Hog roast hire, slow-roasted and carved at your event · London and the South East

West Sussex · England

Hog roast hire in BN17

Hosting a party in BN17? We serve Littlehampton, Wick and Toddington and every street in between, with the hog roasted on site and carved to order.

Planning an event in BN17?

Hog roast hire across BN17

A whole hog, roasted for hours and carved in front of your guests: that is hog roast hire in BN17. The classic roll comes with stuffing, apple sauce and crackling, with sides and extras to choose from. On the menu are halloumi skewers, salads and hog roast rolls, and we’re often booked for weddings, day or evening and club events and presentations.

Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change.

  1. You share the when, where and how many.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

Cost

For larger numbers, a hog roast is typically good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Why book with us

  • A clear quote with everything listed
  • Carved to order by a chef
  • Our staff serve and clear
  • Halloumi skewers and a vegan option too

How to get a price

The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Local landmarks in Littlehampton

We set up the roaster for events around River Beach Primary School, New Inn Hotel and Littlehampton College. Other local landmarks include The Parish Church of St Mary the Virgin (under half a mile south-west), The Littlehampton Academy (less than half a mile north) and Mewsbrook Park (0.6 miles south-east). The nearest railway station is Littlehampton station, about 0.7 miles west. A little further out are Zachary Merton Hospital (1.4 miles east) and Lyminster Siege Castle (2.8 miles north). Green spaces nearby include Highdown Hill and WWT Arundel.

Hog roast catering in BN17: local guide

From Littlehampton, Rustington and Wick to 4 villages and hamlets, bookings across BN17 range from town gardens to farmyards, and a hog roast works in all of them. Town bookings mean planning access; village bookings mean planning lanes and ground. Around 8 places in BN17 are close to the coast, where we always think about wind when choosing a cooking spot.

Littlehampton: Among the historic houses close to Littlehampton are Ecclesden Manor (2.9 miles north-east). Historic venues frequently limit cooking on site, so ask early if you are booking one. For guests coming by train, the closest railway station is Littlehampton station, roughly 0.7 miles west of the centre. Around midsummer it stays light in Littlehampton until about 9:20pm; by late September sunset is nearer 7:05pm, so a summer evening hog roast is normally carved in daylight. In December it is dark by about 4:00pm, so the cooking and serving area needs lighting.

About the food

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, served in a roll with salads.

Events we cater in BN17

A roll needs no knife and fork, which makes a hog roast ideal for relaxed events, and plates turn it into a proper meal.

Whatever the occasion in BN17, a slow roast goes a long way. We’re often asked to cater:

  • Festive gatherings
  • Clubhouse events
  • Fêtes, fairs and shows
  • Wedding breakfasts and evening food

Space, access and the venue

The right spot for the roaster makes everything easier. Look for:

  • A level, open spot outdoors for the roaster
  • Any venue rules sorted in advance
  • A safe distance from walls, tents and trees

Catered or do it yourself?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Working with your venue

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Some venues add a fee for outside caterers, so check before you book. We’ll work with the venue on access and the cooking spot.

Questions from BN17

What if it rains?

Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.

Is crackling included?

Yes, the crackling is shared out as we carve.

Can you cook inside a hall or marquee?

It cooks outside, under a gazebo, on a level spot. Serving indoors is usually fine if the venue is happy.

What meats can we have?

Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. Vegetarian and vegan options are available too.

What if things run late?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

How soon do you get booked up?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we will check.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote