West Sussex · England
Hog Roast Wedding Catering in Lagness, West Sussex
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your wedding in Lagness.
- Post-wedding gatherings
- Marquee weddings
- Farm weddings
Wedding hog roast for Lagness
The process
We cook on a gas-fired roaster, so cooking doesn’t depend on mains power. Evening food at a Lagness wedding often goes out just as the light fades: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- Send us the date, venue and guest numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- We roast during the day, then carve at the agreed time.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Gather dietary requirements early
- Make sure we can wheel the roaster to the spot
- Confirm numbers ahead of the day
Ask for a quote
Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.
Planning help
Wedding hog roast near Lagness
For a relaxed wedding in Lagness, a hog roast hits the right note: generous, hearty food carved in front of your guests. Our staff serve and clear, so you can enjoy it. Popular choices include spit-roast lamb, rotisserie chicken and salads, and we’re regularly asked to cater relaxed, low-key weddings and farm weddings.
There is something special about a country wedding near Lagness, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Area
- Lagness (PO20)
- Region
- West Sussex
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
A hog roast compared with other options
Some couples have a formal meal and a hog roast in the evening; others make the hog roast the main meal. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
Why book our hog roast in Lagness
- Crackling for everyone who wants it
- A clear quote with everything listed
- Our staff serve and clear
- Carved to order by a chef
Take a look at our pricing or what a hog roast costs.
Lagness weddings: local tips
Lagness is about 2 miles west of Bognor Regis, in West Sussex. We’re happy to travel to Lagness for weddings and the places nearby. We bring hog roasts to all 371 towns and villages across West Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 26 miles away.
Planning photos in Avisford? It is worth checking the park’s rules first. Within reach of Lagness are historic houses such as Goodwood House (4.9 miles north). Grand venues like these generally set rules for outside caterers, so ask before booking. With the coast within about 3 miles, many venues here have sea views. We will plan a sheltered cooking spot.
Wherever your wedding is in PO20, we can roast on site for your guests. If your venue is just outside Lagness, we also cover Runcton (1 mile north-west), Merston (1 mile north), North Mundham (2 miles north-west), Colworth (2 miles north-east) and Hunston (2 miles west). Within a short drive, we also cover Worthing (14 miles east), Chichester (4 miles north-west), Selsey (5 miles south-west), Littlehampton (9 miles east), Emsworth (10 miles west) and Rustington (10 miles east).
Other landmarks nearby include Tote Copse Castle (2.9 miles north-east) and Bognor Regis Museum (2.5 miles south-east).
- Local schools include The Regis School (1.7 miles east)
Organising for someone else?
For venues and planners, we can fit around your other suppliers.
If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep you both updated.
Why choose wedding hog roast in Lagness?
It feels generous and relaxed, perfect for an informal day.
Here’s what people in Lagness most often book a hog roast for:
- Rustic barn receptions
- Small, informal weddings
- Second-day get-togethers
- Vow renewals and blessings
If you’re marrying at a church near Lagness, such as Church of St Giles, and holding the reception nearby, the hog roast can be cooking while you say your vows.
What your quote should include
- Where the roaster goes and what it needs
- Staffing on the day
- Any travel or access charges
- How long the roast takes and when they’ll arrive
Planning for dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Ask for gluten-free rolls for coeliac guests
- Pass numbers for vegetarians and vegans to us
- Confirm final numbers a week or so before
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
We are on site for much of the day, out of the way, by the cooking area.
Add spit-roast lamb for a second roast.
Catered or do it yourself?
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
The menu, dish by dish
Roast pork
Our chef carves the pork as it is needed, so it stays hot and juicy right to the last roll.
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
Also near Lagness
Also in Lagness
FAQs for Lagness
Is Lagness close to London?
About 56 miles from central London, and we cover it as standard.
Can you cater after a service at Church of St Giles?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is normally served at the reception venue rather than the church. Send us the address.
Where do you cook at a marquee wedding?
Outside, under its own cover, a safe distance from the marquee. We can serve inside the marquee if the supplier agrees.
Do we need our own staff?
No need for your own staff: our chef carves and our team serves and clears.
How much room do you need?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will confirm the space with your quote.
How do you work out quantities?
Quantities are based on your numbers, and we’ll talk it through when we quote.
Can we add a second roast?
Yes, spit-roast lamb can go alongside the pork.
Does the roaster have to be outside?
The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
Planning the cooking spot
It is worth planning the cooking area in advance. We look for:
- Step-free access for our equipment
- Flat ground outside the reception for the roaster
- Power for lights in the evening
If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.
On the menu in Lagness
- Spit-roast lamb
- New potatoes
- Rotisserie chicken
- Crackling
- Halloumi skewers (V)
- Stuffing and apple sauce
- Salads
- Vegan option (Ve)
- Roast or jacket potatoes
- Hog roast rolls
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away