West Sussex · England
Hog roast hire in BN16
Hog roast catering across BN16, from Rustington, Angmering and East Preston. For weddings, parties and work events, slow-roasted and carved on site.
Book a hog roast in BN16
Towns and villages in BN16
- Rustington
- Angmering
- East Preston
- West Preston
- Angmering-on-Sea
- Kingston Gorse
- West Kingston
- Hammerpot
- Littlehampton
What we do in BN16
- Festivals, fêtes and school events
- Wedding hog roast
- Parties and birthdays
- Care homes
- Christmas parties
- Corporate and staff days
- Film and TV sets
- Hog roast hire
- Funerals and wakes
- All occasions
Tell us your date, numbers and venue and we’ll reply with a price: use our quote form.
Neighbouring districts
Elsewhere in West Sussex
All places in West Sussex
Every area we cover
How hog roast hire works in BN16
Slow-roasted pork carved to order: that is what you get when you book a hog roast in BN16. Rolls, stuffing, apple sauce and crackling come as standard, and you can add sides and other meats. We’re often asked to cater summer garden parties and wakes and memorial gatherings, with spit-roast lamb, coleslaw and halloumi skewers.
Rain does not stop the roast, because we cook under cover. It’s worth planning a sheltered place for people to eat, too.
- You share the when, where and how many.
- We check the space and quote.
- We arrive early, set up under cover and start roasting.
- The chef carves and the team fills rolls or plates.
- We pack away and leave you to it.
Prices in BN16
Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.
Why book with us
- Crackling for everyone who wants it
- Self-contained: roaster, cover and serving kit
- Halloumi skewers and a vegan option too
- A choice of salads and potatoes
How to get a price
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.
Around Rustington
We set up the roaster for events around Rustington Community Primary School, The Parish Church of St Peter and St Paul and The Littlehampton Academy and the streets around them. Nearby too are Mewsbrook Park (0.9 miles south-west) and Littlehampton College (1.2 miles west). Rustington’s nearest station is Angmering station, about 0.9 miles east of the centre. Well-known places in the area include Zachary Merton Hospital (within half a mile south-east) and Lyminster Siege Castle (3 miles north-west). Green spaces within easy reach include WWT Arundel and Highdown Hill.
Hog roast catering in BN16: local guide
There are 3 towns and 4 villages and hamlets in BN16, so the setting can be anything from Littlehampton, Rustington and Angmering to a quiet hamlet: a level outdoor spot, a way in and a plan. Around 9 places in BN16 are close to the coast, where we always think about wind when choosing a cooking spot.
Rustington: If you’re organising a summer fair for a school like Rustington Community Primary School, a hog roast is a crowd-pleaser. Coming by train? The nearest station is Angmering station, about 0.9 miles east. Late September evenings in Rustington lose the light at about 7:05pm, and in December it’s nearer 4:00pm. After dark, a lit path to the food makes a difference.
Space, access and the venue
A good cooking spot makes the day run smoothly. Look for:
- Space away from buildings, marquee walls and overhanging branches
- Any venue rules sorted in advance
- Parking near the spot
For planners, venues and organisers
For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep everyone in the loop.
The menu, dish by dish
Rotisserie chicken
For guests who do not eat pork, rotisserie chicken is the easy answer, and children typically like it too.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.
Why a carved hog roast beats a buffet
Full catering or machine hire? Catering means we do everything; DIY hire means you roast and carve yourself. Most hosts choose catering for anything bigger than a family party.
Questions to ask before you book
- The menu, including sides and any extras
- When payments are due and what happens if plans change
- The space, cover and access they need
- How many staff will carve and serve
Looking after everyone
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Stuffing normally contains gluten, so ask for the allergen list
- Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Ask about allergies when you send invitations
- Tell guests what’s on the menu in advance
We will agree a contact for the day, ideally not the host, so you can enjoy yourself.
We can supply china instead of standard plates, quoted separately.
Your questions about a hog roast in BN16
Do you cook it or do we?
Both are available: we can cater fully or hire out the machine. Catering is the most popular choice.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.
Can you cater in BN16?
Yes. We cater across London and the South East, including BN16 and West Sussex. Tell us the venue and we will quote.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Can we just hire the roaster?
DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
How far ahead should we book?
Popular dates go early. But do ask even at short notice: use our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards