West Sussex · England
Hog Roast Wedding Catering in Salvington, West Sussex
Looking for a hog roast for your wedding in Salvington? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- The day after the wedding
- The main wedding meal
- Intimate weddings
Wedding hog roast in Salvington
About our wedding hog roast in Salvington
As a main meal, the hog roast is served on plates: carved pork with salads, new potatoes or roast potatoes, with china available on request. Typical bookings include barn and farm weddings and marquee receptions, with carved roast pork, spit-roast lamb and salads.
A farm or garden wedding near Salvington suits a hog roast. We need a level spot and access. Timings are planned around your wedding, working back from when you want to eat.
- Where
- Salvington (BN13, BN14)
- Region
- West Sussex
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Updated
- 26 October 2026
Why choose a hog roast in Salvington?
If your venue does its own catering, ask whether outside caterers are allowed for evening food. Some venues charge a fee. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What you get with us
- Roasted on site, slowly, for hours
- Halloumi skewers and a vegan option too
- Timed around your day
- Rolls with stuffing, apple sauce and crackling
Take a look at our prices page and the cost guide.
Catered or do it yourself?
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
How it works
We cook on a gas-fired roaster, so we don’t need mains power to cook; a nearby socket helps with lights if service runs into the evening. At midsummer, sunset in Salvington is about 9:20pm, which helps us time evening food around your photos. In late May, sunset is about 8:50pm, and in late September about 7:05pm.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue and the cooking spot and send a price.
- We agree arrival, cooking spot and serving times with you and your venue.
- We roast during the ceremony and drinks, then carve at the agreed time.
- Our staff clear the serving area and we leave quietly.
How to prepare
- Collect dietary needs and allergies in advance
- Ensure the cooking area is away from walls, tents and trees
- Tell us about narrow gates or side passages
How to get a price
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Use our quote form.
Related guides
Planners, venues and businesses
Some venues add a fee for outside caterers, so check before booking. We’ll work with the venue on access and the cooking spot.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
Weddings in Salvington: venues, ceremonies and travel
Salvington is about 1 mile north of Worthing, in West Sussex. Wherever your wedding is in Salvington, we can bring the roaster, as long as there is an outdoor spot to cook. We cover all 371 towns and villages across West Sussex. Our bookings stretch from Salvington to Brighton (about 12 miles away).
Within reach of Salvington are historic houses such as Ecclesden Manor (3.2 miles west). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue. Wedding photographers in the area often head for Highdown Hill. With the South Downs National Park within about 8 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook. The sea is within about 3 miles, so seaside venues are close. We will plan a sheltered cooking spot.
We cover weddings in every part of BN13 and BN14 and the streets around it. Local streets include Stone Lane, Links Road and Lindum Road; a wedding on any of them works well with outdoor space and a way in. Salvington sits on or near the A24 and A27, which makes travel to your wedding easy. For weddings just outside Salvington, we cover Offington (1 mile east), Worthing (1 mile south), Broadwater (1 mile south-east), Findon Valley (1 mile north) and East Worthing (3 miles south-east). Further out, we also cater in Bognor Regis (13 miles west), Burgess Hill (15 miles north-east), Littlehampton (6 miles west), Shoreham-by-Sea (6 miles east), Lancing (3 miles east) and Rustington (5 miles west).
Well-known places in the area include The Acre (1.9 miles south) and Old Castle (0.7 miles south). The countryside around Salvington includes Widewater Lagoon and Highdown Hill.
- Nearby schools include Durrington High School (0.6 miles south) and Thomas A Becket First School (0.6 miles south)
- Pubs nearby include The Thomas a Becket pub (0.5 miles south-east)
Towns and villages near Salvington
Also in Salvington
FAQs for Salvington
What’s the nearest station to Salvington?
The closest is West Worthing station, roughly 1.2 miles away.
Can you do a hog roast in Durrington Minature Railway?
Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first.
Can you cook inside the marquee?
Outside, under its own cover, a safe distance from the marquee. Serving inside is fine where allowed.
Is a hog roast OK for a sit-down meal?
Of course: carved pork on plates with sides, and our staff serve your guests.
Can we offer lamb too?
Lamb and chicken are both available alongside the hog.
Can you be flexible on serving time?
We’ll be as flexible as we can. Keep us posted on the day and we’ll fit around changes.
Do you leave the area tidy?
Our staff clear up after service, and leave the area tidy.
What about guests who don’t eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
The menu, dish by dish
Roast pork
We carve as we serve, so it stays hot and juicy.
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A serving area close to where guests eat
- Clear space away from the marquee and any branches
- Lighting for evening service
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
What we serve
- Crackling
- Spit-roast lamb
- Roast or jacket potatoes
- Hog roast rolls
- New potatoes
- Vegan option (Ve)
- Halloumi skewers (V)
- Rotisserie chicken
- Salads
- Stuffing and apple sauce
Who books wedding hog roast in Salvington?
Guests gather round the carving, and it makes a lovely photo.
Whatever the occasion in Salvington, a hog roast feeds a crowd well. We’re often asked to cater:
- The day after the wedding
- Intimate weddings
- Garden weddings at home
- Marquee receptions
Couples marrying at local churches such as St Symphorian's Church often hold the reception nearby, with the roast cooking through the ceremony.
Comparing caterers
- When they arrive and when the food will be ready
- The full menu and the sides
- A clear list of what’s included
- What crockery is supplied
What a hog roast costs
We don’t use a fixed price list, since every event is different. What matters most:
- Which meats and sides you choose
- How many people are eating
- How easy it is to reach the spot
- Distance from us
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.
Details that help
Here’s what we’ll ask:
- An estimate of numbers
- Your date and serving time
- Which meats and sides you’d like
- Where the event is
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Use our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away