West Sussex · England
Hog Roast Hire in West Kingston
Treat your guests to slow-roasted pork and crackling at your event in West Kingston. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Wakes and memorial gatherings
- Village fêtes and school fairs
- Christmas fairs
Planning an event in West Kingston?
Your questions about a hog roast in West Kingston
Can you do a hog roast at a venue in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
What about windy coastal sites?
Yes, of course. We roast under cover and choose a sheltered spot where we can.
What if things run late?
Within reason, we can. Give us a contact on the day and we will adjust.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Can the hog roast be cooked indoors?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
What’s the price?
It depends on numbers, the menu and how long we are on site. Send us the details and we will quote.
Will people get crackling?
Crackling is part of every roll for anyone who wants it.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
About our hog roast hire in West Kingston
The format is simple and it works for almost any crowd: pork, stuffing, apple sauce and crackling in a roll, plus lamb, chicken, vegetarian and vegan choices if you want them. We serve coleslaw, spit-roast lamb and rotisserie chicken, and we are regularly asked to cater christmas fairs and weddings and receptions.
In a small place like West Kingston, a hog roast frequently goes in a field, a farmyard or a big garden. Country lanes and long drives are fine if we know about them, and level, firm ground is the key. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish.
- Area
- West Kingston (BN16)
- County
- West Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Last updated
- 27 October 2026
Bringing a hog roast to West Kingston
West Kingston is about 3 miles east of Littlehampton, in West Sussex. From village halls to gardens and fields, events around West Kingston suit a hog roast. West Kingston is one of 371 places in West Sussex where we cater. We cater events right across the region, from West Kingston to Brighton (about 15 miles away).
If you’re gathering after a service at a church like St Andrew's Church, a nearby hall or garden suits a hog roast. For guests coming by train, the nearest station is Angmering station, about 1.2 miles north-west. The South Downs National Park is within about 8 miles of West Kingston, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers. The coast is within about 4 miles of West Kingston, and coastal sites can be windy. We plan a sheltered cooking spot on windy days.
This part of West Sussex takes in BN16, so your event can be anywhere in it. That could mean an event in a garden on Coastal Road and Golden Acre or the roads around them, as long as there is somewhere outside to cook. For events just outside West Kingston, we cover Angmering-on-Sea (1 mile west), Kingston Gorse (1 mile east), East Preston (1 mile north-west), Ferring (1 mile east) and Hangleton (1 mile north-east). Further out, we also cater in Worthing (3 miles north-east), Bognor Regis (10 miles west), Chichester (14 miles west), Selsey (15 miles west), Littlehampton (3 miles west) and Shoreham-by-Sea (9 miles east).
Nearby you will also find Rustington Museum (1.6 miles west) and Old Castle (3.6 miles north-east). Open spaces near West Kingston include Highdown Hill.
- Schools near West Kingston include The Angmering School (1.4 miles north-west)
Occasions we serve in West Kingston
People remember a hog roast. The smell, the carving and the crackling make it more than just food.
Here’s what people in West Kingston most frequently book a hog roast for:
- Christmas parties
- Wedding breakfasts and evening food
- Parties at home
- Community events
School fairs and fundraisers, for a school such as East Preston Infant School, can book a hog roast stall.
Questions to ask before you book
- Who carves and who serves
- Plates, china and cutlery
- If the price includes VAT
- How dietary needs are handled
The menu, dish by dish
Vegan burger or sausage (Ve)
For vegans, there’s a vegan burger or sausage in a roll, so everyone has something hot.
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.
The process
The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Around midsummer it stays light in West Kingston until about 9:20pm; by late September sunset is nearer 7:05pm, so summer evening service is typically in daylight. In December it is dark by about 4:00pm, so the cooking and serving area needs lighting.
- You share the when, where and how many.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- Our chef carves and our staff serve.
- We clear up and go.
Before we arrive
- Check there is nothing overhead or close by that could catch the heat
- Choose someone to meet us on arrival
- Let us know about tight access
Getting a price
Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.
Read more
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- The venue’s agreement to a gas-fired roaster
- A marquee, hall or barn as a wet-weather plan
- Space away from buildings, marquee walls and overhanging branches
If in doubt, send us a picture of the spot and we will advise before you book.
Popular choices
- Spit-roast lamb
- Rotisserie chicken
- Salads
- Crackling
- New potatoes
- Hog roast rolls
- Stuffing
- Coleslaw
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
- Roast or jacket potatoes
- Apple sauce
A hog roast or other catering?
Full catering or machine hire? Catering means we do everything; DIY hire means you roast and carve yourself. For bigger events, catering is typically the easier choice. Travel matters for the price: we include travel in the quote. Give us the address so the quote is accurate.
What you get with us
- Planned to your running order
- Carved to order by a chef
- A choice of salads and potatoes
- Serving and clearing done for you
Take a look at our pricing or the cost guide.
Also near West Kingston
Also in West Kingston
Planners, venues and businesses
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.
Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Catered or do it yourself?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
What affects the price in West Kingston
The price comes down to:
- The number of people
- How long the roast and service take
- Busy dates such as summer Saturdays
- Travel to West Kingston
The main driver is numbers: bigger groups typically cost less per head, since much of the cost is fixed.
What to tell us
We can quote more accurately with a few details. Here’s what to include:
- Any venue rules
- Rough numbers
- The address or postcode
- Any extras, such as lamb, chicken or china
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards