West Sussex · England
Hog roast hire in PO18
We cater in every part of the PO18 postcode district, which takes in Bosham, Westhampnett and Nutbourne. The hog is slow-roasted on site.
Planning an event in PO18?
Where we cater in PO18
- Bosham
- Westhampnett
- Nutbourne
- Hambrook
- Mid Lavant
- Broadbridge
- West Ashling
- Funtington
- Boxgrove
- East Dean
- East Lavant
- Maudlin
- Chidham
- Charlton
- Halnaker
- Singleton
- Bosham Hoe
- Compton
- East Hampnett
- Lordington
- West Stoke
- Crockerhill
- East Ashling
- Strettington
- Walderton
- Waterbeach
- West Dean
- West Marden
- Westerton
- East Marden
- Racton
- Chilgrove
- Chichester
- Portfield
- Fishbourne
- Tangmere
Events we cater in PO18
- Wedding hog roast
- Funerals and wakes
- Parties and birthdays
- Festivals, fêtes and school events
- Christmas parties
- Hog roast hire
- BBQ catering
- Care homes
- Film and TV sets
- Corporate and staff days
- All occasions
Send us your event details and postcode for a quote: send us your details through our quote form.
Districts next door
Elsewhere in West Sussex
All places in West Sussex
Every area we cover
About hog roast hire in PO18
The smell of roasting pork is half the appeal. We roast slowly on site in PO18, then carve the pork into rolls with all the trimmings. We serve hog roast rolls, coleslaw and rotisserie chicken, and typical bookings are for weddings, day or evening and sports clubs and societies.
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy.
- It starts with your date, venue, numbers and serving time.
- You get a check on the date and the spot, and a quote.
- On the day we arrive hours before serving and start the roast under cover.
- We carve and serve when you are ready to eat.
- We pack everything away when everyone has eaten.
Pricing in PO18
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
Why book with us
- No surprises: everything in writing
- Roasted on site, slowly, for hours
- We bring everything to cook and serve
- Rolls with stuffing, apple sauce and crackling
Getting a price
The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Landmarks near Bosham
Locally, our bookings take us close to The United Reformed Church, The Berkeley Arms Public House and Bosham Primary School. Bosham’s nearest station is Bosham station, roughly 0.8 miles north-east of the centre. Nearby you will also find Chichester Cathedral Treasury (3.2 miles east) and St Richard's Hospital (3.8 miles east). Green spaces within easy reach include Nutborne Marshes and Stoke Down.
A hog roast across PO18: what to know
Across PO18, we cover 3 towns and 32 villages and hamlets, so whether your event is in Chichester, Portfield and Fishbourne or a quiet village, the approach is the same: level ground, access and agreed timings. Parts of PO18 are within a few miles of the South Downs National Park, where some venues have extra rules about cooking and vehicles. 10 of the places we cover in PO18 are within about 6 miles of the sea, where we always think about wind when choosing a cooking spot.
Bosham: School fairs and fundraisers, for a school such as Bosham Primary School, can book a hog roast stall. For a christening or gathering after a service at a church such as The United Reformed Church, the roaster can be set up at a hall or home nearby. Late September evenings in Bosham lose the light at about 7:05pm, and at Christmas it comes at about 4:00pm. For anything after that, plan lights for the serving area.
Space, access and the venue
The cooking area is the main thing to plan. Check these:
- Permission from the venue or landowner
- Flat outdoor ground for the roaster and a gazebo
- A way to wheel the roaster to the spot
Prices and what affects them
A few things make the biggest difference to the price:
- Numbers
- Plates or china
- Season and day of the week
- Time on site
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Getting an accurate quote
The more we know, the more accurate the quote. Useful details:
- Where the event is
- Any extras, such as lamb, chicken or china
- Roughly how many people
- Rules from the venue or landowner
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.
Occasions we serve in PO18
People remember a hog roast. The smell, the carving and the crackling make it more than just food.
Our roaster has been booked for all sorts of events around PO18, including:
- Birthdays and anniversaries
- Christmas fairs
- Summer garden parties
- Corporate events
Diets, allergies and alternatives
Not everyone eats pork, so plan an alternative. A few pointers:
- Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Tell guests what’s on the menu in advance
- Ask for gluten-free rolls if anyone needs them
- Ask about allergies when you send invitations
The roaster needs looking after for hours, which is our job, not yours. You can relax and enjoy the day.
Sides turn a roll into a proper meal.
Why a carved hog roast beats a buffet
The obvious catch is that a hog roast is pork. So we offer lamb, chicken and vegetarian and vegan choices too for anyone who does not eat it.
Questions to ask before you book
- Where the roaster goes and what it needs
- Who carves and who serves
- When they arrive and when the food will be ready
- Payment terms and cancellation policy
Questions from PO18
Do you need power or water?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.
Can you do gluten-free?
Ask for gluten-free rolls and we will bring them. We will give you full allergen information for every dish.
Is crockery included?
Plates are included. China is available at an extra cost.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. Ask and we will talk you through it.
How much will it be?
It depends on numbers, the menu and how long we are on site. Tell us your date and we’ll send a price.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards