West Sussex · England
Wedding Hog Roast for West Kingston
Planning a hog roast for your wedding in West Kingston? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Marquee weddings
- Vow renewals and blessings
- Weddings in a family garden
Slow-roasted pork in West Kingston
Wedding hog roast near West Kingston
After hours of dancing, guests are hungry. Hog roast rolls with stuffing, apple sauce and crackling do exactly that, and they’re easy to eat with a drink in hand. On the menu are rotisserie chicken, crackling and new potatoes, and we’re regularly asked to cater blessings and renewals and farm weddings.
A wedding in a small place like West Kingston frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish before booking.
- Where
- West Kingston (BN16)
- Region
- West Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Page updated
- 27 October 2026
Before you choose a spot
A good cooking spot makes the day run smoothly. Ideally:
- Serving inside the marquee or barn if allowed
- A safe distance from marquee walls, buildings and trees
- A level spot near, but not too near, the marquee
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Salads
- Hog roast rolls
- Stuffing and apple sauce
- New potatoes
- Rotisserie chicken
- Roast or jacket potatoes
- Crackling
- Halloumi skewers (V)
- Vegan option (Ve)
- Spit-roast lamb
Towns and villages near West Kingston
More for events in West Kingston
Getting married in West Kingston?
West Kingston is about 3 miles east of Littlehampton, in West Sussex. West Kingston and the surrounding area are covered for weddings. We cater 371 places in West Sussex. Our bookings stretch from West Kingston to Brighton (about 15 miles away).
Within reach of West Kingston are historic houses such as Ecclesden Manor (1.7 miles north). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue. If you are marrying at a church near West Kingston, such as St Andrew's Church, and holding the reception nearby, the hog roast can be cooking while you say your vows. With the South Downs National Park within about 8 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook. The sea is within about 4 miles, so seaside venues are close. We’ll plan a sheltered cooking spot.
Anywhere in BN16, we can roast on site for your guests. From Coastal Road and Golden Acre or a nearby road, we’ll bring the roaster to you. Nearby, we also cater weddings in Angmering-on-Sea (1 mile west), Kingston Gorse (1 mile east), East Preston (1 mile north-west), Ferring (1 mile east) and Hangleton (1 mile north-east). Further out, we also cater in Worthing (3 miles north-east), Bognor Regis (10 miles west), Chichester (14 miles west), Selsey (15 miles west), Littlehampton (3 miles west) and Shoreham-by-Sea (9 miles east).
Other landmarks nearby include Rustington Museum (1.6 miles west) and Old Castle (3.6 miles north-east). The countryside around West Kingston includes Highdown Hill.
- Schools near West Kingston include The Angmering School (1.4 miles north-west)
Looking after everyone
Some guests won’t eat pork, so it’s worth adding an alternative. A few pointers:
- Stuffing normally contains gluten
- Ask about dietary needs on your RSVP card
- Request gluten-free rolls if needed
- Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice
You will not have to think about the food. We roast through the afternoon and carve at the agreed time.
Festoon lights by the carving station look lovely in evening photos.
Catered or do it yourself?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
The menu, dish by dish
Crackling
Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.
Planners, venues and businesses
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll work with the venue on access and the cooking spot.
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep everyone in the loop.
West Kingston: your questions answered
How far is West Kingston from London?
About 51 miles from central London.
Do you come out to small places like West Kingston?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Who serves?
You don’t need anyone else: our chef carves and our team serves and clears.
Can we hire the machine and cook it ourselves?
We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.
Can a hog roast be our wedding breakfast?
Many couples do exactly that, with lamb, chicken and vegetarian options alongside.
Is crockery included?
We supply plates as standard. China is available at an extra cost.
What do you need from us on the day?
Only the space and a contact number. We bring the roaster, cover and serving kit.
Will there be enough to go round?
Quantities are based on your numbers, and we’ll confirm everything in writing.
How we price a hog roast for your wedding
Each booking is quoted on its own, based on a few main things:
- Numbers
- How easy it is to reach the spot
- How long the roast and service take
- The date and time of year
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
Details that help
When you enquire, it helps to include:
- The venue or postcode
- Allergies we should know about
- Which meats and sides you’d like
- Rough numbers
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.
Step by step
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your wedding in West Kingston. Winter weddings in West Kingston are dark by about 4:00pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:20pm.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
Before we arrive
- Check there’s nothing overhead or close by that could catch the heat
- Collect dietary needs and allergies in advance
- Have a level outdoor spot ready
Ask for a quote
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: send us your details through our quote form.
Read more
Events we cater in West Kingston
Guests gather round the carving, and it looks great in photos.
Hosts in West Kingston book us for everything from small get-togethers to big outdoor events. For example:
- Weddings in a family garden
- Second-day get-togethers
- Wedding breakfasts
- Late-night wedding food
For guests travelling by train, Angmering station is about 1.2 miles away.
What your quote should include
- What the price includes, item by item
- Where the roaster goes and what it needs
- How long the roast takes and when they’ll arrive
- When payments are due and what happens if plans change
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards