West Sussex · England
Wedding Hog Roast for Bognor Regis
We bring a hog roast for your wedding across Bognor Regis and West Sussex, roasting on site and carving to order, with our staff looking after the serving.
- Wedding breakfasts
- Blessings and renewals
- The day after the wedding
Wedding hog roast for Bognor Regis
About the food
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which works well for larger groups.
Crackling
Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.
About our wedding hog roast in Bognor Regis
After hours of dancing, guests are hungry. Rolls with roast pork and crackling are just the thing. On the menu are rotisserie chicken, halloumi skewers and crackling, and we’re often booked for farm weddings and second-day get-togethers.
Wedding receptions in and around Bognor Regis frequently use a hotel, a hired venue or a family garden. We’ll agree where the roaster goes with your venue. Timings are planned around your wedding, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Area
- Bognor Regis (PO21, PO22)
- County
- West Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
Working with your venue
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
More for events in Bognor Regis
Events we cater in Bognor Regis
Hot food late in the evening is always welcome, especially after dancing.
Lots of different events suit a hog roast in Bognor Regis. Typical bookings include:
- Intimate weddings
- Garden weddings at home
- Post-wedding gatherings
- Farm weddings
Guests coming by rail will want to know that the nearest station is Bognor Regis station, about 0.5 miles south-east.
What your quote should include
- Where the roaster goes and what it needs
- Arrival time and how long the roast needs
- Any travel or access charges
- Allergen information for every dish
Wedding venues and ceremonies near Bognor Regis
Bognor Regis is in West Sussex. Our roaster is a regular sight at weddings around Bognor Regis, from gardens to fields. Bognor Regis is one of 371 towns and villages in West Sussex we cover. We cater events right across the region, from Bognor Regis to Brighton (about 24 miles away).
After a ceremony at a church like Church of St Mary Magdalene, many couples move to a marquee or hall nearby, where the hog roast is waiting. Planning photos in West Park? It’s worth checking the park’s rules first. With the coast within about a mile, many venues here have sea views. We will think about shelter from sea breezes.
For weddings in PO21 and PO22, we just need to know where the roaster can cook and roughly how many guests. From Station Road, London Road and Manet Square or a nearby road, we can set up and roast there. Bognor Regis is on the A29 and A259, so it’s easy for us to reach with the equipment. Close by, we cover weddings in South Bersted (1 mile north-east), Aldwick (1 mile south-west), Felpham (1 mile east), Shripney (2 miles north-east) and Lagness (2 miles west). Within a short drive, we also cover Worthing (13 miles east), Chichester (5 miles north-west), Selsey (6 miles south-west), Littlehampton (7 miles east), Emsworth (12 miles west) and Rustington (8 miles east). As one of the bigger places in West Sussex, Bognor Regis has lots of places with room for a hog roast.
Well-known places in the area include Bognor Regis War Memorial Hospital (0.5 miles east) and Tote Copse Castle (3.1 miles north).
- Schools near Bognor Regis include Southway Primary School (less than half a mile north-west)
- Local pubs include Norfolk Hotel (0.7 miles south-east)
Questions from Bognor Regis
Which station is closest to Bognor Regis?
The closest is Bognor Regis station, roughly 0.5 miles away.
Can you do a hog roast in West Park?
Only if the landowner, typically the council, allows it. Check with them first.
How big a hog will we need?
The roast is chosen to suit how many you’re feeding, so tell us your best estimate. The quote sets it out.
Can we have a hog roast as the main meal?
Yes. We serve it on plates with salads and potatoes, with china available, with our staff serving.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a picture if you are unsure.
What comes with the hog roast?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Can the hog roast be for the evening?
Yes. We will agree a serving time around your running order.
Can we offer lamb too?
Of course: lamb and pork together give guests a choice.
What a hog roast costs
Each booking is quoted on its own, based on a few main things:
- How many people are eating
- The menu and extras such as lamb or chicken
- Access to the cooking area
- Busy dates such as summer Saturdays
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
Getting an accurate quote
To get the best quote, tell us:
- Where the event is
- Your menu choices
- Rules from the venue or landowner
- Your date and serving time
Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.
How it works
We arrive hours before you want to eat, since slow roasting can’t be rushed. The smell typically brings people over long before we carve. At midsummer, sunset in Bognor Regis is about 9:20pm, so we can time the carving before or after your sunset photos. Sunset is around 8:50pm in late May and 7:05pm in late September.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
Before we arrive
- Check there is a route to wheel the equipment in, without steps
- Have a covered area for eating in case of rain
- Send final numbers in good time
Ask for a quote
Send us the date, the address or PO21 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Use our quote form.
Planning help
Allergies and dietary needs
A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:
- Ask about dietary needs on your RSVP card
- Give us vegetarian and vegan numbers
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- Remember that stuffing generally contains gluten
We’re on site for much of the day, out of the way, by the cooking area.
Add spit-roast lamb for a second roast.
Why a carved hog roast beats a buffet
Next to a cold buffet, hot carved pork beats sandwiches every time late at night. Numbers make the biggest difference: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.
Why us?
- Rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside
- Cooked on the day, low and slow
- No surprises: everything in writing
Catered or do it yourself?
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away