West Sussex · England
Hog Roast Hire in Angmering-on-Sea
Hog roast hire in Angmering-on-Sea: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Parties at home
- Staff days and open days
- Festive gatherings
Hog roast hire for Angmering-on-Sea
Looking after everyone
A little planning helps everyone eat safely. A few tips:
- Request gluten-free rolls for coeliac guests
- We don’t offer halal meat, so arrange that separately if it is needed
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Find out who doesn’t eat pork, and order an alternative for them
We’ll be with you for a good part of the day, since slow roasting starts early.
Salads, coleslaw and potatoes make it a full meal, and they’re listed in your quote.
How our hog roast hire works in Angmering-on-Sea
There is nothing quite like the smell of a hog roast drifting across a garden or field. We roast slowly on site in Angmering-on-Sea, then serve it in rolls with stuffing, apple sauce and crackling. On the menu are spit-roast lamb, halloumi skewers and new potatoes, and we’re regularly asked to cater clubhouse events and wakes.
In a small place like Angmering-on-Sea, a hog roast frequently goes in a field, a farmyard or a big garden. Country lanes and long drives are fine if we know about them, and level, firm ground is the key. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.
- Where
- Angmering-on-Sea (BN16)
- County
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Updated
- 26 October 2026
Angmering-on-Sea questions
Can you do a hog roast at a venue in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
What about windy coastal sites?
Yes. We roast under cover and choose a sheltered spot where we can.
What comes with the hog roast?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Do you cook it or do we?
Either: we can cater fully or hire out the machine. Catering is the most popular choice.
Can you work around our timings?
Within reason, we can. Keep us posted on the day and we’ll adjust.
Who serves?
We carve and serve for you, then clear the serving area afterwards.
Will there be enough to go round?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.
Step by step
Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. Light matters for a long roast: around Angmering-on-Sea, it stays light until about 9:20pm at midsummer, but by late December it is dark by about 4:00pm, so winter bookings need lighting from mid-afternoon.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- We check the date and the cooking area, then send a quote.
- On the day we arrive hours before serving and start the roast under cover.
- Our chef carves to order and our staff serve at the agreed time.
- We clear the serving area and pack away.
Getting ready for the day
- Let us know about tight access
- Ask about allergies and dietary needs beforehand
- Have a level outdoor spot ready
Get a quote
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Read more
Why choose a hog roast in Angmering-on-Sea?
Full catering or machine hire? Catering means we do everything; DIY hire means you roast and carve yourself. Most hosts choose catering for anything bigger than a family party. Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.
Why book our hog roast in Angmering-on-Sea
- Planned to your running order
- Serving and clearing done for you
- Fresh carving at the serving station
- Crackling for everyone who wants it
Take a look at our prices page and our hog roast cost guide.
Planners, venues and businesses
For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
Full catering or machine hire?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Bringing a hog roast to Angmering-on-Sea
Angmering-on-Sea is about 1 mile south-east of Rustington, in West Sussex. Thinking about a hog roast in Angmering-on-Sea? We can help. Angmering-on-Sea is one of 371 towns and villages in West Sussex where we cater. You can also see our page for Brighton, about 15 miles away.
For anyone arriving by rail, Angmering station is about 1 mile away. Nearby historic houses include Ecclesden Manor (1.7 miles north). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. Angmering-on-Sea is within about 8 miles of the South Downs National Park. Ask your venue about gas cooking and access. Angmering-on-Sea is within about 3 miles of the sea, and coastal sites can be windy. We think about wind when choosing the cooking spot and putting up the cover.
Events anywhere in BN16 start with an outdoor spot for the roaster. That could mean an event in a garden on Sea Lane, Sea Road and Manor Road, wherever there’s an outdoor spot for the roaster. If your venue is just outside Angmering-on-Sea, we also cover West Kingston (1 mile east), East Preston (1 mile north), Kingston Gorse (1 mile east), West Preston (1 mile north-west) and Ferring (1 mile east). Further out, we also cater in Worthing (4 miles east), Bognor Regis (9 miles west), Chichester (13 miles west), Selsey (14 miles west), Shoreham-by-Sea (9 miles east) and Lancing (7 miles east).
Nearby you’ll also find Rustington Museum (1.2 miles west) and Zachary Merton Hospital (1.1 miles west). Within reach you will find Highdown Hill.
- Nearby schools include The Angmering School (1.2 miles north)
Also near Angmering-on-Sea
What else we do in Angmering-on-Sea
Why choose hog roast hire in Angmering-on-Sea?
For big gatherings in Angmering-on-Sea, a hog roast is hard to beat: a whole hog goes a long way, and the carving is part of the event.
A hog roast suits a wide range of occasions. Typical bookings include:
- Christmas fairs
- Weddings and receptions
- Big birthdays and anniversaries
- Fêtes, fairs and shows
Churches such as The Parish Church of St Mary rarely have room for a roaster, but a hall or home close by generally does.
What to look for in a quote
- Exactly what’s included in the price
- Arrival time and how long the roast needs
- If the price includes VAT
- How they handle allergens and dietary needs
What we serve, dish by dish
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Crackling
Crackling is what people queue for: golden, crunchy and salty, straight off the hog.
Where the roaster can go in Angmering-on-Sea
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Space away from buildings, marquee walls and overhanging branches
- The venue’s agreement to a gas-fired roaster
- A level patch of lawn, patio or hardstanding
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
What we serve
- Roast or jacket potatoes
- Coleslaw
- Spit-roast lamb
- New potatoes
- Salads
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Apple sauce
- Hog roast rolls
- Crackling
- Stuffing
- Halloumi skewers (V)
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards