Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

West Sussex · England

Hog Roast Hire in Littlehampton

From the hours of slow roasting to the last roll, a hog roast makes the food part of your event in Littlehampton.

  • Sports clubs and societies
  • Parties at home
  • Village fêtes and school fairs

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Hog roast hire for Littlehampton

How our hog roast hire works in Littlehampton

With hog roast hire, the cooking happens at your event, so the pork is hot and the crackling is crisp when it’s served. Lamb, chicken and vegetarian options can go alongside. Typical bookings include weddings, day or evening and christmas parties, with coleslaw, salads and spit-roast lamb.

A town like Littlehampton gives you plenty of options: a garden, a club, a hall or a venue. We will check the cooking spot with you before the day. Timings are planned around your event, because the roast has to start hours before you eat.

Pulled pork and coleslaw in a long bread roll
Where
Littlehampton (BN17, BN16)
Area hub
West Sussex
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Last updated
27 October 2026

Catered or do it yourself?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Step by step

The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. Light matters for a long roast: in Littlehampton, sunset is around 8:50pm in late May and 9:20pm in late June, but by late December it is dark by about 4:00pm, so winter bookings need lighting from mid-afternoon.

  1. First, you send us your date, address, numbers and serving time.
  2. We check the date and the cooking area, then send a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. We carve and serve when you’re ready to eat.
  5. We clear the serving area and pack away.

Preparing for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Collect dietary needs and allergies in advance
  • Plan a step-free way in for the equipment

How to get a price

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.

Ask for a quote

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Littlehampton: your questions answered

Can you do a hog roast in Mewsbrook Park?

Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Ask them first.

Can you do a hog roast at a venue in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

Will people get crackling?

Yes, the crackling is shared out as we carve.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Stuffing normally contains gluten, so check the allergen information.

What happens when we hire a hog roast?

We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, with stuffing, apple sauce and crackling.

What’s the price?

It depends on numbers, the menu and how long we are on site. Tell us your date and we’ll send a price.

Can you work around our timings?

Within reason, we can. Keep us posted on the day and we will adjust.

Is our garden big enough?

It depends on the space and access more than size. Describe the space and we will tell you honestly.

For planners, venues and organisers

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We will keep everyone in the loop.

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Add a dietary question to your invitations
  • Put the menu on the invitation
  • Request gluten-free rolls for coeliac guests
  • We don’t offer halal meat, so arrange that separately if it is needed

On the day, you shouldn’t have to think about the food. We arrive hours ahead, set up, roast, carve and serve, then clear up.

Prefer to cook yourself? Ask about DIY machine hire.

Bringing a hog roast to Littlehampton

Littlehampton is about 6 miles west of Worthing, in West Sussex. We bring a hog roast to events anywhere in Littlehampton, given a suitable outdoor cooking area. We bring hog roasts to all 371 towns and villages across West Sussex. You can also see our page for Brighton, about 18 miles away.

School fairs and fundraisers, for a school such as The Littlehampton Academy, can book a hog roast stall. Parks such as Mewsbrook Park normally need permission from the council or landowner for any cooking, so check first. Littlehampton is within about 7 miles of the South Downs National Park, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers. Littlehampton is within about a mile of the sea, and sea breezes can be strong. We plan a sheltered cooking spot on windy days.

This part of West Sussex takes in BN17 and BN16, and we can cater your event anywhere in it. Streets in the area include High Street, Parkside Avenue and Norman Close, and an event on any of them works with a garden, drive or yard for the roaster. Littlehampton sits on or near the A259 and A284, so getting the roaster to your event is simple. For events just outside Littlehampton, we cover Toddington (1 mile north), Rustington (1 mile east), Wick (1 mile north-west), Lyminster (1 mile north-west) and Climping (2 miles west). Further out, we also cater in Worthing (6 miles east), Bognor Regis (7 miles west), Chichester (11 miles west), Selsey (12 miles south-west), Shoreham-by-Sea (12 miles east) and Lancing (9 miles east). As one of the bigger places in West Sussex, Littlehampton has lots of places with room for a hog roast.

A little further out are Zachary Merton Hospital (1.4 miles east) and Lyminster Siege Castle (2.8 miles north). The countryside around Littlehampton includes Highdown Hill and WWT Arundel.

  • Local schools include Littlehampton College (within half a mile north) and River Beach Primary School (under half a mile west)
  • Local pubs include New Inn Hotel (0.5 miles south)
Map of Littlehampton © OpenStreetMap contributors

Events we cater in Littlehampton

Slow roasting cannot be faked: tender pork and proper crackling, carved fresh for every roll.

A hog roast suits a wide range of occasions in Littlehampton. Typical bookings include:

  • Christmas fairs
  • Parties at home
  • Work summer parties
  • Weddings, day or evening

Within reach of Littlehampton are historic houses such as Ecclesden Manor (2.9 miles north-east). Estates like these tend to have strict rules for caterers, so check before booking.

What to look for in a quote

  • Whether plates or china are included
  • How they handle allergens and dietary needs
  • The deposit, balance and cancellation terms
  • A clear list of what’s included

Choosing a hog roast caterer

Why a carved hog roast beats a buffet

Compared with a plated meal, a hog roast needs no kitchen and fewer staff, which generally keeps the cost down. Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

What you get with us

  • We bring everything to cook and serve
  • Timed around your day
  • A clear quote with everything listed
  • Halloumi skewers and a vegan option too

Read how we price or our hog roast cost guide.

What a hog roast costs

Each price is built from:

  • Menu choices and extras
  • Plates or china
  • Season and day of the week
  • How many people are eating

The main driver is numbers: the price per head normally falls as numbers rise, since much of the cost is fixed.

Getting an accurate quote

When you enquire, please mention:

  • Any venue rules
  • Your menu choices
  • The venue or postcode
  • Where the roaster could go, ideally with a photo

Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.

Planning the cooking spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Space away from buildings, marquee walls and overhanging branches
  • A marquee, hall or barn as a wet-weather plan
  • Permission from the venue or landowner

If you are unsure, send a photo of the space and the way in, and we’ll say what we think.

What we serve

  • Rotisserie chicken
  • Halloumi skewers (V)
  • New potatoes
  • Crackling
  • Stuffing
  • Hog roast rolls
  • Salads
  • Roast or jacket potatoes
  • Apple sauce
  • Vegan burger or sausage (Ve)
  • Spit-roast lamb
  • Coleslaw

View our menu

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote