West Sussex · England
Hog roast hire in PO20
Hog roast catering across PO20, from Selsey, East Wittering and Westergate. Weddings, parties, staff days, fêtes and wakes, slow-roasted and carved on site.
Hog roast hire in PO20
Towns and villages in PO20
- Selsey
- East Wittering
- Westergate
- Tangmere
- Birdham
- West Wittering
- Eastergate
- Hunston
- North Mundham
- Almodington
- Runcton
- Oving
- West Itchenor
- Highleigh
- Sidlesham
- Street End
- Keynor Estate
- Church Norton
- Donnington
- Earnley
- Somerley
- Apuldram
- Aldingbourne
- Norton
- Shipton Green
- Shopwyke
- Sidlesham Common
- South Mundham
- Colworth
- Fisher
- Lagness
- Merston
- Nyton
- Chichester
- Portfield
- Fontwell
Occasions in PO20
- Film and TV sets
- Wedding hog roast
- Parties and birthdays
- Festivals, fêtes and school events
- Funerals and wakes
- Corporate and staff days
- Christmas parties
- Care homes
- Hog roast hire
- BBQ catering
- See everything we do
Send us your event details and postcode and we’ll reply with a price: fill in our quote form.
Neighbouring districts
Across West Sussex
All places in West Sussex
Every area we cover
Hog roast hire across PO20
With hog roast hire, the cooking happens at your event, which means it’s carved hot, with crisp crackling. Lamb, chicken and vegetarian options can go alongside. We’re often asked to cater sports clubs and societies and work summer parties, with rotisserie chicken, crackling and new potatoes.
We cook on a gas-fired roaster, so we don’t need mains power to cook, though a socket nearby is handy for lighting.
- First, tell us about your event.
- We check the date and the cooking spot, then send a quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- We serve, tidy up and leave the spot clean.
Pricing in PO20
Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, so we quote each one individually.
What you get with us
- Choices for people who don’t eat pork
- Salads, potatoes and coleslaw to go with it
- Carved to order by a chef
- Cooked on the day, low and slow
Get a quote
We price every booking individually, based on numbers, menu, timings and distance. Tell us about your event for a quote: fill in our quote form.
Local landmarks in Selsey
We set up for events around The Fisherman's Joy Public House, Seal Primary Academy and St Peter's Church and the streets around them. Also close by are The Academy (less than half a mile north-west) and The Academy (less than half a mile north-west). Well-known places in the area include Selsey Lifeboat Museum (0.5 miles south-east).
Hog roast catering in PO20: local guide
PO20 covers everything from Chichester, Selsey and Portfield to 30 small villages and hamlets, and a hog roast works in all of them. Town bookings mean planning access; village bookings mean planning lanes and ground. Around 34 places in PO20 are close to the coast, so we frequently plan a sheltered cooking spot.
Selsey: School fairs and fundraisers, for a school such as Seal Primary Academy, can book a hog roast stall. If you’re gathering after a service at a church like St Peter's Church, a nearby hall or garden suits a hog roast. Evenings in Selsey stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; after dark, the serving area and the path to it need good lighting.
What affects the price in PO20
Each price is built from:
- Access to the cooking area
- Plates or china
- The journey to the venue
- Time on site
Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
Getting an accurate quote
When you enquire, please mention:
- Which meats and sides you’d like
- A picture of the cooking area
- The address or postcode
- Rules from the venue or landowner
To get a quote, just tell us the date, where the event is and roughly how many. A photo of the cooking area helps. Fill in our quote form.
DIY versus a catered hog roast
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
For event organisers in PO20
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Looking after everyone
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Label the vegetarian and vegan food clearly
- We do not offer halal meat, so arrange that separately if it’s needed
- Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
We bring the cover, the carving table and the serving kit, so all you need is the space.
We also hire out the roaster for DIY hog roasts.
Is a hog roast right for you?
Next to a street-food van, a hog roast serves plenty of people from one roast, with no waiting for individual orders to cook.
What your quote should include
- What the cooking area needs: space, cover and access
- Whether travel is included
- If the price includes VAT
- The full menu and the sides
FAQs for PO20
Do you leave the area tidy?
We pack everything away after service, so you are not left with the mess.
What comes with the hog roast?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Do you travel across West Sussex?
We cover West Sussex and the rest of London and the South East. Tell us the venue for a quote.
How big a hog will we need?
Quantities are based on your numbers, and we’ll confirm everything in writing.
How soon do you get booked up?
The earlier the better for popular dates. But it is always worth asking: use our quote form.
Can you work around our timings?
We will be as flexible as we can. Give us a contact on the day and we will adjust.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away