West Sussex · England
Hog Roast for Staff Days in Rustington, West Sussex
From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Rustington.
- Staff summer days
- Away days
- Customer days
Corporate hog roast in Rustington
Corporate hog roast in Rustington, slow-roasted on site
Staff days in Rustington work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who don’t eat pork. For client and customer events and team days and away days, we can cook halloumi skewers, spit-roast lamb and crackling.
Work events near Rustington might be at a farm business, a workshop or an industrial unit. It works at any of them. You’ll know what’s included before you book: serving times, the menu, staff and anything else agreed.
- Area
- Rustington (BN16, BN17)
- Region
- West Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Last updated
- 26 October 2026
Full catering or machine hire?
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Places near Rustington
What else we do in Rustington
Is a hog roast right for your staff event?
Next to a staff barbecue, nobody from the team is stuck cooking. Travel matters for the price: travel is included in your quote. Give us the address so the quote is accurate.
Why book our hog roast in Rustington
- Our staff serve and clear
- The classics: stuffing, apple sauce and crackling
- Cooked on the day, low and slow
- Choices for people who don’t eat pork
See our pricing and what a hog roast costs.
Before you choose a spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- A level spot in the car park, yard or grounds
- A covered area or canteen for wet weather
- A named contact for the day
If you are unsure, send a picture of the space and the way in, and we will say what we think.
Popular choices
- Halloumi skewers (V)
- Crackling
- Spit-roast lamb
- Coleslaw
- Vegan option (Ve)
- Salads
- Rotisserie chicken
- Stuffing and apple sauce
- Hog roast rolls
Planning for dietary needs
Some staff will not eat pork, so plan an alternative. Helpful tips:
- Add a dietary question to the sign-up
- Count anyone who doesn’t eat pork, for the alternatives
- Ask for gluten-free rolls if needed
- Stuffing usually contains gluten, so check the allergen list
If the schedule moves, tell us: we can hold the roast for a short time.
China crockery is available for client events.
A closer look at the menu
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.
For planners, venues and organisers
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep you both updated.
For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Step by step
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. After-work summer events in Rustington have light until about 9:20pm at midsummer and 8:50pm in late May, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.
- Get in touch with the basics.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
Preparing for the day
- Gather dietary requirements early
- Let us know about tight access
- Think about shelter for your staff
How to get a price
We price every booking individually, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: use our quote form.
Related guides
Rustington for staff days and open days
Rustington is about 5 miles west of Worthing, in West Sussex. Planning a hog roast for your team in Rustington? We cover the whole area. We cater 371 places in West Sussex. Our bookings stretch from Rustington to Brighton (17 miles away).
Historic houses near Rustington include Ecclesden Manor (2 miles north-east). Historic venues suit client days, but check their rules on gas cooking first. Central London is about 51 miles from Rustington. The South Downs National Park is within about 7 miles, which suits team days in the countryside. Within about 2 miles of the sea, sites can be windy.
For staff events in BN16 and BN17, we just need to know where the roaster can cook and a serving time. Streets in the area include Church Road, The Street and Station Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Main roads around Rustington include the B2140, which makes travel to your staff event easy. Other places close to Rustington we cover include Littlehampton (1 mile west), Toddington (1 mile north-west), Poling (2 miles north), Wick (2 miles west) and Lyminster (2 miles north-west). Within a short drive, we also cover Worthing (5 miles east), Bognor Regis (8 miles west), Chichester (12 miles west), Selsey (13 miles south-west), Shoreham-by-Sea (11 miles east) and Lancing (8 miles east).
Other landmarks nearby include Zachary Merton Hospital (within half a mile south-east) and Lyminster Siege Castle (3 miles north-west). Within reach you’ll find WWT Arundel and Highdown Hill.
- Local schools include The Littlehampton Academy (1.2 miles west) and Littlehampton College (1.2 miles west)
What affects the price in Rustington
Each booking is quoted on its own, and the price depends on a few things:
- The serving time and how long we are on site
- Which meats and sides you choose
- The journey to the venue
- Season and day of the week
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Getting an accurate quote
To get the best quote, tell us:
- Where the roaster could go, ideally with a picture
- Allergies we should know about
- The date and time of the event
- Which meats and sides you’d like
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
Rustington: your questions answered
Is Rustington close to London?
About 51 miles from central London, and we cover it as standard.
Do you cater at venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.
Can it be more formal?
It can be as relaxed or polished as you like, with plates or china.
Is crockery included?
Plates are included. China is available at an extra cost.
Is there a non-pork option?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
What do you need from us on the day?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Can a company book?
Get in touch with your details, and the quote will include the terms.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards