West Sussex · England
Corporate Hog Roast in Pagham
Looking for a hog roast for your team in Pagham? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Staff summer days
- Site open days
- Launch days
Corporate hog roast for Pagham
Corporate hog roast in Pagham, carved to order
A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Pagham, roast through the morning and carve at the time you set. Whether it is family fun days and staff summer days, we can cook salads, rotisserie chicken and coleslaw for your staff.
For farms and rural sites near Pagham, we can cook in the yard. Let us know about tracks and gates. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
- Area
- Pagham (PO21)
- County
- West Sussex
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
Common questions in Pagham
Which station is closest to Pagham?
The closest is Bognor Regis station, roughly 3.2 miles away.
Is Pagham close to London?
About 58 miles from central London, and we cover it as standard.
Do you come to Pagham?
We do. Tell us the venue or postcode and we’ll check the date.
What happens in bad weather?
We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.
Will there be enough to go round?
Quantities are based on your numbers, and we’ll confirm everything in writing.
How far ahead should we book?
The earlier the better for popular dates. But it is always worth asking: fill in our quote form.
Do you serve the food?
Our chef carves and our staff serve, and we clear up when service is finished.
Can you work around our timings?
Within reason, we can. Keep us posted on the day and we’ll adjust.
Planners, venues and businesses
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep you both updated.
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
What affects the price in Pagham
Each price is built from:
- Access to the cooking area
- Distance from us
- The number of people
- The serving time and how long we’re on site
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Details that help
When you contact us, please mention:
- Rules from the venue or landowner
- Any dietary needs or allergies
- The date and when you’d like to eat
- Your menu choices
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.
How it works
A typical booking goes like this: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and our chef carves it when you’re ready. Evening staff events in Pagham need light after sunset: about 9:20pm in June, 7:05pm in late September and 4:00pm in December.
- Contact us with the basics.
- We check with facilities and quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
Before we arrive
- Ask about allergies and dietary needs beforehand
- Choose a level, open spot outdoors for the roaster
- Choose someone to meet us on arrival
Ask for a quote
To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Related guides
Should I cook it myself?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
What comes off the roaster
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Planning the cooking spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Shelter for the team
- Access through the site gates
- Clearance from the building and parked cars
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.
Popular choices
- Spit-roast lamb
- Crackling
- Hog roast rolls
- Salads
- Stuffing and apple sauce
- Vegan option (Ve)
- Halloumi skewers (V)
- Coleslaw
- Rotisserie chicken
Planning a team lunch in Pagham
Pagham is about 3 miles south-west of Bognor Regis, in West Sussex. We cover Pagham and its neighbours for staff events. Pagham is one of 371 towns and villages in West Sussex we cover. Our bookings stretch from Pagham to Brighton (about 27 miles away).
Commuters will know that the closest railway station is Bognor Regis station, roughly 3.2 miles north-east of the centre. Within about 4 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
We cover staff events in every part of PO21. From Swan Dene, Sea Lane and Well Road or anywhere nearby, we can set up and roast there. Close by, we cover staff events in Nyetimber (1 mile north-east), Aldwick (2 miles north-east), Church Norton (2 miles south-west), Sidlesham (2 miles west) and South Mundham (2 miles north). Further out, we also cater in Worthing (15 miles east), Bognor Regis (3 miles north-east), Chichester (5 miles north), Selsey (3 miles south-west), Littlehampton (10 miles east) and Emsworth (10 miles north-west).
Nearby you will also find Bognor Regis War Memorial Hospital (3.3 miles north-east) and Bognor Regis Museum (2.9 miles east).
- Local pubs include The Lamb pub (0.7 miles north)
A hog roast compared with other options
Compared with a barbecue run by staff, nobody from the team is stuck cooking. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
Why Pagham hosts choose us
- Crackling for everyone who wants it
- Carved to order by a chef
- A choice of salads and potatoes
- Cooked on the day, low and slow
Take a look at how we price and our hog roast cost guide.
Occasions we serve in Pagham
We look after serving and clearing, so nobody on your team has to help.
However big or small the event in Pagham, a slow roast goes a long way. Bookings often include:
- Away days
- End-of-project celebrations
- Launch days
- Summer staff parties
Pagham is about 58 miles from central London.
Before you book anyone
- What the cooking area needs: space, cover and access
- Any travel or access charges
- Staffing on the day
- What crockery is supplied
Towns and villages near Pagham
Other occasions in Pagham
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away