West Sussex · England
Hog Roast for Staff Days in West Kingston, West Sussex
Corporate hog roast in West Kingston: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- New premises openings
- Retirement do’s
- Project wrap-ups
Slow-roasted pork in West Kingston
How our corporate hog roast works in West Kingston
Long-service awards, retirements and site openings in West Kingston all suit a hog roast, as a simple way to say thank you. Whether it’s open days and family days and summer team parties, we will put together a menu of halloumi skewers, coleslaw and hog roast rolls.
Near West Kingston, workplaces can be far from shops, so a hog roast lunch is welcome. You will know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Location
- West Kingston (BN16)
- Region
- West Sussex
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
What the cooking area needs
The right spot for the roaster makes everything easier. Ideally:
- Shelter for the team
- Clearance from the building and parked cars
- Sign-off for outside caterers
If in doubt, send us a picture of the spot and we’ll advise before booking.
Popular choices
- Stuffing and apple sauce
- Halloumi skewers (V)
- Hog roast rolls
- Coleslaw
- Vegan option (Ve)
- Rotisserie chicken
- Spit-roast lamb
- Salads
- Crackling
For event organisers in West Kingston
For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.
Events we cater in West Kingston
It brings people together outside the office.
Whatever the occasion in West Kingston, a slow roast goes a long way. We’re often asked to cater:
- Summer staff parties
- Thank-you lunches
- Team days and away days
- Site openings
For colleagues arriving by train, Angmering station, about 1.2 miles north-west, is the nearest station.
Questions to ask before booking
- Payment terms and cancellation policy
- What crockery is supplied
- What the cooking area needs: space, cover and access
- Who carves and who serves
West Kingston for staff days and open days
West Kingston is about 3 miles east of Littlehampton, in West Sussex. We cover staff events in West Kingston. West Kingston is one of 371 places in West Sussex we cover. Our bookings stretch from West Kingston to Brighton (15 miles away).
West Kingston is about 51 miles from central London, and we cover it as standard. Historic houses near West Kingston include Ecclesden Manor (1.7 miles north). Historic venues suit client days, but check their rules on gas cooking first. With the South Downs National Park within about 8 miles, rural team days are easy to arrange. Within about 4 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
We cover staff events in every part of the BN16 postcode area. Your staff event could be at a house on Coastal Road and Golden Acre, as long as there’s somewhere outside to cook. We also bring hog roasts to staff events in Angmering-on-Sea (1 mile west), Kingston Gorse (1 mile east), East Preston (1 mile north-west), Ferring (1 mile east) and Hangleton (1 mile north-east). We also serve nearby towns such as Worthing (3 miles north-east), Bognor Regis (10 miles west), Chichester (14 miles west), Selsey (15 miles west), Littlehampton (3 miles west) and Shoreham-by-Sea (9 miles east).
Well-known places in the area include Rustington Museum (1.6 miles west) and Old Castle (3.6 miles north-east). Green spaces nearby include Highdown Hill.
- Nearby schools include The Angmering School (1.4 miles north-west)
Is a hog roast right for your staff event?
Compared with a barbecue run by staff, nobody from the team is stuck cooking. Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, which is why each one gets its own quote.
Why book with us
- Carved by our chef in front of your staff
- Self-contained: roaster, cover and serving kit
- Rolls with stuffing, apple sauce and crackling
- Sides to make it a full meal
Take a look at how we price and our hog roast cost guide.
West Kingston questions
Is West Kingston too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Can you do a hog roast at a venue in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Do you do DIY hog roast hire?
Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.
How big a hog will we need?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
How far ahead should we book?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Send your date and we will check.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will confirm the space with your quote.
Do you provide china?
Plates come as standard. If you’d like china, ask and we will add it to the quote.
Nearby places to West Kingston
What else we do in West Kingston
Diets, allergies and alternatives
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:
- Collect dietary needs when you send the invite
- Ask for gluten-free rolls if needed
- Give us vegetarian and vegan numbers
- Put the allergen list where people can see it
We set up on the agreed spot, frequently first thing, and the roast cooks through the morning.
Tell us about branding or theming for open days.
What happens on the day
Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin crisps into crackling. It rests for a short while before carving. Daytime open days in West Kingston are rarely affected by light, though in winter it is dark by about 4:00pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We pack away and go.
How to prepare
- Tell us about narrow gates or side passages
- Give us a contact number for the day
- Have a level outdoor spot ready
Get a quote
It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.
Related guides
Should I cook it myself?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
A closer look at the menu
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away