West Sussex · England
Wedding Hog Roast for Worthing
We bring a hog roast for your wedding across Worthing and West Sussex, roasting on site and carving to order.
- Weddings in a marquee
- Small, informal weddings
- Blessings and renewals
Slow-roasted pork in Worthing
How our wedding hog roast works in Worthing
Your venue and we agree the cooking spot and timings well before the day, so nothing is left to chance. Popular choices include spit-roast lamb, halloumi skewers and salads, and we’re regularly asked to cater weddings in a marquee and barn and farm weddings.
Around Worthing, couples choose venues, gardens and marquees. Whichever you choose, we’ll agree the cooking spot with the venue. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Area
- Worthing (BN13, BN11, BN14, BN12)
- Area hub
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
FAQs for Worthing
Could you cook in Durrington Minature Railway?
Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.
We are gathering after a service at St Andrew's Church: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.
Do we need extra food?
We’ll plan quantities from your numbers, and we will confirm it in writing.
Where does the hog roast go?
A flat, open spot outside, and a way to wheel everything in. Send us a photo if you’re unsure.
Can you cook inside the marquee?
Always outside, away from the marquee walls. We can serve inside the marquee if the supplier agrees.
How do we prepare?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
Do you provide china?
Plates come as standard. If you’d like china, ask and we’ll add it to the quote.
Towns and villages near Worthing
Other occasions in Worthing
A hog roast compared with other options
Compared with a cold evening buffet, hot carved pork beats sandwiches every time. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
What you get with us
- Serving and clearing done for you
- Lamb, chicken and vegetarian options alongside
- We bring everything to cook and serve
- Roasted on site, slowly, for hours
Take a look at our prices page and our hog roast cost guide.
Should I cook it myself?
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Space, access and the venue
Planning the cooking spot is the key. Check these:
- Step-free access for our equipment
- Lighting for evening service
- The venue’s agreement to a gas-fired roaster
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
From the roaster
- Rotisserie chicken
- Halloumi skewers (V)
- New potatoes
- Spit-roast lamb
- Salads
- Roast or jacket potatoes
- Stuffing and apple sauce
- Vegan option (Ve)
- Crackling
- Hog roast rolls
Organising for someone else?
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Why choose wedding hog roast in Worthing?
Guests gather round the carving, and it makes a lovely photo.
We are regularly asked to cater all sorts of events around Worthing, such as:
- Vow renewals and blessings
- The main wedding meal
- Marquee weddings
- Post-wedding gatherings
If you want countryside in your photos, Highdown Hill is not far, and the countryside around Worthing suits an outdoor reception.
Before booking anyone
- A clear list of what’s included
- Allergen information for every dish
- What the cooking area needs: space, cover and access
- What crockery is supplied
Weddings in Worthing: venues, ceremonies and travel
Worthing is in West Sussex. Wherever your wedding is in Worthing, we can bring the roaster, as long as there’s an outdoor spot to cook. We cater all 371 towns and villages in West Sussex. You can also see our page for Brighton, about 12 miles away.
If you are hoping for photos in Durrington Minature Railway, check whether the park needs permission for photography or gatherings. If you are marrying at a church near Worthing, such as St Andrew's Church, and holding the reception nearby, the hog roast can be cooking while you say your vows. With the coast within about 2 miles, many venues here have sea views. We’ll plan a sheltered cooking spot.
Weddings anywhere in BN13, BN11, BN14 and BN12 start with an outdoor spot for the roaster and a serving time. Whether your wedding is on Church Road, Market Place and High Street or anywhere nearby, we’ll bring the roaster to you. With the A24 and A27 close by, Worthing is easy for us to reach. Close by, we cover weddings in Salvington (1 mile north), Offington (1 mile north-east), Broadwater (1 mile east), Findon Valley (2 miles north) and East Worthing (2 miles east). We also serve nearby towns such as Bognor Regis (13 miles west), Burgess Hill (15 miles north-east), Littlehampton (6 miles west), Shoreham-by-Sea (6 miles east), Lancing (3 miles east) and Rustington (5 miles west). Being one of West Sussex’s larger places, Worthing has plenty of venues, halls and workplaces.
Well-known places in the area include The Acre (1.2 miles south-east) and Old Castle (under half a mile east). Green spaces nearby include Highdown Hill and Widewater Lagoon.
- Nearby schools include Thomas A Becket First School (within half a mile north-east) and Thomas A Becket Infant School (less than half a mile north-east)
- Nearby, you will find The George And Dragon Public House (under half a mile east)
Looking after everyone
With a bit of planning, dietary needs are easier to handle. A few tips:
- Count non-pork eaters, so we can add lamb, chicken or vegetarian options
- Put a dietary question on the invitation
- Give us vegetarian and vegan numbers
- Give your coordinator the final menu
Running late? A slow roast can wait a little. Your coordinator can keep us posted.
Festoon lights by the carving station look lovely in evening photos; tell your venue or marquee supplier.
How we price a hog roast for your wedding
Each price is built from:
- The journey to the venue
- Crockery choices
- Menu choices and extras
- Busy dates such as summer Saturdays
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.
What to tell us
A few details help us give you an accurate quote. Here’s what to include:
- What the outdoor space is like
- Your menu choices
- Your date and serving time
- Rules from the venue or landowner
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.
How the day works
Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. Winter weddings in Worthing are dark by about 4:00pm, so plan a lit path from the party to the food.
- Tell us whether it’s the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- The venue and we agree where the roaster goes.
- We arrive early and roast slowly on site.
- Our chef carves and the team serves and clears.
Preparing for the day
- Gather dietary requirements early
- Have a level outdoor spot ready
- Choose someone to meet us on arrival
Ask for a quote
Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.
Read more
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away