West Sussex · England
Hog Roast Hire for Kingston Gorse
Hog roast hire in Kingston Gorse: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Clubhouse events
- Fêtes, fairs and shows
- Wakes
Hog roast hire in Kingston Gorse
Why choose a hog roast in Kingston Gorse?
Full catering or machine hire? Catering means we do everything; DIY hire means you roast and carve yourself. For bigger events, catering is usually the easier choice. Travel matters for the price: travel is included in your quote. Give us the address for an accurate figure.
What you get with us
- Lamb, chicken and vegetarian options alongside
- Fresh carving at the serving station
- Serving and clearing done for you
- An itemised quote
Take a look at our prices page and what a hog roast costs.
Hog roast hire in Kingston Gorse, slow-roasted on site
Slow-roasted pork carved to order: that is hog roast hire in Kingston Gorse. Rolls, stuffing, apple sauce and crackling come as standard, and you can add sides and other meats. For club events and presentations and big birthdays and anniversaries, we can cook salads, spit-roast lamb and hog roast rolls.
Somewhere as small as Kingston Gorse, a field, yard or garden is often the spot. Country lanes and long drives are fine if we know about them, and level, firm ground is the key. The hog is roasted on site at your event, low and slow, for hours, then carved fresh for your guests.
- Location
- Kingston Gorse (BN16)
- County
- West Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Page updated
- 26 October 2026
How we price a hog roast
The price comes down to:
- Numbers
- Busy dates such as summer Saturdays
- How long the roast and service take
- How easy it is to reach the spot
Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
What we need to know
The more we know, the more accurate the quote. Please include:
- Any venue rules
- Roughly how many people
- Your date and serving time
- The venue or postcode
To get a quote, just tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Looking after everyone
Tell us about dietary needs early and we’ll help. Tips:
- Stuffing normally contains gluten, so check the allergen information
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Add a dietary question to your invitations
- We do not offer halal meat, so arrange that separately if it’s needed
Name someone to meet us, who can show us the cooking spot and pass on any changes.
Sides turn a roll into a proper meal, and they’re listed in your quote.
What comes off the roaster
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll.
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
For planners, venues and organisers
Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.
Occasions we serve in Kingston Gorse
Most people love roast pork and crackling, and there are alternatives for everyone else.
Our roaster has been booked for a wide mix of occasions near Kingston Gorse, such as:
- Christmas fairs
- Weddings, day or evening
- Summer garden parties
- Clubhouse events
For a fundraiser at a school like Ferring CofE Primary School, the roaster can cook on a pitch agreed with the school.
What to look for in a quote
- Travel and any London charges
- The full menu and the sides
- Who carves and who serves
- The deposit, balance and cancellation terms
Step by step
Serving is straightforward: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. Light matters for a long roast: in Kingston Gorse, sunset is around 8:50pm in late May and 9:20pm in late June, while in December the light goes at about 4:00pm.
- First, tell us about your event.
- We check the date and the cooking spot, then send a quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- Our staff serve and clear, then we pack away.
Getting ready for the day
- Tell us about narrow gates or side passages
- Give us a contact number for the day
- Gather dietary requirements early
Getting a price
Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Use our quote form.
Read more
Nearby places to Kingston Gorse
Other occasions in Kingston Gorse
Kingston Gorse: your questions answered
Can you cater after a service at St Andrew's Church?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Send us the address.
Do you cater at venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
What comes with the hog roast?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Do you clear up?
Our staff clear up after service, and leave the area tidy.
Can the hog roast be cooked indoors?
It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.
Is crackling included?
Yes, the crackling is shared out as we carve.
Do you provide china?
We bring plates as standard. If you’d like china, ask and we will add it to the quote.
When should we book?
The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.
Bringing a hog roast to Kingston Gorse
Kingston Gorse is about 3 miles south-west of Worthing, in West Sussex. We cater events of every size in Kingston Gorse. We cover all 371 towns and villages across West Sussex. We cater events right across the region, from Kingston Gorse to Brighton (about 14 miles away).
For a christening or gathering after a service at a church such as St Andrew's Church, the roaster can be set up at a hall or home nearby. Nearby historic houses include Ecclesden Manor (1.8 miles north). Estates like these tend to have strict rules for caterers, so check before you book. The South Downs National Park is within about 8 miles of Kingston Gorse. Check your venue’s rules on outside caterers. The coast is within about 4 miles of Kingston Gorse, and sea breezes can be strong. We think about wind when choosing the cooking spot and putting up the cover.
Events anywhere in BN16 start with an outdoor spot for the roaster and a serving time. Whether your event is on Middle Way, Gorse Avenue and Sea Lane or a nearby road, we can set up and roast there. Neighbouring places where we cater events include West Kingston (1 mile west), Ferring (1 mile north-east), Angmering-on-Sea (1 mile west), East Preston (1 mile north-west) and Hangleton (1 mile north). Larger places within reach include Worthing (3 miles north-east), Bognor Regis (10 miles west), Chichester (14 miles west), Selsey (15 miles west), Littlehampton (3 miles west) and Shoreham-by-Sea (9 miles east).
Nearby you will also find Zachary Merton Hospital (1.8 miles west) and Rustington Museum (2 miles west). Within reach you will find Highdown Hill.
- Local schools include Chatsmore Catholic High School (1.4 miles north-east)
Where the roaster can go in Kingston Gorse
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- A marquee, hall or barn as a wet-weather plan
- Vehicle access close to the cooking area
- Flat outdoor ground for the roaster and a gazebo
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
What we serve
- Stuffing
- Hog roast rolls
- Spit-roast lamb
- Halloumi skewers (V)
- Rotisserie chicken
- Roast or jacket potatoes
- Vegan burger or sausage (Ve)
- Coleslaw
- New potatoes
- Salads
- Apple sauce
- Crackling
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards