West Sussex · England
Hog Roast for Staff Days in Ferring, West Sussex
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Ferring and the surrounding area.
- Open days and family days
- Team-building days
- Site openings
Book a hog roast in Ferring
Corporate hog roast in Ferring, slow-roasted on site
Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, and our team serves and clears. We’re often asked to cater customer days and launch days, serving coleslaw, rotisserie chicken and crackling.
For businesses around Ferring, a staff lunch in the yard is easy to arrange. Tell us about the site and access. The carving happens right in front of your staff, so the pork is hot and the crackling is crisp.
- Where
- Ferring (BN12)
- Region
- West Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
FAQs for Ferring
How far is Ferring from London?
Roughly 50 miles from the centre of London, and well within our area.
Could you cook in Durrington Minature Railway?
Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.
Can you feed everyone in a short break?
Tell us the numbers and the time and we will make it work.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
Do you bring plates?
We supply plates as standard. You can upgrade to china if you prefer.
How long does a hog roast take to cook?
It depends on the size of the hog and the weather, but it is several hours. We’ll confirm our arrival time when we quote.
How far ahead should we book?
Popular dates go early. But it is always worth asking: use our quote form.
How do we book for a business?
Get in touch with your details, and we will set out the terms with your quote.
Looking after everyone
We give full allergen information for every dish. To help:
- Stuffing typically contains gluten, so check the allergen list
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
- Ask for gluten-free rolls if needed
- Label the vegetarian and vegan food
On the day, we arrive early and set up where agreed, and the roast cooks through the morning.
Tell us about branding or theming for open days.
Is a hog roast right for your staff event?
Next to taking the team out, a hog roast is easier to organise and keeps people together. The main driver is numbers: bigger groups generally cost less per head, since much of the cost is fixed.
Why Ferring hosts choose us
- Slow-roasted at your venue, not reheated
- An itemised quote
- Staff to serve, so you don’t have to
- Lamb, chicken and vegetarian options alongside
See how we price or what a hog roast costs.
Ferring for staff days and open days
Ferring is about 2 miles south-west of Worthing, in West Sussex. We cover staff events in Ferring, as well as the surrounding area. Ferring is one of 371 towns and villages in West Sussex where we cater. Our nearest city page is Brighton, about 14 miles away.
Commuters will know that the nearest station is Goring-By-Sea station, about 0.9 miles north-east. Among the historic houses close to Ferring are Ecclesden Manor (1.6 miles north-west). For a client event at a historic house, ask early about rules for outside caterers. With the South Downs National Park within about 8 miles, rural team days are easy to arrange. Within about 4 miles of the sea, sites can be windy.
We cover staff events in every part of the BN12 postcode area and the streets around it. From Pebble Lane, Ferringham Lane and Grange Park or anywhere nearby, we will bring the roaster to you. Other places close to Ferring we cover include Kingston Gorse (1 mile south-west), Hangleton (1 mile north-west), West Kingston (1 mile west), Goring-by-Sea (1 mile east) and Angmering-on-Sea (1 mile west). Within a short drive, we also cover Bognor Regis (10 miles west), Chichester (15 miles west), Littlehampton (4 miles west), Shoreham-by-Sea (8 miles east), Lancing (6 miles east) and Rustington (3 miles west).
Nearby you will also find Rustington Museum (2.4 miles west) and Old Castle (2.6 miles north-east). Within reach you will find Highdown Hill.
- Local schools include Chatsmore Catholic High School (0.8 miles north-east)
For planners, venues and organisers
For venues and planners, we are happy to work alongside your team.
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.
Space, access and the venue
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Shelter for the team
- A named contact for the day
- Vehicle access close to the cooking area
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
What we serve
- Hog roast rolls
- Coleslaw
- Rotisserie chicken
- Spit-roast lamb
- Halloumi skewers (V)
- Salads
- Vegan option (Ve)
- Crackling
- Stuffing and apple sauce
Also near Ferring
Also in Ferring
Should I cook it myself?
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
About the food
Vegan burger or sausage (Ve)
Vegan staff can have a vegan burger or sausage, so everyone has something hot.
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.
What a hog roast costs
There is no fixed price list, since every event is different. What matters most:
- How easy it is to reach the spot
- The serving time and how long we’re on site
- Busy dates such as summer Saturdays
- Crockery choices
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
Getting an accurate quote
Here’s what we will ask:
- Any dietary needs or allergies
- Any extras, such as lamb, chicken or china
- The date and time of the event
- Rules from the venue or landowner
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
How it works
We arrive hours before you want to eat, because a whole hog takes hours to roast. Your staff will smell it long before they see it. Evening staff events in Ferring need light after sunset: about 9:20pm in June, 7:05pm in late September and 4:00pm in December.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
Getting ready for the day
- Confirm numbers ahead of the day
- Check there is a route to wheel the equipment in, without steps
- Let us know about tight access
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Fill in our quote form.
Read more
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away