West Sussex · England
Hog Roast Hire for Horsemere Green
Hog roast hire in Horsemere Green: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Weddings, day or evening
- Summer garden parties
- Milestone birthdays
A hog roast near Horsemere Green
Hog roast hire in Horsemere Green, carved to order
In Horsemere Green, a hog roast is an easy way to feed a lot of people: a single slow roast, carved to order. We bring the roaster, the cover and the serving kit, and our staff serve and clear. We serve salads, new potatoes and halloumi skewers, and typical bookings are for wakes and memorial gatherings and Fêtes, fairs and shows.
In a rural place like Horsemere Green, roast pork in a field is hard to beat. Tell us about gates, tracks and the ground. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish.
- Location
- Horsemere Green (BN17)
- Area hub
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Last updated
- 27 October 2026
Why choose hog roast hire in Horsemere Green?
There is very little for you to organise: an outdoor cooking spot and a contact on the day. We bring the rest.
Here’s what people in Horsemere Green most often book a hog roast for:
- Work summer parties
- Christmas parties
- Weddings, day or evening
- Garden parties and barbecues
After a service at The Parish Church of St Mary, the hog roast can be ready at a nearby hall or house.
Comparing caterers
- Who carves and who serves
- Whether plates or china are included
- Which meats, sides and extras are included
- Allergen information for every dish
What comes off the roaster
Rotisserie chicken
Golden rotisserie chicken can be served in a roll or on a plate.
Roast pork
Our chef carves the pork as it is needed, so it stays hot and juicy.
Your questions about a hog roast in Horsemere Green
Is Horsemere Green close to London?
About 52 miles from central London, and we cover it as standard.
Do you come out to small places like Horsemere Green?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How soon do you get booked up?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we’ll check.
Can the hog roast be cooked indoors?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll check it with you before booking.
What meats can we have?
The hog is the centrepiece, with lamb and chicken as extras.
Is our garden big enough?
It depends on the space and access more than size. Tell us about the garden and we will advise.
When do you start roasting?
Hours rather than minutes. You’ll know our arrival time in advance.
What happens on the day
We get there well ahead of service, because a whole hog takes hours to roast. Your guests will smell it long before they see it. Because the roast takes hours, daylight is worth planning: in Horsemere Green, sunset is around 8:50pm in late May and 9:20pm in late June, while in December the light goes at about 4:00pm.
- First, you send us your date, address, numbers and serving time.
- We check availability and the space for the roaster and send a clear quote.
- On the day we arrive hours before serving and start the roast under cover.
- We carve and serve when you are ready to eat.
- We clear the serving area and pack away.
Getting ready for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Choose someone to meet us on arrival
- Confirm numbers ahead of the day
How to get a price
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Read more
DIY versus a catered hog roast
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
What the cooking area needs
The cooking area is the main thing to plan. A quick checklist:
- Somewhere nearby to park our vehicle
- A way to wheel the roaster to the spot
- Space away from buildings, marquee walls and overhanging branches
If you are unsure, send a photo of the space and the way in, and we will say what we think.
From the roaster
- Vegan burger or sausage (Ve)
- New potatoes
- Salads
- Rotisserie chicken
- Hog roast rolls
- Halloumi skewers (V)
- Spit-roast lamb
- Stuffing
- Coleslaw
- Crackling
- Apple sauce
- Roast or jacket potatoes
Prices and what affects them
Your quote depends on:
- How long the roast and service take
- Access to the cooking area
- Travel to Horsemere Green
- Menu choices and extras
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
What to tell us
When you enquire, it helps to include:
- A picture of the cooking area
- Rules from the venue or landowner
- Any extras, such as lamb, chicken or china
- Your date and serving time
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.
Planning for dietary needs
Some guests will not eat pork, so plan an alternative. Helpful tips:
- Put the menu on the invitation
- Ask us to keep the vegetarian food separate and labelled
- Ask for gluten-free rolls if anyone needs them
- Add a dietary question to your invitations
Expect us to be on site for much of the day, because the roast starts hours before you eat.
China crockery is available on request, at an extra cost.
Towns and villages near Horsemere Green
Other occasions in Horsemere Green
Hog roast hire around Horsemere Green
Horsemere Green is about 2 miles west of Littlehampton, in West Sussex. We cover events in Horsemere Green, along with the towns and villages around it. We cater 371 places in West Sussex, from the larger towns to small villages. Our bookings stretch from Horsemere Green to Brighton (20 miles away).
For a fundraiser at a school like St Mary's CofE Primary School, the roaster can cook on a pitch agreed with the school. If guests are travelling by rail, Ford station, about 1.3 miles north, is the nearest station. Horsemere Green is within about 7 miles of the South Downs National Park. Check your venue’s rules on outside caterers. The coast is within about 3 miles of Horsemere Green, and coastal sites can be windy. We think about wind when choosing the cooking spot and putting up the cover.
We cater events across BN17 and the streets around it. Whether your event is on Langford Close, Horsemere Green Lane and Apple Tree Walk or a nearby road, we’ll bring the roaster to you. Neighbouring places where we cater events include Climping (1 mile east), Atherington (1 mile south-east), Ford (1 mile north), Tortington (2 miles north) and Wick (2 miles north-east). Larger places within reach include Worthing (8 miles east), Bognor Regis (5 miles west), Chichester (9 miles west), Selsey (10 miles south-west), Shoreham-by-Sea (14 miles east) and Lancing (12 miles east).
Well-known places in the area include Arundel Castle (3.4 miles north-east) and Arundel and District Hospital (3.1 miles north). Green spaces nearby include WWT Arundel.
- Schools near Horsemere Green include The Littlehampton Academy (2.3 miles east)
- Nearby, you will find The Black Horse Public House (0.7 miles south-east)
Planners, venues and businesses
Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll liaise with them on access and set-up.
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards