Warningcamp is about 3 miles north of Littlehampton, in West Sussex. We cover events in Warningcamp, along with the towns and villages around it. We bring hog roasts to all 371 towns and villages in West Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 17 miles away.
School fairs and fundraisers, for a school such as The Littlehampton Academy, can book a hog roast stall. Nearby historic houses include Ecclesden Manor (2.8 miles south-east) and Parham House (4.8 miles north). Estates like these tend to have strict rules for caterers, so check before you book. Warningcamp is within about 4 miles of the South Downs National Park. Check your venue’s rules on outside caterers. The coast is within about 4 miles of Warningcamp, and sea breezes can be strong. We think about wind when choosing the cooking spot and putting up the cover.
We cover events in every part of the BN18 postcode area. We can cater an event on streets such as Blakehurst Lane and Clay Lane or the roads around them, wherever there is an outdoor spot for the roaster. For events just outside Warningcamp, we cover Crossbush (1 mile south-west), Poling (1 mile south-east), Arundel (2 miles west), Lyminster (2 miles south-west) and Toddington (2 miles south). Larger places within reach include Worthing (6 miles east), Bognor Regis (8 miles south-west), Chichester (11 miles west), Selsey (14 miles south-west), Littlehampton (3 miles south) and Shoreham-by-Sea (11 miles east).
A little further out are Arundel and District Hospital (1.8 miles west) and Lyminster Siege Castle (0.6 miles west). Green spaces nearby include WWT Arundel and Highdown Hill.
Hog roast hire in Warningcamp, carved to order
People book a hog roast in Warningcamp for everything from birthdays to fêtes. The idea is always the same: slow roasting at your venue, then carving and serving. Typical bookings include christmas fairs and Fêtes, fairs and shows, with rotisserie chicken, hog roast rolls and coleslaw.
In a hamlet or village like Warningcamp, a farmyard or a neighbour’s field can make a good cooking spot. Mention gates and soft ground when you contact us. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.
- Area
- Warningcamp (BN18)
- County
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Updated
- 26 October 2026
Looking after everyone
We give full allergen information for every dish. To make the most of it:
- Request gluten-free rolls for coeliac guests
- Put the menu on the invitation
- Add a dietary question to your invitations
- Remember that stuffing normally contains gluten, so ask for the allergen list
Name someone to meet us, ideally not the host, so you can enjoy yourself.
A second roast, lamb or chicken, gives people a choice.
Planning the cooking spot
The right spot for the roaster makes everything easier. Ideally:
- Nothing overhead that could catch the heat
- Somewhere nearby to park our vehicle
- Permission from the venue or landowner
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
On the menu in Warningcamp
- Stuffing
- Roast or jacket potatoes
- Apple sauce
- Rotisserie chicken
- Salads
- Halloumi skewers (V)
- Coleslaw
- Vegan burger or sausage (Ve)
- New potatoes
- Crackling
- Spit-roast lamb
- Hog roast rolls
Is a hog roast right for your event?
Compared with food vans, a hog roast feeds a crowd quickly from one roast. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Why Warningcamp hosts choose us
- Planned to your running order
- Choices for people who do not eat pork
- Crackling for everyone who wants it
- Salads, potatoes and coleslaw to go with it
See our pricing or what a hog roast costs.
How it works
We take care of everything from the first hour of roasting to clearing away, so you can get on with your event in Warningcamp. By late September, sunset in Warningcamp is around 7:05pm, and in December it’s nearer 4:00pm. After dark, a lit path to the food makes a difference.
- Send us your date, numbers and address.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- The chef carves and the team fills rolls or plates.
- We pack away and leave you to it.
Getting ready for the day
- Plan somewhere sheltered for people to eat if it rains
- Ask about allergies and dietary needs beforehand
- Name a contact for the day
Get a quote
When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, use our quote form.
Related guides
Full catering or machine hire?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
What a hog roast costs
The price comes down to:
- The journey to the venue
- Season and day of the week
- How long the roast and service take
- Whether you want china
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
What to tell us
For a quick, accurate price, send us:
- Where the roaster could go, ideally with a picture
- An estimate of numbers
- Dietary requirements
- The date and when you’d like to eat
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Also near Warningcamp
Also in Warningcamp
Perfect for your event in Warningcamp
A hog roast suits big outdoor gatherings in Warningcamp: a whole hog goes a long way, and the carving gives people something to watch.
These are some of the most popular hog roast bookings near Warningcamp:
- Christmas fairs
- Club events and presentations
- Weddings, day or evening
- Summer garden parties
If guests are travelling by rail, the nearest station is Arundel station, about 1 mile west.
What your quote should include
- What crockery is supplied
- When they arrive and when the food will be ready
- A clear list of what’s included
- Allergen information for every dish
The menu, dish by dish
Crackling
Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal.
FAQs for Warningcamp
How far is Warningcamp from London?
Roughly 48 miles from the centre of London, and we cover it as standard.
Can you do a hog roast at a venue in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
Can we hire the machine and cook it ourselves?
We do, if you are happy to roast and carve yourself. Ask and we will talk you through it.
Is our garden big enough?
Frequently, yes, if there is a level, open spot away from the house and trees, and a way to wheel the equipment through. A photo helps us check.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
Do you bring plates?
We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.
Is there a non-pork option?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.
Do we need our own staff?
No need for your own staff: we carve, serve and tidy up.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards