Hog roast hire, slow-roasted and carved at your event · London and the South East
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West Sussex · England

Corporate Hog Roast in Kingston Gorse

From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Kingston Gorse.

  • Retirements and long-service awards
  • Site openings
  • Team days and away days

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Corporate hog roast in Kingston Gorse

About our corporate hog roast in Kingston Gorse

In Kingston Gorse, we cater retirements, openings and long-service celebrations, as a simple way to say thank you. Whether it is site openings and long-service celebrations, we will put together a menu of crackling, spit-roast lamb and hog roast rolls for your staff.

Rural businesses around Kingston Gorse can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling.

Location
Kingston Gorse (BN16)
County
West Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Updated
26 October 2026
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Why a carved hog roast beats a buffet

Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.

Why us?

  • Timed around your day
  • Crackling for everyone who wants it
  • Carved to order by a chef
  • A clear quote with everything listed

See our pricing or the cost guide.

Catered or do it yourself?

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Working with your venue

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Where the roaster can go in Kingston Gorse

The right spot for the roaster makes everything easier. Ideally:

  • Shelter for the team
  • Somewhere to park our vehicle
  • Approval from facilities for gas equipment

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Spit-roast lamb
  • Hog roast rolls
  • Crackling
  • Coleslaw
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Salads

View our menu

Common questions in Kingston Gorse

Do you come out to small places like Kingston Gorse?

No, we come to small places too. Let us know about access and the cooking spot.

What about windy coastal sites?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

What will our facilities team need?

Each site is different: send us the checklist and we will reply.

Can you work around our timings?

Within reason, we can. Give us a contact on the day and we will fit around changes.

How big a hog will we need?

We size the roast to your numbers, so a good estimate matters. We will confirm the menu in the quote.

What happens after service?

Our staff clear the serving area, so you are not left with the mess.

Can a company book?

Send your requirements, and we’ll set out the terms with your quote.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

What happens on the day

The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. Daytime open days in Kingston Gorse are rarely affected by light, but in December it is dark by about 4:00pm, so late events need lighting.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We tidy up and leave.

Before we arrive

  • Choose someone to meet us on arrival
  • Choose a level, open spot outdoors for the roaster
  • Plan a step-free way in for the equipment

How to get a price

The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

Get a quote

Planning help

Who books corporate hog roast in Kingston Gorse?

A proper thank-you, without a restaurant bill.

These are some of the most popular hog roast bookings near Kingston Gorse:

  • Summer staff parties
  • Site open days
  • End-of-project celebrations
  • Launch days

Commuters will know that the closest railway station is Goring-By-Sea station, roughly 1.5 miles north-east of the centre.

What to look for in a quote

  • Any travel or access charges
  • The space, cover and access they need
  • Whether plates or china are included
  • Allergen information for every dish

Our full booking checklist

Prices and what affects them

We do not use a fixed price list, because every staff event is different. The main factors are:

  • Access to the cooking area
  • Numbers
  • The menu and extras such as lamb or chicken
  • Busy dates such as summer Saturdays

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

What we need to know

The more we know, the more accurate the quote. Please include:

  • Rough numbers
  • Rules from the venue or landowner
  • Your date and serving time
  • Dietary requirements

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.

Diets, allergies and alternatives

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Tell us about vegetarians and vegans
  • Request gluten-free rolls
  • Collect dietary needs when you send the invite
  • Put the allergen list where people can see it

Give us a contact on site for the day.

China crockery is available for client events, quoted separately.

Staff days in Kingston Gorse: access and travel

Kingston Gorse is about 3 miles south-west of Worthing, in West Sussex. We cover Kingston Gorse and its neighbours for staff events. We cover 371 places in West Sussex. We cater events right across the region, from Kingston Gorse to Brighton (about 14 miles away).

Among the historic houses close to Kingston Gorse are Ecclesden Manor (1.8 miles north). Historic venues suit client days, but check their rules on gas cooking first. Kingston Gorse sits roughly 51 miles from central London, well within our area. With the South Downs National Park within about 8 miles, rural team days are easy to arrange. Within about 4 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.

Anywhere in BN16, we can bring the roaster to you. From Middle Way, Gorse Avenue and Sea Lane or a nearby road, we can set up and roast there. Neighbouring places where we cater staff events include West Kingston (1 mile west), Ferring (1 mile north-east), Angmering-on-Sea (1 mile west), East Preston (1 mile north-west) and Hangleton (1 mile north). Further out, we also cater in Worthing (3 miles north-east), Bognor Regis (10 miles west), Chichester (14 miles west), Selsey (15 miles west), Littlehampton (3 miles west) and Shoreham-by-Sea (9 miles east).

Other landmarks nearby include Zachary Merton Hospital (1.8 miles west) and Rustington Museum (2 miles west). Open spaces near Kingston Gorse include Highdown Hill.

  • Schools near Kingston Gorse include Chatsmore Catholic High School (1.4 miles north-east)
Map of Kingston Gorse © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote