Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering in Rustington

Film set catering in Rustington: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Crew appreciation lunches
  • Long days on set
  • Ad shoots

Get a quote

Film set catering for Rustington

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Share the allergen list with the crew
  • Give us vegetarian and vegan numbers
  • Collect crew dietary needs from the call sheet
  • Request gluten-free rolls

We work to the location’s rules.

A second meat widens the menu.

How our film set catering works in Rustington

Crews in Rustington work long days, and lunch needs to be hot and on time. A hog roast works well at base: we roast from early and carve on the call. For location shoots and base catering, we can cook rotisserie chicken, new potatoes and a vegan option.

Near Rustington, base may be a field or yard, so ground conditions matter. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

Marking a take with a clapperboard outdoors
Area
Rustington (BN16, BN17)
Region
West Sussex
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Last updated
26 October 2026

Location catering around Rustington

Rustington is about 5 miles west of Worthing, in West Sussex. We cater shoots at homes, halls, workplaces and venues in Rustington. Rustington is one of 371 places in West Sussex where we cater. You can also see our page for Brighton, about 17 miles away.

For crew arriving by train, the closest railway station is Angmering station, roughly 0.9 miles east of the centre. Nearby historic houses include Ecclesden Manor (2 miles north-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. The South Downs National Park is within about 7 miles of Rustington, so check cooking and vehicle rules with locations. With the sea within about 2 miles, coastal shoots need a sheltered base.

We bring hog roasts to shoots all over the BN16 and BN17 postcode area. Local streets include Church Road, The Street and Station Road; a shoot on any of them works well with outdoor space and a way in. Rustington is on the B2140, so it is easy for us to reach with the equipment. Neighbouring places where we cater shoots include Littlehampton (1 mile west), Toddington (1 mile north-west), Poling (2 miles north), Wick (2 miles west) and Lyminster (2 miles north-west). We also serve nearby towns such as Worthing (5 miles east), Bognor Regis (8 miles west), Chichester (12 miles west), Selsey (13 miles south-west), Shoreham-by-Sea (11 miles east) and Lancing (8 miles east).

Other landmarks nearby include Zachary Merton Hospital (within half a mile south-east) and Lyminster Siege Castle (3 miles north-west). The countryside around Rustington includes WWT Arundel and Highdown Hill.

  • Nearby schools include The Littlehampton Academy (1.2 miles west) and Littlehampton College (1.2 miles west)
Map of Rustington © OpenStreetMap contributors

How the day works

Rain does not stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. By late September, sunset near Rustington is about 7:05pm, so a late wrap needs lighting at base.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We serve when lunch is called.
  5. We pack away straight after.

Preparing for the day

  • Have a covered area for eating in case of rain
  • Check there is a route to wheel the equipment in, without steps
  • Confirm numbers ahead of the day

Getting a price

Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.

Tell us about your event

Read more

How we price a hog roast for the crew

Each booking is quoted on its own, based on a few main things:

  • The date and time of year
  • Numbers
  • Whether you want china
  • The journey to the venue

Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Getting an accurate quote

Good details mean a good quote. Useful details:

  • Dietary requirements
  • Rules from the venue or landowner
  • Rough numbers
  • The address or postcode

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.

Rustington: your questions answered

Can you do a hog roast in Mewsbrook Park?

Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Ask them first.

Do you cater at venues in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

Can you cater for vegans on set?

Add alternatives to suit your crew.

Do you need power or water?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

How much will it be?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

Can you roast in the rain?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

How big a hog will we need?

We size the roast to your numbers, so tell us your best estimate. We will confirm the menu in the quote.

Do you offer gluten-free rolls?

We can provide gluten-free rolls if you ask. Stuffing normally contains gluten, so check the allergen information.

Organising for someone else?

Some venues add a fee for outside caterers, so it is worth asking first. We’ll work with the venue on access and the cooking spot.

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

What comes off the roaster

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

Crackling

The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.

Before you choose a spot

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • A safe distance from kit
  • A level spot at base for the roaster
  • One contact for the day

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.

On the menu in Rustington

  • Halloumi skewers (V)
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Rotisserie chicken
  • New potatoes
  • Hog roast rolls
  • Salads

Browse the menu

Why a carved hog roast beats a buffet

For a wrap party, a hog roast feels like a reward. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.

Why Rustington hosts choose us

  • Rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside
  • Planned to your running order
  • No surprises: everything in writing

Take a look at how we price and our hog roast cost guide.

Events we cater in Rustington

A proper hot lunch keeps crews going.

These are some of the most popular hog roast bookings near Rustington:

  • Crew appreciation lunches
  • Commercials and music videos
  • Shoots on location
  • Period drama shoots

Central London is about 51 miles from Rustington, within easy reach for London-based crews.

Questions to ask before booking

  • Arrival time and how long the roast needs
  • Allergen information for every dish
  • When payments are due and what happens if plans change
  • Which meats, sides and extras are included

Read the checklist

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote