Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Hog Roast for Selsey

From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Selsey.

  • Client and customer events
  • Open days and family days
  • New premises openings

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Corporate hog roast for Selsey

Staff days in Selsey: access and travel

Selsey is about 6 miles south-west of Bognor Regis, in West Sussex. Hosts in Selsey book us for staff events of all sizes. We cater all 371 towns and villages in West Sussex. Our nearest city page is Southampton, about 29 miles away.

Selsey is about 61 miles from central London, and we cover it as standard. The coast is within about a mile, and open sites can be breezy, so we choose a sheltered spot for the roaster.

Here we cover the PO20 postcode area, and we can cater your staff event anywhere in it. From Church Road, High Street and Ellis Square or anywhere nearby, we can set up and roast there. Selsey is on the B2145, which makes the journey straightforward. Neighbouring places where we cater staff events include Church Norton (1 mile north-east), Keynor Estate (2 miles north), Sidlesham (3 miles north), Pagham (3 miles north-east) and Street End (4 miles north). Within a short drive, we also cover Bognor Regis (6 miles north-east), Chichester (7 miles north), Littlehampton (12 miles north-east), Emsworth (10 miles north-west), Rustington (13 miles north-east) and Angmering (15 miles north-east). As one of the bigger places in West Sussex, Selsey has lots of places with room for a hog roast.

Nearby you’ll also find Selsey Lifeboat Museum (0.5 miles south-east).

  • Nearby schools include The Academy (less than half a mile north-west) and The Academy (under half a mile north-west)
  • Pubs nearby include The Fisherman's Joy Public House (under half a mile south)
Map of Selsey © OpenStreetMap contributors

Corporate hog roast in Selsey, slow-roasted on site

Staff days in Selsey work well with a hog roast: rolls are fast to serve and easy to eat. There are choices for people who don’t eat pork. For end-of-project celebrations and client and customer events, we can cook spit-roast lamb, crackling and salads for your staff.

For businesses in Selsey, a summer lunch in the car park is an easy win, as long as the site allows gas cooking. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.

Carving slices from a dark, crisp roast joint
Location
Selsey (PO20)
County
West Sussex
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Updated
26 October 2026

Your questions about a hog roast for your team in Selsey

Is Selsey close to London?

Roughly 61 miles from the centre of London.

Can you roast near the sea around Selsey?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

Do you leave the area tidy?

We pack everything away after service, so you are not left with the mess.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.

How far ahead should we book?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we will check.

Will there be enough to go round?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Can you cater in Selsey?

Yes, Selsey is in our area. Send us the address and we will confirm availability.

Can you cook inside a hall or marquee?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

Step by step

We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. For a staff lunch in Selsey, daylight isn’t an issue, but a winter evening event is dark by about 4:00pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We pack away and go.

Before we arrive

  • Confirm numbers ahead of the day
  • Collect dietary needs and allergies in advance
  • Choose a level, open spot outdoors for the roaster

Ask for a quote

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Ask for a quote

Related guides

What comes off the roaster

Stuffing and apple sauce

Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Note that stuffing normally contains gluten.

Spit-roast lamb

Lamb on the spit roasts gently for hours, carved to order at the serving station, often with mint sauce.

Why choose a hog roast in Selsey?

Next to sandwich platters, a hog roast is hot, fresh and feels like an event. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

Why us?

  • Sides to make it a full meal
  • Planned to your running order
  • No surprises: everything in writing
  • All the equipment comes with us

See our pricing or the cost guide.

What the cooking area needs

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • Shelter for the team
  • A contact on site
  • A level spot in the car park, yard or grounds

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.

Popular choices

  • Stuffing and apple sauce
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Crackling
  • Spit-roast lamb
  • Hog roast rolls
  • Coleslaw
  • Vegan option (Ve)
  • Salads

Browse the menu

What affects the price in Selsey

Each booking is quoted on its own, based on a few main things:

  • Busy dates such as summer Saturdays
  • Access to the cooking area
  • Whether you want china
  • The journey to the venue

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

Details that help

These are the details we need:

  • A picture of the cooking area
  • The date and time of the event
  • Where the event is
  • Rough numbers

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.

DIY versus a catered hog roast

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

Allergies and dietary needs

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

  • Tell us about vegetarians and vegans
  • Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Put the allergen list where people can see it
  • Ask for gluten-free rolls if needed

Let us know about changes: we can hold the roast for a short time.

Gluten-free rolls are available on request.

Why choose corporate hog roast in Selsey?

We look after serving and clearing, so your team does not have to.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • Thank-you lunches
  • Customer days
  • Long-service celebrations
  • Project wrap-ups

The B2145 put Selsey within easy reach for us.

Questions to ask before booking

  • Whether VAT is included
  • Who carves and who serves
  • How long the roast takes and when they’ll arrive
  • The full menu and the sides

Our full booking checklist

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote