West Sussex · England
Hog Roast Wedding Catering in East Worthing, West Sussex
Wedding hog roast in East Worthing: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Barn and farm weddings
- Garden weddings at home
- Vow renewals and blessings
Wedding hog roast for East Worthing
What happens on the day
It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and get on with roasting and serving. In East Worthing, midsummer sunset is about 9:20pm, and by late September it is nearer 7:05pm, which means an evening hog roast is typically served in daylight in high summer. For autumn and winter weddings, when it is dark by about 4:00pm in December, plan lighting at the carving station.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue’s rules and the date, then send a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We roast during the ceremony and drinks, then carve at the agreed time.
- Afterwards we tidy our area and leave you to the party.
Preparing for the day
- Ensure the cooking area is away from walls, tents and trees
- Let us know about tight access
- Choose someone to meet us on arrival
Getting a price
Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.
Related guides
Wedding hog roast in East Worthing, carved to order
Barn, marquee and garden weddings around East Worthing suit a hog roast. We cook outside, under cover, and the food is served in the marquee or barn. We are frequently asked to cater intimate weddings and second-day get-togethers, serving halloumi skewers, salads and rotisserie chicken.
For a smaller place like East Worthing, a garden or farm wedding is often the dream. We need level ground, cover and a way in. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp.
- Area
- East Worthing (BN11, BN14, BN15)
- Area hub
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Page updated
- 27 October 2026
Also near East Worthing
More for events in East Worthing
Occasions we serve in East Worthing
Lamb, chicken and vegetarian options mean every guest is looked after.
However big or small the event in East Worthing, a hog roast feeds a crowd well. We are often asked to cater:
- The day after the wedding
- Barn and farm weddings
- Home weddings
- The main wedding meal
Marrying at St George's Church? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
Comparing caterers
- What crockery is supplied
- Whether VAT is included
- Allergen information for every dish
- The deposit, balance and cancellation terms
For event organisers in East Worthing
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep everyone in the loop.
Some venues add a fee for outside caterers, so check before you book. We’ll liaise with them on access and set-up.
Planning a wedding hog roast in East Worthing
East Worthing is about 2 miles south-west of Lancing, in West Sussex. Planning a hog roast for your wedding in East Worthing? We cover the whole area. We cater all 371 towns and villages across West Sussex. You can also see our page for Brighton, about 10 miles away.
Widewater Lagoon nearby makes a lovely backdrop for photos. Guests coming by rail will want to know that the nearest station is East Worthing station, about 0.6 miles north. The sea is within about a mile, so seaside venues are close. We will plan a sheltered cooking spot.
Anywhere in BN11, BN14 and BN15, we can roast on site for your guests, from busy streets to quiet lanes. We can cater a wedding on streets such as Ham Road, Eldon Road and Ophir Road, wherever there is an outdoor spot for the roaster. If your venue is just outside East Worthing, we also cover Sompting (1 mile north), Broadwater (1 mile north-west), Lancing (2 miles north-east), Offington (2 miles north-west) and Worthing (2 miles west). We also serve nearby towns such as Bognor Regis (15 miles west), Burgess Hill (14 miles north-east), Littlehampton (8 miles west), Shoreham-by-Sea (4 miles north-east), Rustington (7 miles west) and Storrington (9 miles north-west).
Nearby you will also find Old Castle (2.1 miles north-west) and Museum of Sussex Folklore (2.1 miles north-west). Green spaces nearby include Lancing Ring and Widewater Lagoon.
- Local schools include Davison Church of England High School for Girls (0.5 miles north-west)
- Local pubs include Half Brick pub (less than half a mile north-west)
DIY versus a catered hog roast
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.
Looking after everyone
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Stuffing normally contains gluten, so check the allergen list
- Halal isn’t offered, so plan separately if needed
- Put a dietary question on the invitation
- Ask for gluten-free rolls for coeliac guests
Give us your venue coordinator’s details, so we can sort the cooking spot and timings with them.
China crockery can be added for the wedding breakfast, as an extra.
What comes off the roaster
Roast pork
Our chef carves the pork as it’s needed, which keeps it hot and moist right to the last roll.
Halloumi and vegetable skewers (V)
Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.
Planning the cooking spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- Serving inside the marquee or barn if allowed
- Power for lights in the evening
- A level spot near, but not too near, the marquee
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
From the roaster
- Halloumi skewers (V)
- Hog roast rolls
- Vegan option (Ve)
- New potatoes
- Salads
- Crackling
- Spit-roast lamb
- Roast or jacket potatoes
- Stuffing and apple sauce
- Rotisserie chicken
East Worthing questions
How far is East Worthing from London?
Roughly 49 miles from the centre of London.
Can you cater after a service at St George's Church?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.
Do we need to provide electricity?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
Is a hog roast enough for a wedding?
For the main meal, add sides such as salads and potatoes; for evening food, rolls are typically enough.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. Ask and we’ll talk you through it.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
A hog roast compared with other options
Some couples have a formal meal and a hog roast in the evening; others make the hog roast the main meal. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
Why us?
- The classics: stuffing, apple sauce and crackling
- Fresh carving at the serving station
- Served at the time you choose
- Slow-roasted at your venue, not reheated
Read how we price and the cost guide.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards