Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Hog Roast for Staff Days in Angmering, West Sussex

Looking for a hog roast for your team in Angmering? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • Site open days
  • Retirements and long-service awards
  • Client hospitality

Get a quote

Corporate hog roast in Angmering

Corporate hog roast for your staff event in Angmering

For a staff day in Angmering, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. There are choices for people who do not eat pork. Popular choices include halloumi skewers, spit-roast lamb and rotisserie chicken, and we are frequently booked for milestone celebrations and away days.

Teams near Angmering often go for a lunch in the yard or grounds. Let us know about the site. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

A crowd of guests with drinks at an indoor evening event
Area
Angmering (BN16)
Region
West Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Last updated
27 October 2026

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:

  • Label the vegetarian and vegan food
  • Ask for gluten-free rolls if needed
  • Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
  • Halal is not offered, so arrange it separately if needed

We will sign in and follow site rules.

A second meat gives the team a choice.

Organising for someone else?

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep everyone in the loop.

Planning a team lunch in Angmering

Angmering is about 4 miles west of Worthing, in West Sussex. We are happy to travel to Angmering for staff events and the places nearby. Angmering is one of 371 towns and villages in West Sussex where we cater. Our bookings stretch from Angmering to Brighton (about 15 miles away).

Angmering sits roughly 49 miles from central London, well within our area. For colleagues arriving by train, Angmering station, about 0.8 miles south-west, is the nearest station. With the South Downs National Park within about 7 miles, rural team days are easy to arrange. Within about 4 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.

Staff events anywhere in BN16 start with an outdoor spot for the roaster. Whether your staff event is on High Street, Church Road and Station Road or a nearby road, we can set up and roast there. Other places close to Angmering we cover include Hammerpot (1 mile north), Hangleton (1 mile south-east), East Preston (1 mile south), West Preston (1 mile south-west) and Angmering-on-Sea (2 miles south). Further out, we also cater in Worthing (4 miles east), Bognor Regis (9 miles west), Chichester (13 miles west), Selsey (15 miles south-west), Littlehampton (3 miles south-west) and Shoreham-by-Sea (9 miles east).

A little further out are Rustington Museum (1.6 miles south-west) and Zachary Merton Hospital (1.6 miles south-west). Green spaces nearby include Highdown Hill and WWT Arundel.

  • Local schools include The Angmering School (less than half a mile south-west)
  • Local pubs include The Spotted Cow pub (less than half a mile north-east)
Map of Angmering © OpenStreetMap contributors

Full catering or machine hire?

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

Perfect for your staff event in Angmering

We look after serving and clearing, so your team doesn’t have to.

We’re regularly asked to cater a wide mix of occasions near Angmering, including:

  • Summer staff parties
  • Client and customer events
  • Launch days
  • Long-service celebrations

Nearby historic houses include Ecclesden Manor (less than half a mile east). For a client event at a historic house, ask early about rules for outside caterers.

Comparing caterers

  • Whether plates or china are included
  • Any travel or access charges
  • Whether VAT is included
  • How many staff will carve and serve

How to compare hog roast caterers

What happens on the day

The secret is time: the meat cooks gently until it’s tender while the skin turns into crackling. It rests for a short while before carving. Evening staff events in Angmering need light after sunset: sunset ranges from about 9:20pm in June to 4:00pm in December.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We pack away and go.

How to prepare

  • Ask about allergies and dietary needs beforehand
  • Measure the narrowest gate or passage
  • Choose someone to meet us on arrival

Get a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Ask for a quote

Planning help

The menu, dish by dish

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

A hog roast compared with other options

Next to a plated lunch, it is less formal and normally costs less. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

What you get with us

  • Self-contained: roaster, cover and serving kit
  • Slow-roasted at your venue, not reheated
  • Our staff serve and clear
  • Planned to your running order

Take a look at our prices page and the cost guide.

What affects the price in Angmering

The biggest factors are:

  • Season and day of the week
  • Time on site
  • Crockery choices
  • Which meats and sides you choose

Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, so we quote each one individually.

What to tell us

These are the details we need:

  • An estimate of numbers
  • Which meats and sides you’d like
  • The date and time of the event
  • Rules from the venue or landowner

When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.

Your questions about a hog roast for your team in Angmering

What about windy coastal sites?

Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.

What’s the nearest station to Angmering?

Angmering station, about 0.8 miles south-west of the centre.

Do you clear up?

We pack everything away after service, so you are not left with the mess.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

What about coeliacs?

We can supply gluten-free rolls on request. You’ll get allergen details for everything.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Will there be enough to go round?

Quantities are based on your numbers, and we will talk it through when we quote.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote