Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering in Kingston Gorse

Planning a hog roast for the crew in Kingston Gorse? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Countryside locations
  • Location days
  • Wrap parties

Get a quote

Book a hog roast in Kingston Gorse

Common questions in Kingston Gorse

Which station is closest to Kingston Gorse?

Goring-By-Sea station, about 1.5 miles north-east of the centre.

Is Kingston Gorse too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Do you do DIY hog roast hire?

We do, if you are happy to roast and carve yourself. Ask and we’ll talk you through it.

Can you be flexible on serving time?

We’ll be as flexible as we can. Give us a contact on the day and we will fit around changes.

What does the production need from you?

Every production is different.

How do you work out quantities?

We size the roast to your numbers, so tell us your best estimate. We’ll confirm the menu in the quote.

Can you cater in Kingston Gorse?

Yes, Kingston Gorse is in our area. Tell us the venue or postcode and we will confirm availability.

What about crew who do not eat pork?

The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.

Film set catering in Kingston Gorse, slow-roasted on site

Rural and period locations near Kingston Gorse can be miles from anywhere to eat, so hot food at base matters. We’re frequently asked to cater rural locations and crew appreciation lunches, with halloumi skewers, a vegan option and new potatoes.

For a shoot in a place like Kingston Gorse, tracks and soft ground need checking. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish before you book.

Location
Kingston Gorse (BN16)
County
West Sussex
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Page updated
27 October 2026
A clapperboard held up on a beach location shoot

Occasions we serve in Kingston Gorse

There are options for non-pork eaters.

However big or small the event in Kingston Gorse, a hog roast feeds a crowd well. Bookings frequently include:

  • End-of-shoot wraps
  • Crew appreciation lunches
  • Long shoot days
  • Commercials and music videos

For cast and crew travelling by train, the closest railway station is Goring-By-Sea station, roughly 1.5 miles north-east of the centre.

What to look for in a quote

  • If the price includes VAT
  • Arrival time and how long the roast needs
  • Staffing on the day
  • The space, cover and access they need

Read the checklist

A closer look at the menu

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we’ll plan the vegan burgers or sausages.

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

Shooting in Kingston Gorse: unit bases and access

Kingston Gorse is about 3 miles south-west of Worthing, in West Sussex. Shoots in Kingston Gorse are part of our patch, as well as the surrounding area. We bring hog roasts to 371 places across West Sussex. Our nearest city page is Brighton, about 14 miles away.

Nearby historic houses include Ecclesden Manor (1.8 miles north). If you’re shooting at a historic house, the roaster will need a base agreed with the property. Kingston Gorse is roughly 51 miles from central London. Kingston Gorse is within about 8 miles of the South Downs National Park, and locations in protected landscapes often have rules about cooking and vehicles. The coast is within about 4 miles of Kingston Gorse, and coastal unit bases can be exposed.

Anywhere in BN16, we can bring the roaster to you, from busy streets to quiet lanes. From Middle Way, Gorse Avenue and Sea Lane or anywhere nearby, we’ll bring the roaster to you. We also bring hog roasts to shoots in West Kingston (1 mile west), Ferring (1 mile north-east), Angmering-on-Sea (1 mile west), East Preston (1 mile north-west) and Hangleton (1 mile north). Larger places within reach include Worthing (3 miles north-east), Bognor Regis (10 miles west), Chichester (14 miles west), Selsey (15 miles west), Littlehampton (3 miles west) and Shoreham-by-Sea (9 miles east).

Well-known places in the area include Zachary Merton Hospital (1.8 miles west) and Rustington Museum (2 miles west). Within reach you’ll find Highdown Hill.

  • Nearby schools include Chatsmore Catholic High School (1.4 miles north-east)
Map of Kingston Gorse © OpenStreetMap contributors

Before you choose a spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • One contact for the day
  • A level spot at base for the roaster
  • Clearance from trucks, kit and trees

If in doubt, send us a picture of the spot and we’ll advise before booking.

What we serve

  • New potatoes
  • Salads
  • Hog roast rolls
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Spit-roast lamb

View our menu

Allergies and dietary needs

Rolls and stuffing generally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Label the alternatives clearly
  • Post allergen details at base
  • Request gluten-free rolls
  • Give us vegetarian and vegan numbers

If lunch moves, we hold the roast a little; just let us know.

Ask for gluten-free rolls.

How it works

When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, timed so it is ready when you want to eat. Early starts matter for a hog roast at base, and in December Kingston Gorse is dark by about 4:00pm.

  1. Share the location details.
  2. We agree our position with locations.
  3. We roast under cover at base.
  4. We serve rolls or plates quickly.
  5. We tidy up and go.

Before we arrive

  • Plan somewhere sheltered for people to eat if it rains
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Have a level outdoor spot ready

Get a quote

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.

Get a quote

Planning help

Why choose a hog roast in Kingston Gorse?

Next to shop-bought sandwiches, hot food makes a difference on a long day. Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.

What you get with us

  • Carved to order by a chef
  • Roasted on site, slowly, for hours
  • Served at the time you choose
  • All the equipment comes with us

Read our prices page or the cost guide.

Organising for someone else?

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Prices and what affects them

There’s no fixed price list, since every event is different. The main factors are:

  • How long the roast and service take
  • The number of people
  • Which meats and sides you choose
  • Whether you want china

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.

What we need to know

Good details mean a good quote. Useful details:

  • Your menu choices
  • A picture of the cooking area
  • Your date and serving time
  • Any dietary needs or allergies

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote