West Sussex · England
Film Set Catering for Salvington
Treat your crew to slow-roasted pork and crackling at your shoot in Salvington. We roast on site, carve to order and serve it hot.
- Ad shoots
- End-of-shoot wraps
- Location shoots
Film set catering in Salvington
About our film set catering in Salvington
For a wrap party, a hog roast is relaxed and generous, with crew eating together at the end of the shoot. For long shoot days and farm and estate locations, we will put together a menu of spit-roast lamb, new potatoes and rotisserie chicken for your crew.
Near Salvington, base may be a field or yard, so ground conditions matter. You will know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.
- Where
- Salvington (BN13, BN14)
- County
- West Sussex
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Updated
- 27 October 2026
Events we cater in Salvington
A slow roast can wait a little.
Whatever the occasion in Salvington, a hog roast feeds a crowd well. Bookings frequently include:
- Wrap parties
- Long shoot days
- Crew thank-you days
- Rural locations
The A24 and A27 give trucks and catering a straightforward route to Salvington.
Before booking anyone
- The menu, including sides and any extras
- Any travel or access charges
- The deposit, balance and cancellation terms
- How they handle allergens and dietary needs
What the cooking area needs
The right spot for the roaster makes everything easier. Ideally:
- Flat ground at the unit base
- The location manager’s agreement
- A route for our vehicle
If in doubt, send us a picture of the spot and we’ll advise before you book.
From the roaster
- Spit-roast lamb
- Rotisserie chicken
- Stuffing and apple sauce
- Salads
- Vegan option (Ve)
- Hog roast rolls
- Halloumi skewers (V)
- New potatoes
Towns and villages near Salvington
What else we do in Salvington
The menu, dish by dish
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Ask for gluten-free rolls if you need them.
Rotisserie chicken
For crew who do not eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.
How we price a hog roast for the crew
The price comes down to:
- The number of people
- Distance from us
- Crockery choices
- Access to the cooking area
Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.
What to tell us
To get the best quote, tell us:
- Rough numbers
- The address or postcode
- Which meats and sides you’d like
- A photo of the cooking area
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: send us your details through our quote form.
Step by step
The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. By late September, sunset near Salvington is about 7:05pm, so a late wrap needs lighting at base.
- Send us the location, dates and lunch time.
- We check access to base and quote.
- We set up at base and roast through the morning.
- We serve when lunch is called.
- We clear our spot.
Getting ready for the day
- Measure the narrowest gate or passage
- Choose someone to meet us on arrival
- Give us final numbers a week or so before
Ask for a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Read more
For planners, venues and organisers
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Some venues add a fee for outside caterers, so it is worth asking first. We’ll liaise with them on access and set-up.
Salvington for film and TV crews
Salvington is about 1 mile north of Worthing, in West Sussex. Shoots in Salvington are part of our patch, along with the towns and villages around it. Salvington is one of 371 towns and villages in West Sussex where we cater. We cater events right across the region, from Salvington to Brighton (about 12 miles away).
Salvington is about 48 miles from central London. Within reach of Salvington are historic houses such as Ecclesden Manor (3.2 miles west). If you are shooting at a historic house, the roaster will need a base agreed with the property. The South Downs National Park is within about 8 miles of Salvington, and locations in protected landscapes often have rules about cooking and vehicles. The coast is within about 3 miles of Salvington, and coastal unit bases can be exposed, so plan where crew will eat.
For shoots in BN13 and BN14, we just need to know where the roaster can cook and a serving time. Your shoot could be at a house on Stone Lane, Links Road and Lindum Road, wherever there is an outdoor spot for the roaster. With the A24 and A27 close by, Salvington is easy for us to reach with the roaster. We also bring hog roasts to shoots in Offington (1 mile east), Worthing (1 mile south), Broadwater (1 mile south-east), Findon Valley (1 mile north) and East Worthing (3 miles south-east). Further out, we also cater in Bognor Regis (13 miles west), Burgess Hill (15 miles north-east), Littlehampton (6 miles west), Shoreham-by-Sea (6 miles east), Lancing (3 miles east) and Rustington (5 miles west).
A little further out are The Acre (1.9 miles south) and Old Castle (0.7 miles south). The countryside around Salvington includes Widewater Lagoon and Highdown Hill.
- Nearby schools include Durrington High School (0.6 miles south) and Thomas A Becket First School (0.6 miles south)
- Nearby, you will find The Thomas a Becket pub (0.5 miles south-east)
Why a carved hog roast beats a buffet
For a wrap party, a hog roast feels like a reward. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
What you get with us
- Carved to order by a chef
- The classics: stuffing, apple sauce and crackling
- Halloumi skewers and a vegan option too
- Salads, potatoes and coleslaw to go with it
Read how we price and the cost guide.
FAQs for Salvington
Is Salvington close to London?
Roughly 48 miles from the centre of London, and well within our area.
Could you cook in Durrington Minature Railway?
Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Do you serve the food?
Our chef carves and our staff serve, then clear the serving area afterwards.
Do you clear up?
Our staff clear up after service, leaving the spot as we found it.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.
What about crew who do not eat pork?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.
Will there be enough to go round?
We size the roast to your numbers, so tell us your best estimate. The quote sets it out.
Planning for dietary needs
Tell us about dietary needs early and we’ll help. Tips:
- Post allergen details at base
- Count crew needing an alternative
- Ask the production office for dietary needs
- Tell us about vegetarians and vegans
Give us one contact in production.
Ask for gluten-free rolls.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away