West Sussex · England
Film Set Catering for Worthing
We bring a hog roast for the crew across Worthing and West Sussex, roasting on site and carving to order, with our staff looking after the serving.
- Long days on set
- Location shoots
- Rural locations
Film set catering for Worthing
Film set catering in Worthing, carved to order
The roaster cooks outdoors under cover, away from equipment and trucks, in a position locations are happy with. Whether it is music video days and location shoots, we can cook a vegan option, hog roast rolls and salads for your crew.
Shoots in Worthing use all kinds of locations. The roaster needs level ground at the unit base. You’ll know what’s included before booking: serving times, the menu, staff and anything else agreed.
- Location
- Worthing (BN13, BN11, BN14, BN12)
- Area hub
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Page updated
- 27 October 2026
A hog roast or other catering?
Compared with a full location caterer, a hog roast is simpler and suits smaller shoots and one-off days. Distance is part of the price: travel is included in your quote. Give us the address for an accurate figure.
Why book with us
- Planned to your running order
- Carved to order by a chef
- No surprises: everything in writing
- We bring everything to cook and serve
Take a look at our prices page or what a hog roast costs.
Places near Worthing
Other occasions in Worthing
Events we cater in Worthing
A proper hot lunch keeps crews going.
Hosts in Worthing book us for everything from small get-togethers to big outdoor events. Popular choices:
- Milestone days on set
- Farm and estate locations
- Long shoot days
- Location shoots
For cast and crew travelling by train, West Worthing station is about 0.5 miles away.
Before booking anyone
- What the price includes, item by item
- Who carves and who serves
- How they handle allergens and dietary needs
- The full menu and the sides
Questions from Worthing
Could you cook in Durrington Minature Railway?
Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.
How far is Worthing from London?
Roughly 48 miles from the centre of London.
Do you go to remote locations?
We can, given access details. Let us know about the route.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.
How big a hog will we need?
Quantities are based on your numbers, and we will talk it through when we quote.
What comes with the hog roast?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Can you set up at the unit base?
Generally, if there’s a level, open spot for the roaster under cover. We’ll agree it with your location manager.
What about crew who don’t eat pork?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.
Planning a shoot in Worthing
Worthing is in West Sussex. We bring a hog roast for the crew to shoots anywhere in Worthing, as long as there is an outdoor spot to cook. We cover all 371 towns and villages in West Sussex, from the larger towns to small villages. Our bookings stretch from Worthing to Brighton (about 12 miles away).
Central London is about 48 miles from Worthing, within easy reach for London-based crews. Worthing is on or near the A24 and A27, good for unit base access. With the sea within about 2 miles, coastal shoots need a sheltered base, so plan where crew will eat.
Shoots anywhere in BN13, BN11, BN14 and BN12 start with an outdoor spot for the roaster and roughly how many crew. That could mean a shoot in a garden on Church Road, Market Place and High Street, wherever there’s an outdoor spot for the roaster. You will find Worthing on the A24 and A27, so it is easy for us to reach with the equipment. Nearby, we also cater shoots in Salvington (1 mile north), Offington (1 mile north-east), Broadwater (1 mile east), Findon Valley (2 miles north) and East Worthing (2 miles east). Further out, we also cater in Bognor Regis (13 miles west), Burgess Hill (15 miles north-east), Littlehampton (6 miles west), Shoreham-by-Sea (6 miles east), Lancing (3 miles east) and Rustington (5 miles west). Worthing is one of the larger places we cover in West Sussex, with plenty of venues for shoots.
Nearby you will also find The Acre (1.2 miles south-east) and Old Castle (less than half a mile east). Within reach you’ll find Highdown Hill and Widewater Lagoon.
- Local schools include Thomas A Becket First School (within half a mile north-east) and Thomas A Becket Infant School (within half a mile north-east)
- Local pubs include The George And Dragon Public House (under half a mile east)
A closer look at the menu
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
Spit-roast lamb
Lamb on the spit roasts gently for hours, and it is carved the same way, frequently with mint sauce.
Planning the cooking spot
The cooking area is the main thing to plan. A quick checklist:
- A contact in production
- Away from vehicles and equipment
- Shelter for crew
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
What we serve
- Spit-roast lamb
- Vegan option (Ve)
- Salads
- Rotisserie chicken
- Hog roast rolls
- Stuffing and apple sauce
- Halloumi skewers (V)
- New potatoes
For planners, venues and organisers
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
What affects the price in Worthing
There’s no fixed price list, since every event is different. What matters most:
- Whether you want china
- Which meats and sides you choose
- The date and time of year
- Access to the cooking area
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
What we need to know
Good details mean a good quote. Useful details:
- The date and time of the event
- Allergies we should know about
- Anything the venue has asked for
- Where the event is
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Step by step
We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. By late September, sunset near Worthing is about 7:05pm, so plan lights for evening service.
- Send us the location, dates and lunch time.
- We confirm access and send a price.
- We set up at base and roast through the morning.
- We carve fast on the lunch call.
- We clear our spot.
Before we arrive
- Choose a level, open spot outdoors for the roaster
- Check there’s a route to wheel the equipment in, without steps
- Choose someone to meet us on arrival
Get a quote
Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your shoot: use our quote form.
Planning help
Allergies and dietary needs
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:
- Remember stuffing normally contains gluten
- Label the alternatives clearly
- Collect crew dietary needs from the call sheet
- Halal is not offered
We arrive early and set up at base, roasting through the morning.
Add salads and potatoes for a full lunch.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards